Cozy Crockpot Tortellini Soup With Sausage Recipe for Chilly Days

Warming up a cozy weeknight crockpot tortellini soup with sausage feels like a culinary hug from your kitchen.

Hearty ingredients merge into a comforting bowl of deliciousness that promises pure satisfaction.

Savory sausage adds a robust depth to each spoonful, creating layers of rich flavor.

Cheese-filled tortellini float like little pillows of happiness throughout the broth.

Minimal prep work means you can set everything up and walk away while magic happens.

Simple ingredients combine to deliver maximum comfort without complicated techniques.

Let this soul-warming soup become your new cold-weather companion and weekend meal prep champion.

Reheat Sausage Tortellini Soup Smoothly

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for maximum 2 months. Tortellini might become softer when thawed.
• Warm gently on stovetop over medium-low heat, stirring occasionally. Add splash of chicken broth if soup seems too thick. Microwave works too, but stir every 30 seconds to distribute heat evenly.
• Spinach might lose vibrant color when reheated, so consider adding fresh spinach leaves when serving leftovers for best presentation and texture.

Matchups for Tortellini Soup With Sausage

• Pairing Hearty Red Wine: Select a robust Chianti or Sangiovese to complement the rich sausage and tomato flavors, cutting through the creamy texture.
• Crusty Garlic Bread Companion: Serve warm, toasted artisan bread with herbs and garlic to soak up the savory soup, adding delightful crunch and extra flavor.
• Fresh Parmesan Sprinkle: Top the soup with freshly grated Parmesan cheese, enhancing the depth of flavor and providing a salty, tangy finish that elevates the entire dish.
• Crisp Arugula Salad: Create a light side salad with peppery arugula, lemon vinaigrette, and shaved Parmesan to balance the soup's richness and provide a refreshing contrast.

Crockpot Tortellini Soup with Sausage and Creamy Swaps

• Vegetarian Delight: Replace sausage with plant-based sausage crumbles or diced mushrooms for a meat-free version. Add extra herbs for robust flavor.
• Gluten-Free Option: Swap traditional tortellini with gluten-free cheese tortellini. Ensure all other ingredients are certified gluten-free.
• Low-Carb Alternative: Use zucchini noodles or cauliflower gnocchi instead of tortellini. Select low-carb chicken or turkey sausage for reduced carbohydrate content.
• Dairy-Free Version: Substitute heavy cream with coconut milk or cashew cream. Use dairy-free tortellini and ensure all ingredients match dietary restrictions.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute Italian sausage with mild or spicy varieties, ground turkey sausage, or even vegetarian sausage alternatives to suit your taste preferences.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup without the tortellini and cream. When ready to eat, thaw, reheat, and add fresh tortellini and cream before serving.

• How can I make this soup healthier?

Use lean sausage, low-sodium chicken broth, and add extra vegetables like zucchini or carrots to boost nutritional value. You can also use half-and-half instead of heavy cream to reduce calories.

• What if I don't have a crockpot?

No problem! You can make this soup in a large pot on the stovetop. Follow the same ingredient steps, simmer on low heat for about 45 minutes, and add tortellini and cream in the last 15 minutes of cooking.

Crockpot Tortellini Soup With Sausage: Comfort In A Bowl

• Minimal Prep Magic: Toss ingredients into the crockpot with minimal chopping and browning, creating a delicious meal with little hands-on cooking time.
• Comfort Food Champion: Packed with hearty sausage, creamy texture, and tender tortellini, this soup delivers ultimate comfort on chilly days or when craving something satisfying.
• Flexible Family Pleaser: Easily adaptable for different dietary preferences by swapping sausage types, adjusting spice levels, or adding extra vegetables to suit everyone's taste buds.
• Time-Saving Wonder: Slow cooker method allows busy home cooks to prepare a gourmet-style soup with just 15-20 minutes of initial preparation, perfect for hectic weeknight dinners.

Tortellini Soup With Sausage Crockpot Mix

• Italian Sausage: Adds rich, meaty flavor and hearty texture to the soup, mild or spicy options available for personal preference.

• Onion, Garlic: Create a flavorful foundation with deep, savory undertones, fresh ingredients help enhance overall taste profile.

• Chicken Broth: Provides essential liquid base and adds underlying chicken flavor to the soup.
• Diced Tomatoes: Introduces acidity and bright color, canned variety ensures consistent taste and convenience.
• Heavy Cream: Adds creamy richness and smooth texture, helps balance the soup's overall flavor.

• Tortellini: Offers delightful cheese-filled pasta that makes the soup more substantial and satisfying, refrigerated package ensures quick preparation.

• Spinach Leaves: Brings fresh, nutritious green element, completely optional but adds color and light nutrition.

• Salt, Pepper: Classic seasoning to enhance and balance overall soup flavor.
• Italian Seasoning: Provides traditional herb blend with complex, aromatic notes.

• Olive Oil: Helps sauté initial ingredients and adds subtle Mediterranean flavor.

Tortellini Soup Crockpot Directions

Step 1: Sizzle and Crumble Sausage

Heat olive oil in a skillet and cook sausage, breaking it into small, delicious crumbles.

Drain away any excess fat to keep the soup light and flavorful.

Step 2: Create Flavor Base

• Diced onions
• Minced garlic
• Chopped tomatoes
• Chicken broth
• Italian seasoning

Stir everything together to blend the exciting flavors.

Step 3: Slow Cook Magic

Cover the crockpot and let it work its magic.

Cook on low for 6-7 hours or on high for 3-4 hours, allowing the ingredients to meld and develop a rich, deep taste.

Step 4: Add Creamy Goodness

• Heavy cream
• Tortellini

Stir gently and cook until the tortellini becomes perfectly tender and plump.

Step 5: Final Touches

Fold in fresh spinach and let it gently wilt for 5 minutes.

Taste and adjust seasoning with salt and pepper to your liking.

Step 6: Serve and Savor

Ladle the steaming soup into bowls and enjoy the comforting, hearty meal that’s packed with incredible flavors and textures.

Sausage Tortellini Soup With Prep and Simmering Guidance

• Break sausage into small, even pieces while browning to ensure consistent flavor and texture throughout the soup.
• Remove excess grease from sausage to prevent an overly oily soup and maintain a cleaner, more appetizing dish.
• Swap spinach with kale or swiss chard for different nutritional profiles and flavor variations.
• Store leftover soup in airtight containers for up to 3 months, making it a convenient make-ahead meal.
• Replace sausage with ground turkey or plant-based crumbles for a lighter or vegetarian version of the soup.

Crockpot Tortellini Soup With Sausage Recipe

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4.7 from 21 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Tortellini Soup combines Italian sausage and cheesy pasta in a rich, comforting broth that promises warmth from first spoonful. Simmering slowly with herbs and vegetables, this one-pot meal delivers robust flavors that invite hungry diners to savor each delicious bite.

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Ingredients

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Main Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 package (9 oz / 255 grams) refrigerated tortellini
• 4 cups (946 milliliters) chicken broth
• 1 cup (237 milliliters) heavy cream

Vegetables and Aromatics:

• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups spinach leaves (optional)
• 1 can (14.5 ounces / 411 grams) diced tomatoes

Seasonings and Oils:

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

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Instructions

1. Sear ground sausage in a skillet with olive oil, meticulously breaking the meat into fine, uniform crumbles while rendering excess fat.
2. Transfer browned sausage into the crockpot, incorporating diced onions, minced garlic, crushed tomatoes, savory chicken broth, and aromatic Italian seasoning. Thoroughly blend ingredients to ensure even distribution.
3. Secure crockpot lid and allow mixture to simmer on low temperature for 6-7 hours or accelerate cooking on high setting for 3-4 hours, developing rich, layered flavor profiles.
4. Approximately 30 minutes prior to serving, gently fold in velvety heavy cream and delicate cheese-filled tortellini, enabling pasta to absorb surrounding flavors and achieve perfect tender consistency.
5. Introduce fresh spinach leaves into the soup, permitting them to gracefully wilt and integrate within the warm liquid. Taste and calibrate seasoning with nuanced salt and pepper adjustments.
6. Ladle steaming soup into serving bowls, presenting a comforting and robust meal ready to be savored immediately.

Notes

• Enhance flavor by using fresh Italian sausage with higher fat content for richer taste and deeper meat profile.
• Consider using pre-cooked tortellini to prevent overcooking and maintain perfect pasta texture during slow cooking process.
• Make gluten-free by substituting regular tortellini with gluten-free cheese or meat-filled pasta options and ensuring broth is gluten-free certified.
• Reduce calories by using turkey sausage, low-fat cream, and adding extra vegetables like zucchini or kale for nutritional boost without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 90 mg