Heavenly Crockpot Sweet Potatoes With Marshmallows Recipe

Sweet potatoes with marshmallows dance deliciously in a crockpot, creating a comfort dish that whispers pure delight.

Slow cooking brings out incredible depth in this classic side.

Warm spices mingle with caramelized edges, promising something magical for your dinner table.

Grandma never imagined how simple modern cooking could make her beloved recipe.

Soft marshmallows melt into creamy potato layers, forming a decadent treat everyone adores.

Cozy kitchen moments emerge when you blend these simple ingredients with minimal effort.

Each bite promises a symphony of sweet and rich flavors that comfort the soul.

Crockpot Sweet Potatoes with Marshmallows: What Goes In

• Sweet Potatoes: Hearty root vegetable that forms the main dish, select firm and bright orange potatoes without soft spots or bruises.
• Brown Sugar: Sweet component that caramelizes and adds rich flavor, choose dark brown sugar for deeper taste.
• Maple Syrup: Natural sweetener with complex flavor profile, pure maple syrup recommended over artificial versions.

• Pumpkin Pie Spice: Warm blend that enhances sweet potato flavor, homemade mix works well if store-bought is unavailable.
• Salt: Flavor enhancer that balances sweetness, kosher or sea salt preferred.

• Mini Marshmallows: Fluffy sweet topping that creates delightful golden brown layer, choose fresh marshmallows for best melting.
• Butter: Creamy ingredient that adds richness and helps bind other ingredients, unsalted butter recommended for better control of overall saltiness.

• Non-Stick Spray: Kitchen helper for easy slow cooker preparation, vegetable or coconut oil spray works well.

Sweet Potato Crockpot Recipe with Marshmallows

Step 1: Prepare the Crockpot

Grab your 8-quart slow cooker and give it a quick spray with non-stick cooking spray to prevent any sticky situations.

Step 2: Mix Sweet Potato Magic

• Brown sugar
• Maple syrup
• Butter
• Pumpkin pie spice
• Salt

Stir everything together until the sweet potatoes are beautifully coated with the delicious mixture.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set it to high heat.

Let the sweet potatoes cook for 4 hours or until they become wonderfully tender when poked with a fork.

Step 4: Manage the Cooking Liquid

Once cooking is complete, you’ll notice some extra sauce at the bottom.

You can either drain it or keep it for an extra burst of flavor when serving.

Step 5: Marshmallow Topping Finale

Just before serving, sprinkle mini marshmallows over the top of the sweet potatoes.

Cover and let them melt for 3 to 5 minutes until they’re gooey and golden.

Step 6: Serve and Celebrate

Dish out the sweet potato marshmallow goodness immediately and watch everyone’s eyes light up with delight!

Sweet Potato & Marshmallow Crockpot Know-How

• Peel and chop sweet potatoes the night before to save time on cooking day, storing them in cold water to prevent browning.
• Adjust brown sugar and maple syrup quantities based on personal preference or dietary needs, reducing for a healthier version.
• Watch marshmallows closely to prevent burning, removing lid momentarily if they start to brown too quickly for perfect golden topping.
• Save the extra cooking liquid as a delicious syrup to drizzle over other desserts or use in baking recipes for added flavor depth.
• Swap butter with coconut oil for a dairy-free version, ensuring all guests can enjoy this comforting side dish.

Save Crockpot Sweet Potatoes with Marshmallows

• Transfer leftover sweet potatoes to an airtight container and store in the refrigerator for up to 4 days.
• Warm leftovers in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent marshmallows from burning.
• Quickly reheat individual portions in the microwave for 1-2 minutes, watching carefully to avoid overheating.
• Freeze sweet potatoes without marshmallows in a freezer-safe container for up to 2 months, thawing overnight in the refrigerator before reheating.

Sweet Add-Ons for Crockpot Marshmallow Sweet Potatoes

• Elevate Sweet Potato Flavor Harmony: Pair these creamy crockpot sweet potatoes with roasted turkey or glazed ham for a mouthwatering protein complement.
• Complementary Wine Selection: Choose a medium-bodied Pinot Noir with subtle fruity notes that beautifully balance the dish's sweet and savory profile.
• Crisp Side Salad Contrast: Toss a light green salad with citrus vinaigrette to cut through the richness and provide a refreshing counterpoint to the marshmallow-topped sweet potatoes.
• Bourbon Beverage Pairing: Sip a smooth bourbon cocktail with hints of vanilla and caramel that echo the maple and brown sugar undertones in the recipe.

Sweet Potatoes Marshmallow Topping Ideas

• Vegan Sweet Potato Casserole: Replace butter with coconut oil and use vegan marshmallows for a plant-based version that's dairy-free and animal-product free.
• Gluten-Free Holiday Potatoes: Ensure all ingredients are certified gluten-free, particularly checking brown sugar and maple syrup brands to accommodate celiac or gluten-sensitive individuals.
• Reduced Sugar Alternative: Swap brown sugar and maple syrup with monk fruit sweetener or stevia, and use sugar-free marshmallows for a diabetic-friendly or low-carb option.
• Nut-Spiced Variation: Sprinkle chopped pecans or walnuts on top before adding marshmallows for extra crunch and nutty flavor, perfect for those wanting added texture and nutrition.

FAQs

• Can I use different types of sweet potatoes?

Yes, you can use various sweet potato varieties like orange, white, or purple. Just ensure they’re cut to similar sizes for even cooking.

• Do I need to peel the sweet potatoes before cooking?

You can leave the skin on for extra nutrients, but peeling is optional based on your preference. If you prefer a smoother texture, peel before cutting.

• Is pumpkin pie spice necessary?

If you don’t have pumpkin pie spice, you can substitute with a mix of ground cinnamon, nutmeg, ginger, and cloves. The spice blend adds warmth and depth to the sweet potatoes.

• Can I make this recipe ahead of time?

You can prepare the sweet potatoes in the crockpot several hours before serving. Just reheat and add marshmallows before serving to keep them fresh and gooey.

Reasons to Love Crockpot Sweet Potatoes with Marshmallows

• Hands-Off Cooking Magic: Slow cooker does all the work, transforming simple sweet potatoes into a rich, caramelized side dish while you focus on other holiday tasks or spend time with family.
• Kid-Friendly Sweet Treat: Marshmallow topping makes this recipe irresistible to children, turning a traditional vegetable side into a dessert-like experience that encourages healthy eating.
• Versatile Serving Option: Perfect for holiday gatherings, potlucks, or weeknight dinners, this recipe adapts easily to different occasions and serves multiple people with minimal effort.

Crockpot Sweet Potatoes With Marshmallows Recipe

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4.7 from 34 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Sweet potato magic happens when Crockpot Sweet Potatoes with Marshmallows grace holiday tables with creamy, caramelized goodness. Comfort meets indulgence in this simple side dish that welcomes everyone to savor warm, gooey southern-style comfort.

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Ingredients

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Main Ingredients:

• 4 large sweet potatoes, about 2 lbs (907 grams), peeled and diced into 1/2 inch cubes
• 2 cups mini marshmallows

Sweeteners:

• 3/4 cup packed brown sugar
• 1/4 cup maple syrup

Spices and Seasonings:

• 1 tablespoon pumpkin pie spice (or cinnamon and a pinch of nutmeg)
• 1 teaspoon salt
• 1/2 cup butter, sliced into pieces

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Instructions

1. Coat the interior of a spacious slow cooker with a non-stick culinary spray to prevent sticking and ensure easy cleanup.
2. Carefully layer cubed sweet potatoes into the crockpot, creating an even base for the dish.
3. Drizzle brown sugar and maple syrup over the sweet potatoes, ensuring comprehensive coverage of the vegetable pieces.
4. Gently dot the surface with softened butter, allowing it to melt and distribute rich, creamy flavor throughout the mixture.
5. Sprinkle pumpkin pie spice and a pinch of salt across the potatoes, gently tossing to create a uniform seasoning blend.
6. Secure the crockpot lid and configure the appliance to high temperature, allowing the sweet potatoes to simmer and tenderize for approximately 4 hours.
7. After cooking time concludes, verify potato tenderness by piercing with a fork; the vegetable should yield easily.
8. Optional: Drain excess liquid accumulated during cooking, or retain for additional moisture and flavor when serving.
9. Moments before presentation, generously scatter mini marshmallows across the potato surface in an even layer.
10. Replace the lid and allow marshmallows to melt and turn golden for 3-5 minutes, creating a caramelized topping.
11. Transfer immediately to serving dishes, ensuring each portion receives a delectable marshmallow crown.

Notes

• Test marshmallow placement carefully to prevent burning by keeping them away from direct slow cooker walls.
• Adjust sweetness levels by reducing maple syrup or brown sugar for diabetic-friendly options.
• Consider using alternative toppings like chopped nuts or coconut flakes for different texture and flavor profiles.
• Drain excess liquid if you prefer thicker, less saucy sweet potatoes for a more concentrated sweet potato experience.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 318
• Sugar: 37 g
• Sodium: 212 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 31 mg