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Crockpot Sloppy Joes Recipe

Crockpot Sloppy Joes Recipe


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4.8 from 34 reviews

  • Total Time: 4 hours 10 minutes
  • Yield: 6 1x

Description

Hearty Crockpot Sloppy Joes bring classic comfort to your dinner table with minimal effort and maximum flavor. Savory ground beef simmered in a tangy sauce creates a mouthwatering meal that draws family and friends together for a satisfying culinary experience.


Ingredients

Scale

Meat:

  • 2 pounds (907 grams) ground beef

Vegetables:

  • 1 onion, diced
  • 1 green bell pepper, diced

Flavor Enhancers and Seasonings:

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Serving:

  • Hamburger buns

Instructions

  1. Thoroughly sear the ground beef in a hot skillet, ensuring a rich, caramelized exterior while eliminating excess grease through careful draining.
  2. Transfer the browned meat into the crockpot, accompanied by finely diced onions and vibrant bell peppers for added texture and flavor complexity.
  3. Incorporate a harmonious blend of tangy ketchup, deep molasses-like brown sugar, zesty mustard, umami-rich Worcestershire sauce, and a delicate balance of salt and pepper to create a robust flavor profile.
  4. Allow the mixture to simmer and meld together slowly, developing intense flavors by cooking on low temperature for 4-6 hours or accelerating the process on high heat for 2-3 hours.
  5. Once the sauce has thickened and ingredients have integrated perfectly, generously ladle the savory mixture onto soft, pillowy hamburger buns, creating a delightful comfort food experience.

Notes

  • Lean ground beef works best to reduce excess grease and create a cleaner, healthier dish.
  • Consider using ground turkey or plant-based crumbles for a lighter, low-fat alternative that still delivers robust flavor.
  • Chop vegetables finely to ensure they melt into the sauce and create a harmonious texture throughout the sloppy joe mixture.
  • Add a splash of apple cider vinegar at the end of cooking to brighten the flavors and cut through the richness of the meat.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 360
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 70 mg