Savory Crockpot Mississippi Pot Roast Recipe Everyone Loves

Slow-cooking magic happens when you blend a tangy mississippi pot roast into your dinner lineup.

Ranch seasoning and pepperoncini peppers create an unexpected flavor explosion.

Tender beef practically melts with each delicate forkful.

Home cooks adore this simple yet impressive main dish that requires minimal effort.

Juicy meat infused with zesty seasonings promises a comforting meal everyone will crave.

Weekend gatherings become spectacular when this hearty roast lands on your table.

You can quickly become the dinner hero with just a few ingredients and your trusty crockpot.

Crockpot Mississippi Pot Roast That Wins Over Any Crowd

• Slow-Cooker Simplicity: Minimal prep work means you can dump ingredients and walk away, making this recipe perfect for busy weekdays or lazy weekends.
• Crowd-Pleasing Flavor Explosion: The combination of ranch, au jus, butter, and pepperoncini creates a mouthwatering, tangy, and rich taste that appeals to both kids and adults.
• Versatile Meal Option: Shredded roast works beautifully in sandwiches, over rice, with mashed potatoes, or as a standalone protein, offering multiple meal possibilities.
• Time-Saving Comfort Food: Eight hours of hands-off cooking transforms an inexpensive chuck roast into a tender, melt-in-your-mouth dish with zero complicated techniques.

Crockpot Mississippi Pot Roast – Required Ingredients

• Chuck Roast: A tender, flavorful cut perfect for slow cooking, best chosen with good marbling for maximum juiciness.

• Hidden Valley Ranch Dressing Mix, McCormick Au Jus Mix: Classic flavor enhancers that add depth and richness to the pot roast, providing a savory and tangy profile.

• Butter: Adds richness and helps create a smooth, moist texture during slow cooking.
• Pepperoncini Peppers: Brings a subtle tangy and slightly spicy kick, enhancing overall flavor complexity.

Crockpot Instructions for Mississippi Pot Roast Magic

Step 1: Unwrap and Position the Roast

Gently place the chuck roast in the center of your crockpot, ensuring it sits comfortably and evenly.

Step 2: Sprinkle Ranch Seasoning

Generously coat the entire roast with Hidden Valley Ranch dressing mix, allowing the powdery herbs and spices to cover every surface.

Step 3: Add Au Jus Layer

Dust the McCormick Au Jus mix over the ranch seasoning, creating a flavorful second layer of seasoning that will infuse deep taste into the meat.

Step 4: Crown with Butter

Carefully lay a full stick of butter directly on top of the seasoned roast, letting it slowly melt and create a rich, luxurious coating during cooking.

Step 5: Toss in Pepperoncini Peppers

Scatter pepperoncini peppers across the roast, distributing them evenly to provide tangy, zesty bursts of flavor throughout the meat.

Step 6: Slow Cook to Perfection

Cover the crockpot and set to low heat, allowing the roast to simmer and tenderize for 8 hours until the meat becomes incredibly soft and easily falls apart.

Step 7: Shred and Serve

Once cooking is complete, use two forks to gently pull the roast apart into tender, juicy shreds.

Plate with your favorite sides and enjoy the mouthwatering results.

Pot Roast Cooking Tips Crockpot Lovers Swear By

• Choose a well-marbled chuck roast between 3-4 pounds for maximum tenderness and flavor.
• Use low-sodium ranch and au jus mixes if you prefer less saltiness or want to control sodium intake.
• Avoid opening the crockpot lid during cooking to retain moisture and ensure a juicy, melt-in-your-mouth roast.
• Shred meat for sandwiches, tacos, or serve over mashed potatoes, rice, or cauliflower rice for different meal options.
• Refrigerate remaining meat in its cooking liquid to keep it moist and flavorful for up to 4 days.

Reheat Crockpot Mississippi Pot Roast

• Transfer leftover pot roast into an airtight container and store in the refrigerator for up to 4 days.
• Seal cooled meat in freezer-safe containers or heavy-duty freezer bags for maximum 3 months.
• Place shredded meat in a baking dish, cover with foil, warm at 325°F for 15-20 minutes, adding a splash of broth to prevent drying.
• Sprinkle a few tablespoons of broth over meat, cover with microwave-safe lid, heat in 30-second intervals until warmed through, stirring between intervals.

What to Eat with Mississippi Pot Roast

• Complement the Roast: Pair this tender Mississippi pot roast with creamy mashed potatoes to soak up the rich, savory juices and balance the meat's bold flavors.
• Wine Fusion: Select a medium-bodied red wine like Zinfandel or Syrah, which can stand up to the roast's robust and slightly tangy profile while enhancing its deep, hearty taste.
• Fresh Crunch Contrast: Add a crisp green salad with a zesty vinaigrette to cut through the roast's richness and provide a refreshing counterpoint to the heavy, tender meat.
• Side Vegetable Boost: Roast some seasonal root vegetables like carrots, parsnips, or brussels sprouts to create a rustic, farm-to-table accompaniment that complements the pot roast's down-home essence.

Changes to Try with Mississippi Pot Roast

• Dairy-Free Delight: Replace butter with coconut oil or olive oil, and use a vegan ranch seasoning mix for a lactose-free version.
• Spicy Pepper Switch: Swap pepperoncini with jalapeños or banana peppers for an extra kick of heat.
• Low-Sodium Option: Use low-sodium ranch and au jus mixes, or create homemade seasoning blends to reduce salt content.
• Leaner Protein Choice: Substitute chuck roast with turkey or chicken breast for a lighter protein alternative.

FAQs

• What makes Mississippi pot roast different from traditional pot roast?

The unique combination of ranch and au jus seasoning packets, along with pepperoncini peppers, gives this dish a tangy, zesty flavor that sets it apart from classic pot roast recipes.

• Can I use a different cut of meat for this recipe?

Chuck roast works best because it’s a tough cut that becomes tender and juicy when slow-cooked, but you can also use bottom round or rump roast with similar results.

• Is this recipe spicy?

The pepperoncini peppers add a mild, tangy heat, but the dish isn’t considered spicy. If you’re sensitive to heat, you can reduce the number of peppers or remove them completely.

• Do I need to brown the meat before putting it in the crockpot?

While browning isn’t necessary for this recipe, you can sear the roast in a hot skillet for a few minutes on each side to develop a deeper flavor if desired.

Crockpot Mississippi Pot Roast Recipe

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4.5 from 26 reviews

• Total Time: 8 hours 5 minutes
• Yield: 6 1x

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Description

Mississippi pot roast brings hearty comfort straight from Southern kitchens, melding tangy pepperoncini with rich ranch and au jus flavors. Slow-cooked beef promises melt-in-your-mouth tenderness that will satisfy hungry souls seeking a classic family-style meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 chuck roast (around 3–4 pounds)

Seasoning Mixes:

• 1 packet Hidden Valley Ranch dressing mix
• 1 packet McCormick Au Jus mix

Additional Ingredients:

• 1 stick (1/2 cup or 113 grams) butter
• 5 pepperoncini peppers (from a jar)

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Instructions

1. Nestle the chuck roast in the slow cooker, positioning it centrally for even cooking.
2. Generously dust the ranch seasoning mix across the entire surface of the meat, ensuring complete coverage.
3. Layer the au jus mix directly over the ranch seasoning, creating a flavorful spice blend.
4. Position the entire butter stick strategically on top of the seasoned roast, allowing it to melt and infuse moisture throughout cooking.
5. Scatter pepperoncini peppers around and over the butter, distributing them evenly to maximize flavor penetration.
6. Leave the roast completely dry – no additional liquid is required for this technique.
7. Secure the slow cooker lid and set to low temperature, allowing the roast to slowly tenderize and develop rich flavors over approximately 8 hours.
8. Once cooking is complete, use two forks to gently pull and shred the meat, creating tender, succulent strands.
9. Transfer the shredded roast to a serving platter, spooning any remaining cooking juices over the meat to enhance moisture and taste.
10. Pair with complementary side dishes that can absorb the delectable pan juices.

Notes

• Customize the seasoning by using homemade ranch and au jus mixes to control sodium and preservatives.
• Select a well-marbled chuck roast for maximum tenderness and rich flavor during slow cooking.
• Reduce butter quantity for a lighter version or swap with olive oil for heart-healthy alternative.
• Adjust pepperoncini peppers based on spice preference, starting with fewer and adding more to taste.

• Prep Time: 5 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 0 g
• Sodium: 1100 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg