Description
Hearty crockpot garlic parmesan chicken and potatoes bring comfort to hectic evenings with minimal prep and maximum flavor. Savory herbs, tender chicken, and crispy potato edges create a delicious one-pot meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts or thighs
Starch:
- 1.5 lbs baby potatoes, halved (or quartered if large)
Seasonings and Liquids:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prepare the crockpot by coating the interior with a light layer of nonstick spray to prevent sticking and ease cleanup.
- Create a solid foundation by spreading baby potatoes uniformly across the bottom of the slow cooker, ensuring they form a consistent base for the chicken.
- Carefully position chicken pieces directly atop the potato layer, allowing for even cooking and flavor absorption.
- Craft a luxurious sauce by combining melted butter with minced garlic, rich heavy cream, grated Parmesan, aromatic Italian seasoning, smoky paprika, and a balanced blend of salt and pepper in a mixing bowl.
- Drizzle the meticulously prepared sauce evenly over the chicken and potatoes, making sure each morsel is generously coated for maximum flavor infusion.
- Secure the crockpot lid and select your preferred cooking duration: low temperature for 6-7 hours or high temperature for 3-4 hours, aiming for chicken that reaches a safe internal temperature of 165°F and maintains exceptional tenderness.
- Once cooking completes, gently agitate the sauce to redistribute the complex flavor profile throughout the dish.
- Plate the succulent chicken and perfectly roasted potatoes, optionally garnishing with freshly chopped parsley for a vibrant touch of color and additional aromatic flair.
Notes
- Use fresh garlic for the most robust and authentic flavor profile, ensuring a more aromatic and delicious dish.
- Opt for bone-in chicken thighs if you prefer more moisture and deeper taste compared to chicken breasts, which can sometimes dry out in slow cookers.
- Consider reducing heavy cream to half for a lighter version or substitute with Greek yogurt for a healthier alternative that maintains creamy texture.
- If watching sodium intake, use low-sodium Parmesan cheese and reduce added salt, allowing natural cheese flavors to shine through without excessive saltiness.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on Low)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 42 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 150 mg