The Juiciest Crockpot Cubed Steak Recipe for Cozy Dinners

Slow-cooking methods can truly revolutionize a classic crockpot cubed steak dinner with minimal effort and maximum flavor.

Tender meat practically melts in your mouth when prepared correctly.

Classic comfort becomes extraordinary through patient simmering techniques.

Home cooks appreciate simple ingredients that create memorable meals without complicated steps.

Southern kitchens often celebrate hearty dishes like this one for their robust character.

Savory aromas will fill your kitchen during cooking, promising a satisfying meal that feels like a warm embrace.

You won’t believe how delicious this recipe becomes with just a few smart techniques.

Crockpot Cubed Steak That’s Tender and Rich

Savor Simplicity: Quick and Easy Weeknight Dinner Solution

• Minimal Prep Magic: Toss ingredients in crockpot with zero complicated chopping or advanced cooking skills required, perfect for busy home cooks who want delicious meals without stress.
• Tender Transformation: Slow cooking magically turns tough cubed steak into melt-in-your-mouth meat, breaking down fibers for an incredibly soft texture that even budget-friendly cuts become luxurious.
• Hands-Off Convenience: Simply season, layer ingredients, and walk away while your crockpot does all the work, giving you freedom to handle other tasks or relax during meal preparation.
• Comfort Food Champion: Delivers classic, hearty flavors that remind you of home-cooked meals, making it an ideal choice for family dinners, cold evenings, or when you crave something satisfying and nostalgic.

Cubed Steak (Crockpot) Ingredients

• Cubed Steak: Tender beef cut perfect for slow cooking, best when thinly sliced and moderately marbled.

• Garlic Powder, Black Pepper: Adds depth and warmth to the meat’s flavor, select fresh and fragrant spices.
• Flour: Helps create a rich, thickened gravy, all-purpose works best.

• Cream of Mushroom Soup: Provides creamy base and additional moisture, choose low-sodium version if preferred.
• Beef Broth: Adds extra meat flavor and liquid for cooking, low-sodium recommended for better control of saltiness.
• Worcestershire Sauce: Brings tangy and complex flavor profile, traditional or gluten-free options available.
• Onion Soup Mix: Delivers instant seasoning and rich umami taste, helps create quick and flavorful gravy.

• Mushrooms, Onions: Enhance texture and provide additional depth of flavor, fresh or pre-sliced work equally well.

Cubed Steak Crockpot Method

Step 1: Spice and Coat the Steak

Generously sprinkle garlic powder and black pepper over each cubed steak.

For a more luxurious gravy, lightly dust the meat with flour, creating a delicate protective layer that will enhance the overall texture and richness of the dish.

• Garlic powder
• Black pepper
• Flour (optional)

Step 2: Create the Crockpot Foundation

Gently arrange the seasoned cubed steaks inside the slow cooker.

Evenly distribute the onion soup mix across the meat, ensuring every piece gets a delightful flavor boost.

• Cubed steak
• Onion soup mix

Step 3: Develop the Savory Sauce

In a mixing bowl, whisk together cream of mushroom soup, beef broth, and Worcestershire sauce until smooth and well combined.

Pour this silky sauce over the steaks, allowing it to cascade and cover the meat completely.

For extra depth, scatter sliced mushrooms and onions throughout the dish.

• Cream of mushroom soup
• Beef broth
• Worcestershire sauce
• Mushrooms (optional)
• Onions (optional)

Step 4: Slow Cook to Tenderness

Secure the crockpot lid and let the magic happen.

Cook on low setting for 6-7 hours or high setting for 3-4 hours.

The steak will transform into a mouthwatering, fork-tender masterpiece that melts in your mouth.

Crockpot Ideas for Cubed Steak Dinners

• Dredge the cubed steak lightly in flour to create a richer, thicker gravy that clings beautifully to the meat.
• Don’t hold back on garlic powder and black pepper – these simple seasonings unlock deep, robust flavors in your steak.
• Toss in sliced mushrooms and onions to transform this basic recipe into a more complex, nutritious meal with added texture.
• Cooking on low heat for 6-7 hours ensures the steak becomes incredibly tender, practically melting in your mouth.
• Use beef broth for an extra layer of savory depth, helping to create a more flavorful and moist final dish.

Crockpot Cubed Steak Stored Right

• Store leftovers in an airtight container within two hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap portions tightly in freezer-safe containers or heavy-duty bags, preserving quality for up to 3 months with minimal flavor loss.
• Warm gently in a crockpot or microwave, adding a splash of beef broth to prevent dryness and maintain the meat’s tender texture.
• Always reheat to an internal temperature of 165°F to ensure food safety and prevent potential bacterial growth.

Best Sides for Cubed Steak

• Pair with Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Malbec to complement the rich, savory meat flavors and cut through the creamy gravy.
• Serve Alongside Buttery Mashed Potatoes: Create a classic comfort food combination by pairing the tender cubed steak with smooth, creamy mashed potatoes that soak up the delicious gravy.
• Match with Roasted Seasonal Vegetables: Roast hearty vegetables like carrots, Brussels sprouts, or parsnips to add a caramelized, slightly crisp texture that balances the soft, tender meat.
• Complement with Crusty Artisan Bread: Include a slice of warm, crusty bread to mop up the flavorful gravy and add a delightful crunch to the meal.

Crockpot Cubed Steak Dinner Takes

• Gluten-Free Comfort: Replace flour with cornstarch or gluten-free flour blend to maintain the gravy’s thickness while accommodating gluten sensitivities.
• Dairy-Free Delight: Substitute cream of mushroom soup with dairy-free alternatives like coconut cream or cashew-based cream soup for lactose-intolerant individuals.
• Herb-Infused Version: Swap onion soup mix with fresh herbs like rosemary, thyme, and sage to create a more aromatic and garden-fresh flavor profile.
• Spicy Kick Adaptation: Add diced jalapeños or a dash of cayenne pepper to introduce a spicy element that transforms the classic comfort dish into a zesty meal.

FAQs

• What is cubed steak and how is it different from regular steak?

Cubed steak is a tougher cut of beef that has been mechanically tenderized with small cuts, making it less expensive and ideal for slow cooking methods like crockpot. Unlike regular steak, it requires longer cooking times to become tender and flavorful.

• Can I use a different type of soup instead of cream of mushroom?

Yes, you can substitute cream of mushroom with cream of chicken or cream of celery soup. These alternatives will still provide moisture and flavor to the dish while keeping the overall texture and cooking method similar.

• How do I prevent the steak from becoming too dry during slow cooking?

To keep the cubed steak moist, use enough liquid (beef broth and cream of mushroom soup), cook on low heat, and avoid overcooking. The slow, low-temperature cooking helps break down tough fibers and retain moisture in the meat.

• Is it necessary to dredge the steak in flour?

Dredging is optional but recommended. Coating the steak in flour helps create a thicker gravy and adds a slightly crispy exterior to the meat. If you prefer a lighter sauce, you can skip this step without significantly affecting the overall taste.

Crockpot Cubed Steak Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Crockpot Cubed Steak brings comfort directly from grandma’s kitchen to your dinner table. Rich, tender meat simmers slowly in savory gravy, promising a deliciously satisfying meal that connects you with home-cooked tradition.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 1/2 to 2 lbs cubed steak

Sauces and Soups:

• 1 packet (1 oz / 28 grams) onion soup mix
• 1 can (10.5 oz / 298 grams) cream of mushroom soup
• 1 cup (240 milliliters) beef broth
• 1 tablespoon Worcestershire sauce

Seasonings and Thickeners:

• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup (30 grams) flour (optional, for dredging)

Optional Add-ins:

• 1 cup (150 grams) sliced mushrooms
• 1 small onion, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously massage cubed steak with aromatic garlic powder and freshly ground black pepper, creating a robust flavor foundation.
2. Optional: Delicately dust meat with a light coating of flour, which will enhance the gravy’s luxurious texture and depth.
3. Strategically arrange seasoned meat in the crockpot, ensuring even distribution across the cooking surface.
4. Generously sprinkle onion soup mix over the meat, allowing the powdery seasoning to cascade evenly.
5. Whisk together cream of mushroom soup, rich beef broth, and tangy Worcestershire sauce in a separate mixing bowl until smooth and well-integrated.
6. Cascade the velvety sauce mixture over the meat, ensuring complete coverage and maximum flavor penetration.
7. Elevate the dish’s complexity by scattering sliced mushrooms and tender onion rings across the top, introducing additional aromatic dimensions.
8. Secure the crockpot lid and allow the meat to gently simmer on low temperature for 6-7 hours, or alternatively, on high for 3-4 hours until the meat reaches a melt-in-your-mouth tenderness.
9. Once cooking is complete, let the meat rest briefly before serving to allow juices to redistribute, ensuring maximum succulence.

Notes

• Tenderize meat thoroughly by pounding with a meat mallet before seasoning to break down tough muscle fibers and ensure maximum softness.
• Choose lean cubed steak cuts like round steak to minimize excess fat while maintaining rich protein content and improving overall dish healthiness.
• Control sodium levels by using low-sodium beef broth and reduced-sodium onion soup mix, perfect for heart-conscious individuals watching salt intake.
• Transform recipe into gluten-free version by substituting regular flour with cornstarch or almond flour during optional dredging step, accommodating celiac or gluten-sensitive diners.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg