Festive Crockpot Christmas Candy Recipe for Sweet Holiday Joy

Holiday magic sparks when sweet christmas candy meets your trusty crockpot for an effortless treat.

Melted chocolate transforms simple ingredients into a decadent dessert that surprises everyone.

Family gatherings demand something special, and this no-fuss confection delivers delightful memories.

Kids and adults alike will marvel at how easily these delectable morsels come together.

Minimal kitchen skills guarantee success with this foolproof method of creating irresistible sweets.

Chocolate lovers can celebrate without stress, knowing each batch promises pure deliciousness.

Let’s unwrap something extraordinary that makes your seasonal celebrations truly memorable.

What Makes Crockpot Christmas Candy So Irresistible

Quick Holiday Treat: This recipe transforms your crockpot into a delightful candy-making station with minimal effort.

Minimal Effort, Maximum Flavor: Just dump ingredients, stir occasionally, and let the slow cooker do the hard work while you enjoy holiday preparations.

Family-Friendly Cooking: Kids can help scoop mixture into muffin liners and sprinkle toppings, making it a fun festive activity for everyone.

Crowd-Pleasing Dessert: Perfect for holiday gatherings, potlucks, and gifting – creates delicious chocolate treats in under 3 hours with simple ingredients most people already have in their pantry.

Crockpot Christmas Candy Ingredients Listed

• Almond Bark, Chocolate Chips: Perfect sweet foundation for the candy, melts smoothly in slow cooker. Milk or dark chocolate varieties work well.
• Peanut Butter: Adds creamy richness and helps bind ingredients together. Natural or processed types are suitable.

• Peanuts, Pecans: Provide delightful crunch and nutty flavor. Roasted and unsalted nuts recommended for best taste.

• Muffin Liners: Helps shape and serve individual candy pieces. Paper or foil liners work great.
• Sprinkles: Optional festive topping for extra holiday cheer. Colorful varieties add visual appeal.
• Nonstick Spray: Ensures easy removal of candy from slow cooker and prevents sticking.

Crockpot Candy Instructions for Holiday Gifting

Step 1: Prepare Slow Cooker

Grab your trusty crockpot and give it a quick spray with nonstick cooking spray.

This will help prevent the candy from sticking and make cleanup a breeze.

Step 2: Layer Delicious Ingredients

• Almond bark
• Chocolate chips
• Peanut butter
• Whole peanuts
• Chopped pecans

Make sure everything is evenly distributed across the bottom of the pot.

Step 3: Melt and Mix

Set your slow cooker to low heat and let the magic happen.

Stir the mixture every 20 minutes to ensure smooth melting.

If you’re short on time, you can use the high setting, which takes about 1 hour instead of 2.

Step 4: Create Delectable Morsels

Use a spoon to scoop the melted chocolate mixture into muffin liners placed in a muffin tin.

For an extra festive touch, sprinkle some colorful decorations on top of each candy.

Step 5: Chill and Enjoy

Pop the muffin tin into the refrigerator and let the candies set for 1-2 hours.

Once firm, these sweet treats are ready to devour!

Store in an airtight container and watch them disappear quickly at your holiday gathering.

Easy Candy-Making Secrets for Holiday Crockpot Fans

Generously coat your slow cooker with nonstick spray to prevent sticking and make cleanup a breeze.

Combine ingredients gradually and stir consistently to ensure even melting and prevent burning of chocolate.

Swap pecans or peanuts with your favorite nuts like almonds or walnuts for a personalized touch.

Adjust cooking time carefully – low heat for 2 hours or high heat for 1 hour ensures perfect chocolate melting.

Use a cookie scoop or tablespoon to create uniform candy sizes in muffin liners for consistent treats.

Store Crockpot Christmas Candy

• Store Christmas candy in an airtight container with parchment paper between layers to prevent sticking. Keeps fresh for up to 2 weeks.
• Wrap individual pieces in plastic wrap, then place in freezer-safe container. Freezes beautifully for 3 months without losing texture or flavor.
• If serving within 3-4 days, keep candy in sealed container at room temperature away from direct sunlight or heat sources.
• Gently warm refrigerated or frozen pieces at 50% microwave power for 10-15 seconds. Avoid overheating to maintain smooth chocolate consistency.

Sweets That Fit Crockpot Christmas Candy

• Pair with Festive Hot Cocoa: Create a rich, creamy hot chocolate with marshmallows and a dash of cinnamon to complement the sweet and nutty Christmas candy.
• Enhance with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the candy for a luxurious, temperature-contrasting dessert experience.
• Match with Espresso Martini: Craft a sophisticated cocktail that balances the candy's sweetness with robust coffee and vodka notes, perfect for adult holiday gatherings.
• Combine with Spiced Chai Latte: Brew a warm, aromatic chai with hints of cardamom and ginger to echo the candy's rich, nutty flavors and provide a cozy drinking companion.

Christmas Candy Mix-In Ideas

• Nut-Free Version: Replace peanuts and pecans with sunflower seeds or pumpkin seeds for those with nut allergies.
• Vegan Chocolate Delight: Swap almond bark and chocolate chips with dairy-free dark chocolate and coconut oil, using plant-based milk chocolate alternatives.
• Low-Sugar Option: Use sugar-free chocolate chips and natural sweetener like stevia to reduce overall sugar content while maintaining sweet flavor.
• Gluten-Free Treat: Ensure all ingredients are certified gluten-free, particularly checking chocolate chips and add optional gluten-free graham cracker crumbs for extra texture.

FAQs

• Can I use different types of chocolate?

Yes, you can substitute milk chocolate, dark chocolate, or white chocolate chips based on your preference or what you have available.

• Is this recipe nut-free for allergies?

No, this recipe contains peanuts and pecans. If you have nut allergies, you’ll need to modify the ingredients or choose a different recipe.

• How long will the candy stay fresh?

The Christmas candy will stay fresh in an airtight container at room temperature for about 1-2 weeks, or in the refrigerator for up to 3 weeks.

• Can I make this candy without a slow cooker?

While a slow cooker is recommended for even melting, you can use a double boiler or microwave method, stirring frequently to prevent burning and ensure smooth melting.

Crockpot Christmas Candy Recipe

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4.6 from 38 reviews

• Total Time: 2 hours 5 minutes
• Yield: 24 1x

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Description

Sweet Christmas cheer sparkles in this Crockpot Christmas Candy, melting chocolate and festive nuts into a simple, irresistible holiday treat. Effortless preparation and rich flavors make this dessert a delightful addition to seasonal celebrations you’ll cherish.

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Ingredients

Scale 1x2x3x

Nuts:

• 2 cups dry roasted or salted peanuts
• 1 cup chopped pecans

Chocolate and Coating:

• 1 lb (454 grams) vanilla almond bark
• 1 lb (454 grams) chocolate almond bark
• 12 ounces (340 grams) dark chocolate chips
• 1 1/2 cups creamy peanut butter

Decorative Topping:

• 1/4 cup Christmas sprinkles (optional)

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Instructions

1. Prepare your slow cooker by thoroughly coating the interior with a nonstick cooking spray to prevent sticking and ensure easy cleanup.
2. Layer the almond bark, chocolate chips, and peanut butter into the slow cooker, creating a delectable base for the candy mixture.
3. Gently scatter peanuts and pecans across the top of the initial ingredients, ensuring an even distribution for consistent flavor.
4. Cover the slow cooker and set to low temperature, allowing the ingredients to melt and blend together gradually over approximately 1 hour and 40 minutes.
5. Stir the mixture every 20-25 minutes, carefully folding the melting components to create a smooth, uniform consistency.
6. Once the ingredients are completely melted and blended, use a large spoon to transfer the liquid candy mixture into individual muffin liners.
7. For added visual appeal and texture, sprinkle decorative toppings over each candy-filled liner, such as festive holiday sprinkles or additional chopped nuts.
8. Place the filled muffin tin in the refrigerator and allow the candies to solidify and set for 1-2 hours until they reach a firm, break-apart consistency.
9. Remove from the refrigerator, carefully peel away the muffin liners, and serve these rich, creamy holiday treats.

Notes

• Generously coat the slow cooker with nonstick spray to ensure easy candy removal and cleanup.
• Gently fold ingredients during cooking to distribute heat evenly and prevent chocolate from burning.
• Adjust nut quantities to create a crunchier or smoother candy texture based on personal preference.
• Swap regular chocolate with dairy-free chips and use alternative nuts for gluten-free, vegan-friendly options.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 202
• Sugar: 10 g
• Sodium: 88 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg