Creamy Crockpot Chicken Parmesan Soup Recipe: Cozy Magic

My weekend cooking experiments with crockpot chicken parmesan soup have become a delightful family tradition.

Slow cookers unlock magical flavor combinations that simplify meal preparation.

Comfort meets innovation in this hearty Italian-inspired dish that feels like a warm culinary hug.

Creamy textures and rich marinara create a perfect balance of classic and contemporary flavors.

Cheese lovers will appreciate the melted mozzarella that adds depth to every spoonful.

Minimal ingredients and straightforward steps make this recipe accessible for home cooks at any skill level.

We bet you’ll want seconds before finishing your first serving.

Chicken Parmesan Soup Slow-Cooked to Creamy Comfort

• Minimal Prep Magic: Dump all ingredients into the crockpot without complex chopping or intricate techniques, making this recipe perfect for busy home cooks who want delicious meals with minimal effort.
• One-Pot Comfort Wonder: Enjoy a hearty, restaurant-style chicken parmesan soup created entirely in a single crockpot, reducing cleanup time and providing maximum flavor with minimal kitchen work.
• Family-Friendly Flavor Explosion: Packed with familiar Italian seasonings and tender chicken, this soup appeals to both kids and adults, delivering a crowd-pleasing meal that satisfies multiple taste preferences without complicated ingredients.
• Hands-Off Cooking Delight: Let the crockpot do all the work while you relax, with ingredients slowly simmering to develop rich, deep flavors without constant monitoring or complex cooking techniques.

Chicken Parmesan Soup (Crockpot) Ingredients

• Chicken: Tender protein base that provides hearty texture and protein to the soup.

• Crushed Tomatoes, Diced Tomatoes: Rich, tangy foundation that creates a classic Italian-style soup flavor and adds depth to the sauce.

• Italian Seasoning, Basil, Oregano: Classic Italian herb blend that brings authentic Mediterranean warmth and herbal complexity to the soup.
• Garlic, Onion: Aromatic vegetables that provide a robust, savory foundation and enhance overall flavor profile.

• Chicken Broth: Provides liquid base and additional savory depth to the soup.
• Salt, Black Pepper, Red Pepper Flakes: Essential seasonings that balance and enhance the soup's overall taste, with red pepper flakes adding a subtle heat.

Chicken Parmesan Soup Crockpot Method

Step 1: Toss Everything into the Slow Cooker

Grab your crockpot and start building delicious layers of flavor.

• Crushed tomatoes
• Diced tomatoes
• Chicken broth
• Chopped onion
• Minced garlic
• Italian seasoning
• Fresh basil
• Dried oregano
• Salt
• Black pepper
• Red pepper flakes

Give everything a good mix so all the ingredients get cozy and start mingling their tasty personalities.

Step 2: Set and Forget

Cover your crockpot and set it to low heat.

Let this incredible soup simmer and develop deep, rich flavors for 6-7 hours.

The chicken will become wonderfully tender and absorb all the amazing seasonings.

Step 3: Shred the Chicken

Once cooking time is complete, carefully remove the chicken using tongs.

Use two forks to shred the meat into delectable bite-sized pieces.

Return the shredded chicken back into the soup.

Step 4: Add Cheesy Goodness

Sprinkle generously with freshly grated Parmesan cheese.

Stir until the cheese melts and creates a creamy, luxurious texture that will make your taste buds dance.

Step 5: Garnish and Serve

Ladle the hot soup into bowls.

Top with additional Parmesan, chopped fresh basil, and a sprinkle of red pepper flakes for extra zing.

Serve with crusty Italian bread for the ultimate comfort meal.

Soup Advice for Crockpot Chicken Parmesan

• Ensure chicken pieces are spread evenly in the crockpot for consistent cooking and better flavor absorption.
• Adjust red pepper flakes based on personal heat preference, starting with a small amount and adding more if desired.
• Optional step to stir in heavy cream or half-and-half during the last 30 minutes of cooking for a richer texture.
• Sprinkle fresh parmesan and mozzarella cheese on top just before serving to maintain optimal melting and flavor.
• Replace traditional breadcrumbs with gluten-free breadcrumbs or crushed pork rinds for a celiac-friendly version.

Chicken Parmesan Soup Reheat Help

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed soup stays fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers or bags. Freeze up to 3 months for later enjoyment. Leave slight space for expansion.
• Transfer soup to a pot and warm over medium heat. Stir occasionally until heated thoroughly to 165°F. Add splash of chicken broth if soup seems thick.
• Pour soup into microwave-safe dish. Heat in 1-minute intervals, stirring between each to ensure even warming. Check temperature before serving.

Ideal Pairings for Chicken Parmesan Soup

• Savor Robust Red Wine Pairing: Complement the rich tomato and herb flavors with a medium-bodied Italian red like Chianti or Sangiovese, which enhances the soup's hearty Italian profile and cuts through its robust seasonings.
• Create Crispy Garlic Bread Sidekick: Prepare golden, crunchy garlic bread slices topped with grated Parmesan cheese to provide a delightful textural contrast and soak up the soup's savory broth.
• Match Fresh Herb Salad Companion: Prepare a light mixed green salad with fresh basil, arugula, and a zesty lemon vinaigrette to balance the soup's warm, comforting flavors and add a refreshing element to the meal.
• Elevate with Parmesan Crostini Topping: Toast thin baguette slices, rub with garlic, and sprinkle generously with freshly grated Parmesan cheese as a crunchy garnish that echoes the soup's classic Italian cheese notes.

Chicken Parmesan Soup Crockpot Versions

• Gluten-Free Adaptation: Replace traditional pasta with gluten-free pasta or zucchini noodles to make the soup celiac-friendly and reduce carbohydrate content.
• Vegetarian Version: Swap chicken with plant-based protein like white beans, tofu, or lentils for a meat-free alternative that maintains the rich, hearty flavor profile.
• Low-Sodium Option: Use low-sodium chicken broth and reduce added salt, then enhance taste with fresh herbs like parsley or thyme to keep the soup flavorful without excess sodium.
• Dairy-Free Alternative: Omit cheese topping or use dairy-free cheese substitutes like nutritional yeast or cashew-based cheese to accommodate lactose-intolerant individuals while preserving the soup's classic Italian-inspired taste.

FAQs

• Is this soup spicy?

The red pepper flakes add a mild kick, but you can adjust or omit them for a milder flavor. The heat level is gentle and won’t overwhelm the dish.

• Can I use different types of chicken?

Yes, boneless skinless chicken breasts or chicken thighs work perfectly. Just ensure they’re fresh and cut into similar-sized pieces for even cooking.

• Do I need to pre-cook the chicken?

No, the chicken cooks directly in the crockpot and becomes tender during the slow cooking process. The broth and seasonings help break down the meat.

• What if I don't have fresh herbs?

Dried herbs are an excellent substitute. Use about one-third the amount of dried herbs compared to fresh herbs to maintain the right flavor intensity.

Crockpot Chicken Parmesan Soup Recipe

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4.6 from 17 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Comfort meets Italian flair in this hearty Crockpot Chicken Parmesan Soup, blending rich marinara with tender chicken and melted cheese. Slow-cooked simplicity brings restaurant-quality flavors directly to your kitchen, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds boneless, skinless chicken breasts (or thighs)

Tomato Base:

• 1 (28 ounces / 794 grams) can crushed tomatoes
• 1 (14.5 ounces / 411 grams) can diced tomatoes, undrained
• 4 cups chicken broth

Seasonings and Aromatics:

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt (adjust to taste)
• 0.5 teaspoon black pepper
• 0.5 teaspoon red pepper flakes (optional for spice)

Pasta and Cheese:

• 1 cup uncooked small pasta (such as rotini or elbow)
• 0.5 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Optional Additions:

• 0.5 cup heavy cream (optional for creamier soup)
• Fresh basil or parsley, chopped

Serving Suggestion:

• Crusty bread or garlic toast

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Instructions

1. Layer chicken pieces into the crockpot, creating an even base layer for even cooking.
2. Pour crushed and diced tomatoes over the chicken, ensuring complete coverage.
3. Gently introduce chicken broth to create a smooth, rich liquid foundation.
4. Sprinkle finely chopped onion and minced garlic across the surface to distribute aromatics evenly.
5. Dust the mixture with Italian seasoning, basil, and oregano, creating a fragrant herbal profile.
6. Season with salt and black pepper to enhance the overall flavor complexity.
7. Scatter red pepper flakes sparingly for a subtle, warming heat undertone.
8. Use a wooden spoon to delicately blend all ingredients, ensuring thorough integration without disrupting the chicken placement.

Notes

• Pick chicken breasts with consistent thickness for even cooking and tender results.
• Use low-sodium chicken broth to control salt levels and customize seasoning according to taste preferences.
• Consider removing chicken midway through cooking and shredding for more integrated texture and easier eating.
• Optional garnish with fresh basil or extra Parmesan cheese can elevate the final presentation and add brightness to the soup.

• Prep Time: 10 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 80 mg