Description
Cheesy crockpot potatoes bring comfort straight from grandma’s kitchen to your dinner table. Creamy, golden, and irresistibly rich, this simple side dish promises warmth and satisfaction that draws loved ones close for an unforgettable meal.
Ingredients
Scale
Main Ingredients:
- 1 20 ounces (567 grams) bag of shredded potatoes
- 2 cups (226 grams) shredded cheese
- 1 10.5 ounces (298 grams) can of cream of mushroom soup
Dairy and Seasoning Ingredients:
- 1 cup (227 grams) sour cream
- 3 tablespoons (45 milliliters) butter
- 2 teaspoons garlic salt
Additional Ingredients:
- 1.5 cups (225 grams) diced onion
Instructions
- Create a smooth foundation by gently combining shredded potatoes, melted butter, finely diced onion, most of the shredded cheese, creamy sour cream, rich cream of mushroom soup, and aromatic garlic salt inside the crockpot.
- Thoroughly blend all ingredients, ensuring an even distribution of flavors and textures throughout the mixture.
- Set the crockpot to low temperature and allow the potato blend to simmer and develop deep, complementary flavors for approximately 4 to 5 hours.
- Periodically stir the potato mixture to prevent sticking and promote uniform cooking.
- During the final half-hour of cooking, generously sprinkle the remaining cheese across the surface, creating a golden, melted topping that will add delightful richness.
- Once the cheese has melted and the potatoes have reached a tender consistency, remove from heat and let rest for a few minutes to allow flavors to settle.
- Serve immediately while warm, presenting a creamy, cheesy side dish that promises comfort and satisfaction.
Notes
- Swap frozen hash browns with freshly grated potatoes for a homemade texture that feels more authentic and less processed.
- Reduce sodium by using low-sodium cream of mushroom soup and cutting down on garlic salt, perfect for heart-conscious individuals.
- Add crispy bacon bits or chopped chives on top for extra flavor and a gourmet touch that elevates the classic comfort dish.
- Experiment with different cheese blends like sharp cheddar, gruyère, or pepper jack to create unique flavor profiles that keep the recipe exciting.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner, Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg