The Juiciest Crock Pot Mississippi Chicken Sliders Recipe Ever

Mississippi chicken sliders burst with incredible flavor that’ll make your taste buds dance.

Tender shredded chicken nestles perfectly between soft rolls, creating magic in every bite.

Nothing compares to this hearty sandwich that brings Southern comfort right to your plate.

Pepperoncini peppers add a tangy kick that sets these sliders apart from ordinary recipes.

Slow cooker simplicity means minimal effort for maximum deliciousness – perfect for busy weeknights.

Juicy meat falls apart with the gentlest touch, promising a melt-in-your-mouth experience.

Weekend gatherings or casual dinners will never be the same once you try these irresistible sliders.

Dive into this crowd-pleasing recipe that guarantees smiles around the table.

Crock Pot Mississippi Chicken Sliders Standout Qualities

• Set-and-Forget Convenience: Crock Pot method allows busy home cooks to prepare delicious sliders without constant monitoring, perfect for hectic weekdays.
• Family-Friendly Flavor Explosion: Tangy pepperoncini and savory ranch seasoning create a crowd-pleasing dish that appeals to both kids and adults, making mealtime enjoyable for everyone.
• Versatile Gathering Favorite: Ideal for game day parties, potlucks, and casual family dinners, these sliders offer easy serving and guaranteed crowd-pleasing taste that suits multiple occasions.

Mississippi Chicken Sliders Ingredient Combo

• Chicken Breasts: Tender, lean meat that forms the base of the slider filling, best when boneless and skinless for easy shredding.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Provides deep, savory flavor profile and helps tenderize the chicken, choose low-sodium versions if preferred.

• Unsalted Butter, Pepperoncini Peppers: Butter adds richness and helps prevent dryness, pepperoncini brings tangy, mild heat and extra moisture to the dish.

• Provolone or Mozzarella Cheese: Melts beautifully, adds creamy texture and mild flavor to the sliders.

• Slider Buns: Soft, small rolls perfect for easy serving and eating, choose fresh bakery buns for best texture.

• Melted Butter, Garlic Powder: Provides golden, flavor-packed top layer for the buns, enhances overall taste with aromatic garlic notes.

Mississippi Chicken Sliders Crock Pot Method

Step 1: Prepare the Chicken Mixture

Add chicken breasts to the slow cooker.

Sprinkle ranch seasoning and au jus gravy mix over the top.

• Whole butter
• Pepperoncini peppers

Ensure the seasonings and peppers cover the chicken evenly.

Step 2: Slow Cook the Chicken

Cover the slow cooker and cook on low setting for 6-8 hours or high setting for 3-4 hours.

The chicken should become extremely tender and easily pull apart when touched with a fork.

Step 3: Shred and Mix the Chicken

Use two forks to shred the chicken directly in the slow cooker.

Stir the chicken thoroughly to combine with the cooking liquids, ensuring even distribution of flavors.

Step 4: Assemble the Slider Base

Preheat the oven to 350°F.

Carefully split slider buns horizontally.

Arrange bottom bun halves on a clean baking sheet.

Step 5: Load the Sliders

Generously spoon shredded chicken onto each bottom bun.

Top the chicken with cheese slices.

Step 6: Create Garlic Butter Topping

• Melted butter
• Garlic powder

Gently brush the garlic butter mixture over the top buns.

Step 7: Bake the Sliders

Place the assembled sliders in the preheated oven.

Bake for 10-12 minutes until the cheese melts completely and buns turn golden brown.

Step 8: Serve and Enjoy

Slice the baked slider sheet into individual portions.

Serve immediately while warm and enjoy the delicious Mississippi-style chicken sliders.

How to Make Mississippi Chicken Sliders in the Crock Pot

• Use chicken breasts with some fat to keep meat moist during long slow cooking.
• Adjust pepperoncini amount based on personal heat preference, removing seeds for milder flavor.
• Prepare chicken filling ahead and store in refrigerator for quick assembly later.
• Replace provolone with cheddar, Swiss, or pepper jack for different flavor profiles.
• Use gluten-free ranch and au jus mix, and swap regular slider buns with gluten-free alternatives.

Store Mississippi Chicken Sliders And Reheat With Sauce

• Store leftover chicken sliders in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 350°F. Wrap sliders in aluminum foil to prevent drying out. Warm for 10-15 minutes until heated through.
• Place sliders on microwave-safe plate. Heat for 30-45 seconds, checking temperature to avoid soggy buns.
• Wrap individual sliders tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

What to Pair with Mississippi Chicken Sliders

• Pair Zesty Pickled Salad: Create a tangy coleslaw with vinegar, shredded cabbage, and a hint of pepperoncini to complement the rich, savory chicken sliders.
• Serve Cold Beer Companion: Select a crisp, light beer like a pilsner or wheat ale to cut through the richness of the cheesy, buttery sliders and refresh the palate.
• Match Creamy Ranch Dip: Whip up a quick ranch dressing with sour cream, herbs, and a splash of buttermilk to provide a cool, creamy contrast to the warm, spicy sliders.
• Offer Crunchy Potato Chips: Add a side of kettle-cooked potato chips with a sprinkle of ranch seasoning to echo the slider's flavors and provide a satisfying crunch.

Crock Pot Mississippi Chicken Sliders with Bold New Flavors

• Spicy Ranch Chicken Sliders: Replace pepperoncini with diced jalapeños or hot sauce for a fiery kick.
• Vegetarian Jackfruit Sliders: Swap chicken with shredded young jackfruit and use vegetable broth instead of au jus mix for a plant-based version.
• Gluten-Free Option: Use gluten-free ranch seasoning, au jus mix, and slider buns to make the recipe celiac-friendly.
• Low-Carb Lettuce Wraps: Skip the buns and serve the shredded chicken in crisp lettuce leaves for a lighter, carbohydrate-reduced meal.

FAQs

• What makes Mississippi Chicken different from other chicken recipes?

Mississippi Chicken stands out because of its unique blend of ranch seasoning, au jus gravy mix, and pepperoncini peppers, creating a tangy and savory flavor profile that sets it apart from traditional chicken dishes.

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add about 1-2 hours to the cooking time to ensure the chicken is fully cooked and tender. Make sure to check the internal temperature reaches 165°F for food safety.

• Is this recipe spicy?

The pepperoncini peppers add a mild, tangy kick rather than intense heat. If you’re sensitive to spice, you can reduce the number of peppers or remove them completely without significantly altering the recipe’s overall flavor.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken in the Crock Pot, shred it, and store it in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and assemble the sliders just before baking.

Crock Pot Mississippi Chicken Sliders Recipe

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4.6 from 16 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Mississippi chicken sliders bring zesty, tangy comfort to your dinner table with tender, melt-in-your-mouth shredded chicken. Hearty slow cooker magic delivers a crowd-pleasing meal perfect for gatherings or weeknight dinners you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) boneless, skinless chicken breasts

Seasonings and Mixes:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1 teaspoon garlic powder

Additional Ingredients:

• 1/2 cup (113 grams) unsalted butter (1 stick)
• 6–8 pepperoncini peppers
• 12 slider buns
• 6 slices provolone or mozzarella cheese (halved)
• 2 tablespoons (30 milliliters) butter (melted)

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Instructions

1. Nestle chicken breasts into the Crock Pot, generously coating them with ranch seasoning and au jus gravy mix. Crown the chicken with pats of butter and scattered pepperoncini peppers.
2. Secure the lid and allow the chicken to slow-cook on low temperature for 6-8 hours or on high for 3-4 hours until the meat becomes effortlessly shreddable.
3. Use two forks to pull the chicken apart directly within the cooking liquid, ensuring each morsel is thoroughly coated with the flavorful juices.
4. Prepare the oven by heating to 350°F. Carefully slice slider buns into bottom and top halves, arranging the bottom sections on a prepared baking sheet.
5. Distribute the tender, shredded chicken evenly across the bun bases, layering cheese slices strategically to ensure complete coverage.
6. Create a garlic-infused butter glaze by combining melted butter with garlic powder, then delicately brush the mixture across the top bun surfaces.
7. Transfer the assembled sliders into the preheated oven, baking for 10-12 minutes until the cheese melts completely and buns transform into a golden, crispy texture.
8. Remove from oven, portion into individual sliders, and serve immediately while warm and aromatic.

Notes

• Swap chicken breasts with thighs for extra juiciness and richer flavor, as dark meat tends to stay more moist during slow cooking.
• Reduce sodium by using low-sodium ranch and au jus mixes, perfect for those watching salt intake.
• Experiment with different cheese varieties like pepper jack for added kick or provolone for milder taste.
• Prep ingredients night before and store in refrigerator to streamline morning cooking process, making busy weekday meals effortless.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 95 mg