Description
Creamy marry me chicken simmers with irresistible Italian herbs and sun-dried tomatoes, promising pure comfort. Succulent chicken breasts nestled in a luxurious parmesan sauce guarantee love at first bite for dinner companions.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cheese:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Herbs, Seasonings, and Additional Ingredients:
- 1 cup (240 milliliters) chicken broth
- 1/2 cup (75 grams) sun-dried tomatoes
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Pepper, to taste
Instructions
- Nestle seasoned chicken breasts into the crock pot, ensuring even coating of salt and pepper.
- Gently pour chicken broth over the meat, then sprinkle minced garlic, chopped sun-dried tomatoes, and aromatic Italian seasoning across the surface.
- Secure the lid and slow cook on low temperature for approximately 4 hours, or alternatively use high heat for 2-3 hours until chicken reaches perfect tenderness.
- Carefully whisk heavy cream into the cooking liquid, creating a luxurious base for the sauce.
- Sprinkle grated Parmesan cheese and red pepper flakes evenly, stirring to distribute flavors thoroughly.
- Allow the mixture to simmer for an additional 20-30 minutes, enabling the sauce to gradually thicken and develop rich, complex flavors.
- Once sauce reaches desired consistency, transfer chicken to serving plates, generously coating each piece with the creamy, herb-infused sauce.
- Optional: Garnish with freshly chopped herbs like basil or parsley for a vibrant finishing touch and added aromatic dimension.
Notes
- Tenderize chicken by pounding it to an even thickness before adding to the slow cooker for consistent cooking.
- Reduce sodium by using low-sodium chicken broth and controlling salt levels during seasoning.
- Swap heavy cream with Greek yogurt or coconut milk for a lighter, diet-friendly version that maintains creamy texture.
- Cut cooking time by 30-45 minutes if using thin-cut or smaller chicken breasts to prevent overcooking and drying out.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low) or 3 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 150 mg