Crock Pot Creamy Chicken Parmesan Soup Recipe: Cozy Comfort Magic

Let me share a crock pot creamy chicken parmesan soup that transforms weeknight dinners into cozy culinary adventures.

Classic Italian flavors merge beautifully in this one-pot wonder.

Slow cooking works magic, allowing herbs and spices to develop deep, rich notes.

Tender chicken becomes incredibly succulent while simmering alongside parmesan and cream.

Hearty ingredients blend seamlessly, creating a comforting meal that feels like a warm embrace.

Cheesy and satisfying, this soup promises to become your new favorite cold-weather companion.

Dive into this simple yet luxurious recipe that makes dinner both effortless and delicious.

What Makes Chicken Parmesan Soup So Cozy

Savor Simplicity: Perfect Weeknight Comfort Dish

• Minimal Prep Magic: Dump ingredients into the crockpot and walk away, with zero complicated cooking techniques required for a delicious meal.
• Time-Saving Champion: Transforms busy weeknights into stress-free dinner experiences by delivering a complete meal in 6-7 hours of hands-off cooking.
• Family-Friendly Crowd-Pleaser: Combines classic Italian flavors kids and adults love, featuring tender chicken, cheesy goodness, and familiar pasta that satisfies everyone at the table.
• Versatile Serving Superstar: Works beautifully as a cozy winter dinner, casual family meal, or relaxed weekend lunch that impresses without demanding advanced culinary skills.

Chicken Parmesan Soup Crockpot Ingredients

• Boneless Skinless Chicken Breasts: Lean protein that provides the core of the soup, tender and mild in flavor.

• Chicken Broth: Creates the foundational liquid for the soup, adding depth and savory chicken flavor.
• Crushed Tomatoes: Provides rich tomato base with natural sweetness and bright color.
• Heavy Cream: Adds luxurious creaminess and smooth texture to the soup.

• Parmesan Cheese, Mozzarella Cheese: Classic Italian cheeses that melt beautifully, offering sharp and creamy notes.
• Onion: Adds sweet and aromatic base flavor to the soup's foundation.
• Garlic: Provides intense, pungent depth to the overall taste profile.

• Dried Basil, Dried Oregano: Traditional Italian herbs that enhance the Mediterranean flavor.
• Salt, Black Pepper: Essential seasonings for balancing and bringing out other ingredients' tastes.
• Red Pepper Flakes: Optional ingredient for adding gentle heat and slight spiciness.

Crock Pot Creamy Chicken Parmesan Soup – What to Do

Step 1: Prep the Flavor Base

• Chicken broth
• Crushed tomatoes
• Chopped onion
• Minced garlic
• Fresh basil
• Dried oregano
• Salt
• Black pepper
• Red pepper flakes

These ingredients will create a mouthwatering foundation for your soup that will make your kitchen smell incredible.

Step 2: Let the Magic Happen

Cover the slow cooker and cook on LOW setting for 6-7 hours or HIGH setting for 3-4 hours.

You’ll know it’s ready when the chicken becomes wonderfully tender and easily falls apart.

Step 3: Shred the Chicken

Using two forks, gently pull the chicken apart into delicious shredded pieces.

The meat should be so soft it practically separates on its own.

Step 4: Create Creamy Goodness

• Heavy cream
• Grated Parmesan cheese
• Shredded mozzarella cheese

Continue stirring until the cheeses melt completely and blend into a smooth, rich sauce.

Step 5: Add Pasta Perfection

Fold in your cooked pasta and mix thoroughly.

Allow the soup to simmer for an additional 10-15 minutes so the pasta can absorb all those incredible flavors.

Step 6: Serve and Enjoy

Ladle the soup into bowls and sprinkle with extra Parmesan cheese and fresh basil leaves if you want to take it to the next level.

Get ready for comfort in a bowl!

Creamy Chicken Parmesan Soup in the Crock Pot With Cozy Tips

• Use two forks to easily pull apart cooked chicken, creating perfect tender strands for the soup.
• Adjust red pepper flakes to make the soup mild or spicy, catering to different taste preferences.
• Add Parmesan and mozzarella gradually while stirring to ensure smooth, even melting without clumping.
• Add cooked pasta near the end to prevent overcooking and maintain ideal texture in the soup.
• Substitute heavy cream with half-and-half or milk for a lower-calorie version without sacrificing creaminess.

Reheat Chicken Parmesan Soup From Crockpot Smoothly

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion, and freeze up to 3 months for future enjoyment.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency, adding a splash of broth if needed.
• Heat in microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even warming and prevent hot spots.

Great Side Ideas for Creamy Chicken Parmesan Soup

• Elevate Pasta Wine Pairing: Choose a crisp, medium-bodied white wine like Pinot Grigio or Sauvignon Blanc to complement the creamy, tomato-based soup's rich flavors and cut through its cheesy texture.
• Bread Buddies: Serve warm, crusty garlic bread or toasted Italian ciabatta alongside the soup to soak up the delicious broth and provide a crunchy contrast to the creamy consistency.
• Refreshing Side Salad: Prepare a light arugula salad with lemon vinaigrette and shaved Parmesan to balance the soup's richness and add a fresh, zesty element to the meal.
• Herbal Beverage Option: Brew a refreshing iced tea with fresh basil leaves to mirror the soup's herb profile and provide a cool, palate-cleansing drink that enhances the overall dining experience.

Creamy Chicken Parmesan Soup in the Crockpot

• Gluten-Free Version: Replace regular pasta with gluten-free pasta or zucchini noodles. Use gluten-free chicken broth and ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan and dairy-free mozzarella cheese substitute.
• Lower-Carb Option: Substitute pasta with cauliflower rice or spiralized vegetables. Reduce total carbohydrate content while maintaining the soup's rich flavor profile.
• Vegetarian Adaptation: Replace chicken with firm tofu or white beans. Use vegetable broth and add extra herbs for depth of flavor.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts directly in the slow cooker. Just add 1-2 hours to the cooking time to ensure they are fully cooked and tender.

• Is it possible to make this soup on the stovetop instead of a slow cooker?

Absolutely! Sauté the onions and garlic first, add chicken and other ingredients, simmer for about 20-25 minutes, then shred the chicken and finish with cream and cheese.

• Can I make this soup gluten-free?

Replace regular pasta with gluten-free pasta and ensure all other ingredients are gluten-free certified. The rest of the recipe remains the same.

• How can I reduce the fat content in this soup?

Use half-and-half instead of heavy cream, choose low-fat Parmesan and mozzarella cheeses, and use skinless chicken breasts to cut down on calories and fat.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.7 from 12 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Comforting crock pot creamy chicken parmesan soup brings Italian-inspired warmth to dinner tables with minimal effort. Cheesy, herb-infused broth and tender chicken create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts

Liquid Ingredients:

• 4 cups (946 milliliters) chicken broth
• 1 can (28 ounces or 794 grams) crushed tomatoes
• 1 cup (236 milliliters) heavy cream

Cheese and Seasonings:

• 1 cup (100 grams) shredded Parmesan cheese
• 1 cup (100 grams) shredded mozzarella cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Place whole chicken breasts in a slow cooker, layering with aromatic herbs, diced onions, minced garlic, and robust seasonings.
2. Pour chicken broth and crushed tomatoes over the ingredients, ensuring all components are well-submerged.
3. Cover and allow the mixture to simmer on low temperature for approximately 6 hours, or on high temperature for 3-4 hours until chicken becomes exceptionally tender.
4. Carefully remove chicken breasts and utilize two forks to meticulously shred the meat into delicate, uniform pieces.
5. Return shredded chicken to the slow cooker and gently incorporate rich heavy cream, creating a luxurious base.
6. Gradually sprinkle Parmesan and mozzarella cheeses into the liquid, stirring continuously until they melt completely and integrate smoothly.
7. Add pre-cooked pasta directly into the creamy mixture, ensuring each noodle becomes thoroughly coated with the velvety sauce.
8. Allow the soup to rest and meld flavors for an additional 10-15 minutes, enabling the pasta to absorb the surrounding seasonings.
9. Ladle the piping hot soup into serving bowls, garnishing with fresh basil leaves and an elegant dusting of extra Parmesan cheese for enhanced visual appeal and flavor complexity.

Notes

• Ensure chicken breasts are fully submerged in liquid for even, tender cooking.
• Adjust spice levels by reducing or increasing red pepper flakes based on heat preference.
• Use gluten-free pasta to make the recipe suitable for those with gluten sensitivities.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 430
• Sugar: 4 g
• Sodium: 1030 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 130 mg