Description
Carnival magic comes alive with crispy funnel cake sticks, a nostalgic treat that brings sweet memories of fairground delights. Powdered sugar-dusted and golden brown, these crispy delights offer a delectable journey into childhood indulgence you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (360 ml) all-purpose flour
- 1 cup (240 ml) milk
- 1 large egg
Leavening and Seasoning:
- 1 tablespoon (15 ml) granulated sugar
- 1 teaspoon (5 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt
- 1 teaspoon (5 ml) vanilla extract
- 2 tablespoons (30 ml) melted butter
Frying and Topping:
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Combine dry ingredients in a spacious mixing vessel, whisking flour, sugar, baking powder, and salt until evenly distributed.
- In a separate container, vigorously beat the egg, then incorporate milk, vanilla extract, and liquefied butter, creating a smooth liquid mixture.
- Gradually fold wet ingredients into dry components, stirring until a consistent, lump-free batter emerges.
- Select a deep skillet and pour vegetable oil to a depth of approximately two inches, heating over medium flame.
- Verify oil temperature by dropping a small batter droplet; a sizzling response indicates readiness for frying.
- Utilizing a spoon or funnel, carefully release batter into heated oil, manipulating the stream to form elongated sticks measuring 4-5 inches.
- Delicately lower batter sticks into oil, rotating periodically to ensure uniform golden-brown coloration and crisp exterior.
- Fry each batch for roughly 3-4 minutes, maintaining consistent oil temperature and watching for optimal crispness.
- Extract funnel cake sticks using tongs or perforated spoon, transferring to paper towel-lined surface to absorb excess oil.
- While sticks retain warmth, generously dust with powdered sugar, creating a delicate sweet coating.
- Serve immediately to preserve optimal texture and enjoy maximum crispiness.
Notes
- Maintain consistent oil temperature around 375°F to ensure even golden-brown crispiness without burning the funnel cake sticks.
- Use a candy thermometer for precise oil monitoring to prevent undercooked or overly greasy results.
- Experiment with alternative flour options like gluten-free or whole wheat for dietary adaptations while maintaining similar texture.
- Enhance flavor variations by adding cinnamon, nutmeg, or orange zest to the batter for subtle depth and complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg