Irresistibly Crispy Bang Bang Chicken Recipe to Spice Up Dinner

Culinary magic happens when you whip up this crispy bang bang chicken that’s about to rock your taste buds.

Crunchy exterior meets a zesty sauce that dances with delightful flavor combinations.

Succulent chicken pieces get coated in a perfectly seasoned breading that guarantees maximum crispiness.

Spicy and creamy elements blend seamlessly to create a dish that screams comfort and excitement.

Simple ingredients transform into an extraordinary meal anyone can master in their kitchen.

Each bite promises a symphony of textures and bold flavors that’ll make your dinner feel like a gourmet experience.

Jump into this recipe and prepare for a meal that’ll have everyone asking for seconds.

Bang Bang Chicken That’s Crispy, Sweet, and Spicy

• Superfast Prep: Whip up this crispy bang bang chicken in just 20 minutes with simple ingredients and basic kitchen skills, making it perfect for busy weeknights or quick meal solutions.
• Quick-and-Easy Coating Technique: The double-dredging method ensures a super crunchy exterior by using flour and egg, creating a foolproof technique that delivers restaurant-quality crispiness every single time.
• Crowd-Pleasing Flavor Explosion: The bang bang sauce combines sweet, spicy, and tangy notes that transform ordinary chicken into an irresistible dish guaranteed to impress family and friends, especially picky eaters who love bold flavors.
• Versatile Serving Options: Enjoy this chicken as a standalone appetizer, over rice, in wraps, or as a party snack, making it adaptable for different meals and occasions like game days, potlucks, or casual dinners.

What You Use for Crispy Bang Bang Chicken

• Chicken: Main protein with crispy, golden exterior.
• Flour: Creates a light, crispy breading layer.
• Cornstarch: Helps achieve extra crispiness.
• Garlic Powder: Adds savory background flavor.
• Paprika: Provides mild warmth and color.
• Salt: Enhances overall seasoning.
• Black Pepper: Brings subtle heat and depth.

• Eggs: Helps breading adhere to chicken and creates binding layer.

• Mayonnaise: Creamy base for bang bang sauce.
• Sweet Chili Sauce: Adds sweet and tangy profile.
• Sriracha: Introduces spicy kick.
• Honey: Balances heat with natural sweetness.

• Cooking Oil: Enables deep frying and crispy texture.
• Paper Towels: Helps drain excess oil from fried chicken.

Bang Bang Chicken Crispy Fry Method

Step 1: Create Flavorful Coating

Mix the dry ingredients in a medium bowl.

Combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.

In a separate bowl, beat the eggs thoroughly until well blended.

Step 2: Dredge Chicken Pieces

Coat each chicken piece by first dipping into the flour mixture, then into the beaten eggs, and finally back into the flour mixture.

Ensure each piece is completely and evenly covered with the seasoned coating.

Step 3: Fry to Golden Perfection

Heat oil in a deep pan or skillet over medium-high heat.

Carefully place chicken pieces into the hot oil, frying in batches.

Cook until the exterior turns a beautiful golden brown and the chicken is fully cooked through.

This typically takes about 4-5 minutes per side.

Use tongs to remove chicken and drain on a paper towel-lined plate to remove excess oil.

Step 4: Whip Up Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey

Blend until smooth and well combined.

Step 5: Finish and Serve

Choose your preferred sauce method: Either toss the fried chicken pieces directly in the bang bang sauce for complete coverage, or serve the sauce separately as a dipping option.

Plate and enjoy the crispy, tangy chicken immediately while hot.

Crispy Coating Tips for Bang Bang Chicken

• Double-dredge chicken for maximum crispiness by ensuring each piece gets a thick, even layer of flour mixture and egg wash.
• Maintain medium-high heat around 350-375°F to achieve golden, crispy exterior without burning the chicken.
• Use paper towels to remove excess oil, preventing soggy chicken and reducing greasiness.
• Adjust sriracha amount to control spice level, making the bang bang sauce mild or extra hot according to personal preference.
• Prepare chicken and sauce separately in advance, keeping them refrigerated and combining just before serving to maintain optimal crispiness.

Bang Bang Chicken (Crispy) Storage

• Store leftover chicken in an airtight container and keep in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent odor transfer.
• Preheat oven to 350°F, place chicken on a baking sheet, and warm for 10-15 minutes. Cover with foil to prevent drying out and maintain crispiness.
• Place chicken on a microwave-safe plate, heat in 30-second intervals, and check temperature. Be cautious as microwaving can make the chicken soggy.
• Keep bang bang sauce separately in a sealed container to prevent the chicken from becoming mushy. Add sauce just before serving for maximum crunch.

Dipping Matches for Bang Bang Chicken

• Spice Up with Sriracha Margarita: Blend the spicy bang bang sauce's heat with a zesty lime margarita, creating a perfect balance of tangy and spicy flavors that complement the crispy chicken's richness.
• Wine Pairing Perfection: Choose a crisp, slightly sweet Riesling to cool down the sriracha's kick and highlight the honey's sweetness in the bang bang sauce, offering a refreshing contrast to the fried chicken.
• Citrus-Infused Craft Beer: Select a hoppy wheat beer with citrus notes that can cut through the chicken's richness and match the sauce's complex flavor profile, providing a bright and vibrant drinking experience.
• Tropical Mocktail Match: Craft a non-alcoholic pineapple-ginger mocktail that echoes the sweet-spicy notes of the bang bang sauce, delivering a fruity and zesty companion to the crispy chicken.

Bang Bang Chicken Crispy Versions

• Gluten-Free Crunch: Replace wheat flour with rice flour or almond flour for a gluten-free coating that maintains crispy texture.
• Baked Lighter Version: Skip deep-frying and instead bake chicken pieces on a wire rack at 425°F for 20-25 minutes, spraying with olive oil for extra crispiness.
• Spicy Herb Alternative: Swap regular spices with cayenne, dried thyme, and smoked paprika for a more complex, herbal flavor profile.
• Low-Carb Keto Option: Use crushed pork rinds instead of flour for breading, and replace honey with sugar-free sweetener in bang bang sauce to create a keto-friendly version.

FAQs

• What is bang bang sauce made of?

Bang bang sauce is a creamy, spicy condiment combining mayonnaise, sweet chili sauce, sriracha, and honey for a perfect balance of sweet, tangy, and spicy flavors.

• How can I make the chicken extra crispy?

Double-coat the chicken by dipping it first in seasoned flour, then in beaten eggs, and finally back into the flour mixture. This creates a thick, crispy exterior when fried.

• Can I use a different type of meat for this recipe?

Yes, you can substitute chicken with boneless chicken thighs, chicken tenders, or even try it with shrimp or pork for a similar crispy texture and delicious bang bang sauce coating.

• Is there a way to make this recipe healthier?

For a lighter version, you can bake the chicken in the oven instead of deep-frying, using a wire rack to help maintain crispiness while reducing oil content.

Crispy Bang Bang Chicken Recipe

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4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling bang bang chicken delivers a flavor explosion of spicy, tangy goodness from Sichuan province. Crispy, golden-brown pieces drizzled with creamy sauce promise a mouthwatering journey that satisfies your craving for bold, irresistible Asian-inspired cuisine.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450 g) chicken breasts, cut into bite-sized pieces

Coating Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Sauce Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha
• 1 tablespoon honey
• Oil for frying

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Instructions

1. Craft a seasoned coating by blending flour, cornstarch, and aromatic spices to create a crisp, flavorful foundation for the chicken.
2. Create a dual-dredging technique where chicken pieces are meticulously coated in the spice mixture, then bathed in beaten eggs, and rerolled in the seasoned flour to ensure maximum crunch.
3. Prepare a deep frying station with oil heated to the perfect temperature, allowing chicken pieces to transform into golden, crispy morsels through careful, even cooking.
4. Monitor the frying process, rotating chicken to achieve uniform browning and complete internal cooking, then strategically drain excess oil on absorbent paper towels.
5. Compose a vibrant bang bang sauce by whisking together creamy mayonnaise, tangy sweet chili sauce, fiery sriracha, and luscious honey to create a complex flavor profile.
6. Elevate the dish by either thoroughly coating the crispy chicken in the dynamic sauce or presenting the sauce separately for personalized dipping, allowing each bite to burst with zesty, sweet-heat complexity.

Notes

• Double-coat chicken for extra crispiness by dipping in flour, eggs, and flour again to create a thick, crunchy exterior that locks in moisture.
• Control oil temperature around 350-375°F to prevent burning and ensure even, golden-brown chicken without absorbing excess grease.
• Adjust spice levels in bang bang sauce by increasing or decreasing sriracha for those who prefer milder or more intense heat.
• Use gluten-free flour and cornstarch alternatives like rice flour or almond flour to make the recipe suitable for gluten-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 6 g
• Sodium: 790 mg
• Fat: 36 g
• Saturated Fat: 5 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 135 mg