Easy Creamy Potato Soup Recipe: A Bowl of Homemade Comfort

Comfort arrives with this soul-warming creamy potato soup that promises instant happiness.

Potatoes blend seamlessly into a silky smooth texture that whispers pure satisfaction.

Hearty ingredients dance together, creating a symphony of warmth in every spoonful.

Kitchen magic happens when simple components transform into something extraordinary.

Rich and velvety, this soup wraps you in a cozy embrace that feels like home.

Fresh herbs and carefully selected seasonings elevate the classic recipe from ordinary to memorable.

Saving Creamy Potato Soup for Later

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for 2-3 months maximum. Avoid freezing garnishes like cheese or bacon.
• Warm soup slowly on stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or milk to restore creamy consistency if needed.
• If soup thickens after cooling, thin with additional broth or milk when reheating. Taste and adjust seasonings before serving to revive original flavor.

Things to Eat With Creamy Potato Soup

• Enhance Creamy Potato Soup Experience
• Pair with Crisp White Wine: Sauvignon Blanc cuts through the soup's richness, offering a refreshing contrast with its bright, acidic notes.
• Serve Alongside Crusty Artisan Bread: Rustic sourdough or French baguette provides perfect dipping texture and absorbs the soup's creamy goodness.
• Match with Fresh Herb Salad: Light mixed greens with lemon vinaigrette balance the soup's heaviness and add a zesty, refreshing element.
• Complement with Craft Beer: German-style wheat beer or light pilsner creates a delightful flavor harmony with the creamy potato base.

Creamy Potato Soup Ideas

• Vegan Potato Soup: Replace butter with olive oil, chicken broth with vegetable broth, heavy cream with coconut milk, and sour cream with cashew cream. Top with crispy tofu bits instead of bacon.
• Gluten-Free Version: Use cornstarch or gluten-free flour blend instead of regular flour for the roux. Ensure all ingredients are certified gluten-free.
• Spicy Southwest Potato Soup: Add diced green chiles, cumin, and chili powder. Garnish with jalapeños and cilantro instead of green onions. Replace bacon with chorizo for extra heat.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets. Use less cream and add more broth to maintain a soupy consistency. Top with crispy pancetta for added flavor.

FAQs

• Can I make this soup vegetarian?

Yes, substitute chicken broth with vegetable broth and skip bacon. Use plant-based cheese or omit cheese for a complete vegetarian version.

• How do I prevent the soup from becoming lumpy?

Slowly add chicken broth while continuously stirring the roux. Whisk constantly and pour liquid gradually to ensure smooth consistency.

• What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Yukon Gold are ideal. They break down easily and create a creamy texture when blended.

• Can I freeze this potato soup?

Yes, but without cream. Freeze the base soup without heavy cream and sour cream. Add dairy ingredients after thawing and reheating for best texture and flavor.

Creamy Potato Soup Delivers Rich, Smooth Warmth In Every Sip

• Quick and Easy Comfort: Whip up this hearty potato soup in under 30 minutes, perfect for busy weeknights when you need a delicious meal fast.
• Customizable Crowd-Pleaser: Easily adapt the soup by adding different toppings like crispy bacon, shredded cheese, or green onions to suit everyone's taste preferences.
• Texture Lover's Dream: Choose between a silky smooth soup or a chunky version by controlling how much you blend the potatoes, giving you complete control over the final texture.
• Cozy Winter Warmer: Packed with creamy richness and satisfying ingredients, this soup delivers ultimate comfort on cold days, making it the ideal dish to chase away chilly blues.

Building Creamy Potato Soup

• Russet Potatoes: Hearty potatoes provide the thick, creamy texture and main flavor of the soup. Choose firm potatoes without sprouts or green patches.
• Chicken Broth: Rich liquid base that adds depth and savory flavor to the soup. Low-sodium options work well for better control of salt levels.
• Heavy Cream: Creates luxurious, silky smooth consistency and rich taste. Full-fat cream recommended for best results.

• Onion, Garlic: Classic aromatic combination that builds foundational soup flavor. Fresh ingredients provide more intense taste.
• Butter, Flour: Essential for creating a roux that thickens the soup and provides smooth, velvety texture. Use unsalted butter for better seasoning control.
• Salt and Pepper: Basic seasonings that balance and highlight the soup's overall taste profile.

• Sour Cream: Adds tangy richness and extra creaminess when served on top. Room temperature sour cream blends more easily.
• Shredded Cheddar Cheese, Chopped Bacon, Green Onions: Classic soup toppings that provide texture, saltiness, and fresh flavor contrast. Optional but highly recommended for complete experience.

Creamy Potato Soup How To Make

Step 1: Sauté Aromatic Base

Heat a large pot and melt butter over medium temperature.

Drop in chopped onions and minced garlic, stirring and cooking until they become soft and translucent, releasing their delightful fragrance.

Step 2: Create Silky Thickening Blend

Sprinkle flour into the pot and stir rapidly to form a smooth roux.

Gradually pour chicken broth while continuously whisking to prevent any clumpy formations.

Step 3: Cook Potato Goodness

Introduce diced potatoes into the liquid mixture.

Bring the pot to a rolling boil, then reduce heat and let simmer gently.

Cook for 15-20 minutes until potatoes become wonderfully tender and easily pierced with a fork.

Step 4: Transform Soup Texture

Use an immersion blender to transform the soup.

Blend until achieving a luxurious, creamy consistency.

For those who enjoy some potato chunks, blend partially to maintain a rustic texture.

Step 5: Enrich With Creamy Decadence

• Heavy cream
• Sour cream

Continue cooking for an additional 5 minutes, allowing flavors to meld and soup to heat thoroughly.

Step 6: Final Seasoning And Garnish

Season with salt and pepper according to personal preference.

• Shredded cheese
• Crispy bacon bits
• Chopped green onions

Serve piping hot and enjoy your comforting creation.

Creamy Potato Soup The Way Experts Make It

• Slowly add chicken broth while continuously whisking to ensure a smooth, lump-free base for your soup.
• Use an immersion blender strategically – blend partially for a rustic soup or fully for a silky-smooth consistency.
• Sauté onions and garlic until golden brown to develop a rich, caramelized undertone in the soup.
• Swap heavy cream with half-and-half or milk to reduce calories without sacrificing creamy texture.
• Replace chicken broth with vegetable broth and use plant-based cream for a vegetarian version of this comforting soup.

Creamy Potato Soup Recipe

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4.7 from 24 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets culinary magic in this velvety potato soup that warms hearts and delights senses. Rich, smooth flavors dance with hearty potatoes, creating a soul-soothing bowl perfect for chilly evenings when warmth calls you home.

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Ingredients

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Main Ingredients:

• 5 large russet potatoes (about 1.13 kg), peeled and diced
• 4 cups (946 ml) chicken broth
• 1 cup (237 ml) heavy cream
• 12 cup (118 ml) sour cream

Flavor Enhancers:

• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons (45 ml) butter
• 3 tablespoons (45 ml) flour
• Salt and pepper to taste

Garnish:

• Shredded cheddar cheese
• Chopped bacon
• Green onions

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Instructions

1. Heat a spacious cooking vessel and gently liquefy butter over moderate temperature, introducing finely chopped onions and minced garlic. Sauté until aromatics become translucent and fragrant.
2. Sprinkle flour evenly across the softened vegetables, creating a silky base that will thicken the liquid. Gradually incorporate chicken broth, whisking continuously to eliminate potential clumping.
3. Introduce diced potatoes into the developing mixture, allowing the liquid to reach a vigorous bubbling point. Immediately reduce thermal intensity and let the ingredients simmer gently, allowing potatoes to tenderize and absorb surrounding flavors.
4. Employ an immersion blender to transform the soup’s consistency, deciding between a completely smooth texture or maintaining rustic potato chunks for enhanced mouthfeel.
5. Carefully fold in rich heavy cream and tangy sour cream, permitting the ingredients to meld and warm thoroughly without reaching a boiling state.
6. Calibrate seasoning with precisely measured salt and freshly cracked pepper, ensuring a balanced flavor profile. Present the steaming soup adorned with sharp shredded cheese, crispy bacon fragments, and delicately sliced green onion garnish.

Notes

• Customize the soup’s consistency by adjusting the blending technique, leaving more chunks for a rustic feel or blending completely for a silky smooth texture.
• Swap heavy cream with lighter alternatives like milk or half-and-half to reduce calories and make the soup more diet-friendly.
• Experiment with different potato varieties like Yukon Gold or red potatoes for unique flavor profiles and texture variations.
• Transform the soup into a vegetarian option by replacing chicken broth with vegetable broth and omitting bacon as a garnish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg