Comforting Creamy Potato & Hamburger Soup Recipe for Chilly Days

A hearty hamburger potato soup can turn an ordinary dinner into a comforting adventure.

Cozy kitchens buzz with anticipation when this delightful dish starts simmering.

Robust ground beef mingles with soft potato chunks, creating a symphony of flavors.

Warm spices and rich cream promise pure satisfaction in every spoonful.

Each ingredient tells a story of homestyle comfort and nourishment.

Ladle this soul-warming soup into bowls and watch faces light up with pure joy.

Creamy Potato & Hamburger Soup: Rich Flavor You’ll Appreciate

• Swift Meal Solution: Prepare this delicious soup in just 30-40 minutes, perfect for weeknight dinners when time is tight.
• Budget-Friendly Feast: Uses affordable ingredients like ground beef, potatoes, and pantry staples, delivering maximum flavor without breaking the bank.
• Kid-Approved Creamy Goodness: Smooth, cheesy texture and mild seasonings make this soup a crowd-pleaser that children and adults will love equally.
• One-Pot Wonder: Minimal dishes and straightforward cooking steps mean less cleanup and more enjoyment for home cooks looking for convenient meal options.

Creamy Potato & Hamburger Soup Ingredient Set

• Ground Beef: Rich meat that provides hearty flavor and protein for the soup.
• Chicken or Beef Broth: Foundational liquid base for building deep soup flavor.

• Potatoes: Starchy vegetable that adds thickness and substance to the soup.
• Onion: Provides sweet and savory base flavor.
• Garlic: Adds aromatic depth and complexity to the overall taste.

• Milk, Heavy Cream: Creates smooth, rich texture and luxurious mouthfeel.
• Butter: Helps create a silky roux and adds richness.
• All-Purpose Flour: Thickens the soup and helps create a smooth consistency.
• Shredded Cheddar Cheese: Adds sharp, tangy flavor and additional creaminess.
• Salt, Black Pepper, Smoked Paprika: Essential seasonings that enhance overall taste profile.
• Chopped Parsley: Optional fresh garnish that adds color and light herbal note.

Cooking Guide for Creamy Potato & Hamburger Soup

Step 1: Brown The Ground Beef

Heat a large pot over medium flame.

Cook the ground beef until it turns golden brown and releases its savory flavors.

Drain away any excess grease, then transfer the beef to a separate plate.

Step 2: Sauté Aromatic Vegetables

In the same pot, melt butter until it becomes fragrant.

Add onions and garlic, cooking them until they soften and release their delightful aroma.

Step 3: Create A Flavor Base

Sprinkle flour into the pot and stir continuously.

Cook for 1-2 minutes to develop a rich, nutty base that will thicken the soup.

Step 4: Build The Broth

Slowly pour in chicken or beef broth, whisking constantly to prevent lumps.

Bring the mixture to a gentle simmer, creating a smooth liquid foundation.

Step 5: Cook Hearty Potatoes

• Salt
• Black pepper
• Paprika

Cover the pot and let the potatoes simmer until they become tender and easily pierced with a fork, about 15-20 minutes.

Step 6: Blend Creamy Elements

Introduce the cooked ground beef back into the pot.

Pour in milk and heavy cream, allowing the soup to simmer and develop a luxurious texture for 5-7 minutes.

Step 7: Finish With Cheese

Sprinkle shredded cheddar cheese into the soup.

Stir until the cheese melts completely, creating a smooth and velvety consistency.

Step 8: Serve And Enjoy

Ladle the hot soup into bowls.

Optionally, garnish with fresh parsley for a pop of color and additional flavor.

Potato and Hamburger Soup Tips That Make It Extra Cozy

• Remove all excess grease to prevent a greasy soup texture and ensure a cleaner, more appetizing dish.
• Cook flour and butter mixture slowly to develop a rich, nutty flavor and create a thicker, more luxurious soup base.
• Cut potatoes into uniform small cubes to ensure even cooking and a consistent, creamy mouthfeel throughout the soup.
• Add cheese off direct heat and stir gently to prevent separation and achieve a smooth, silky consistency.
• Use low-sodium broth and reduce added salt for a heart-friendly version that doesn't compromise on flavor.

Keep Hamburger Soup Hot And Hearty

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of milk or broth to restore creamy consistency if needed.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop heating when soup reaches desired temperature.

Ideal Sides with Potato & Hamburger Soup

• Crisp Salad Sidekick: Toss a light, tangy green salad with mixed herbs, cherry tomatoes, and a zesty vinaigrette to cut through the soup's richness and add fresh crunch.
• Bold Beer Companion: Select a malty amber ale or robust brown ale that complements the beef's savory depth and balances the creamy potato texture.
• Rustic Bread Buddy: Serve warm, crusty sourdough or garlic bread alongside the soup for dipping, soaking up delicious flavors and adding delightful textural contrast.
• Wine Harmony Match: Choose a medium-bodied red like Pinot Noir or Merlot, which pairs beautifully with the beef and provides a smooth, elegant drinking experience.

Potato Hamburger Soup with Creamy Soup Fixes

• Gluten-Free Friendly: Replace wheat flour with cornstarch or gluten-free flour blend to create a roux that's safe for those with gluten sensitivities.
• Low-Carb Option: Swap potatoes with cauliflower florets to reduce carbohydrate content while maintaining a creamy, hearty texture.
• Vegetarian Adaptation: Substitute ground beef with plant-based crumbles or lentils, and use vegetable broth instead of chicken or beef broth for a meat-free version.
• Dairy-Free Alternative: Use coconut milk or almond milk in place of dairy cream, and replace cheddar cheese with nutritional yeast or dairy-free cheese alternative for those avoiding dairy products.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even sausage for a different flavor profile.

• Is this soup gluten-free?

No, the recipe contains flour for the roux. To make it gluten-free, use cornstarch or a gluten-free flour blend instead of regular flour.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for 2-3 days. Reheat gently on the stovetop, adding a little extra broth if needed to maintain creamy consistency.

• How can I make the soup more nutritious?

Add extra vegetables like carrots, celery, or frozen mixed vegetables during the potato cooking stage to boost the nutritional value and add more texture.

Creamy Potato & Hamburger Soup Recipe

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4.6 from 32 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Midwest potato and hamburger soup blends comfort with rich, satisfying flavors for family dinners. Generous portions of ground beef, tender potatoes, and smooth cream create a soul-warming meal you’ll crave on chilly nights.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (454 grams) ground beef

Main Vegetables:

• 4 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced

Liquid & Dairy Ingredients:

• 4 cups (946 milliliters) chicken or beef broth
• 2 cups (473 milliliters) milk
• 1 cup (237 milliliters) heavy cream
• 1 cup shredded cheddar cheese

Seasoning & Thickeners:

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Optional Garnish:

• Chopped parsley

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Instructions

1. Heat a spacious cooking vessel and thoroughly brown the ground beef over moderate temperature, carefully removing any accumulated fat.
2. Without cleaning the pot, melt butter and gently transform onions and garlic into a translucent, aromatic mixture.
3. Sprinkle flour into the vegetable blend, whisking continuously to create a golden, thickening base that prevents lumpy textures.
4. Pour broth slowly while stirring, allowing the liquid to incorporate smoothly and develop a consistent, silky consistency.
5. Introduce diced potatoes along with seasonings, ensuring each potato piece is submerged in the flavorful liquid.
6. Cover and simmer until potatoes reach a tender, almost creamy texture, which typically requires approximately 15-20 minutes of patient cooking.
7. Reintroduce the prepared ground beef to the pot, then seamlessly blend milk and heavy cream into the developing soup.
8. Allow the mixture to gently bubble, melding flavors and creating a rich, harmonious profile.
9. Incorporate shredded cheddar cheese, stirring continuously until the cheese dissolves completely and creates a luxurious, velvety finish.
10. Transfer the steaming soup into serving bowls, optionally garnishing with fresh parsley for a vibrant, herbaceous touch.

Notes

• Opt for lean ground beef to reduce excess fat and create a healthier version of the soup.
• Consider using sweet potatoes as a nutrient-dense alternative for added vitamin boost and unique flavor profile.
• Experiment with gluten-free flour or cornstarch as a substitute for traditional flour to make the recipe celiac-friendly.
• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 100 mg