Description
Philly cheesesteak delight brings classic Philadelphia comfort straight to your kitchen with hearty beef, melted cheese, and caramelized onions nestled in a perfectly toasted hoagie roll. Delicious layers of flavor promise a mouthwatering experience you’ll savor with every delectable bite.
Ingredients
Scale
Meat:
- 1 lb (450g) thinly sliced beef (ribeye or sirloin)
Vegetables:
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Cheese and Dairy:
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
Additional Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 4 hoagie rolls (optional)
Instructions
- Warm a generously sized skillet over medium-high temperature, drizzling olive oil across the surface to create a sizzling base for cooking.
- Introduce thinly sliced beef to the hot pan, allowing each piece to develop a rich, golden-brown exterior through quick searing, which should take approximately 4-5 minutes.
- Transfer the beautifully caramelized beef to a separate plate, reserving for later incorporation into the dish.
- Within the same skillet, gently sauté bell peppers and onions, encouraging them to soften and develop delicate caramelized edges over 5-7 minutes.
- Introduce minced garlic to the vegetable medley, letting its aromatic essence permeate the mixture for roughly one minute.
- Reduce the skillet’s temperature to a moderate setting, then blend heavy cream, Worcestershire sauce, and cream cheese until the mixture transforms into a luxuriously smooth sauce.
- Gradually fold in provolone and mozzarella cheeses, stirring consistently to create a velvety, decadent sauce that clings perfectly to the ingredients.
- Reintroduce the previously seared beef into the cheese sauce, gently tossing to ensure each morsel is thoroughly coated and seasoned.
- Sprinkle salt and freshly ground black pepper to elevate the dish’s overall flavor profile.
- Serve this indulgent creation atop crisp, toasted hoagie rolls or enjoy as a sumptuous low-carb entrée.
Notes
- Meat Selection Matters: Choose well-marbled, thinly sliced ribeye or sirloin for maximum tenderness and rich flavor in your cheesesteak.
- Quick Searing Technique: Cook beef at high heat briefly to lock in juices and prevent toughening, ensuring a moist and delicious result.
- Cheese Melting Pro Tip: Add cheese gradually and stir continuously to prevent clumping and create a silky, smooth sauce that coats every ingredient perfectly.
- Low-Carb Transformation: Skip the hoagie rolls and serve over cauliflower rice or inside lettuce wraps for a keto-friendly alternative that maintains the classic cheesesteak taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 751
- Sugar: 3g
- Sodium: 890mg
- Fat: 50g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 157mg