Irresistible Marry Me Ditalini Sausage Pasta Recipe

Comfort seeps through every creamy marry me ditalini sausage pasta bite, promising a culinary embrace that feels like home.

Hearty Italian flavors dance across your plate with unexpected warmth.

Perfectly cooked pasta cradles spicy sausage in a velvety sauce that whispers pure satisfaction.

Weeknight dinner magic unfolds with minimal effort and maximum deliciousness.

Simple ingredients combine into something extraordinary, making you wonder why you haven’t made this before.

Regional traditions meet modern kitchen convenience in this soul-warming dish.

Let the first forkful convince you this recipe deserves a permanent spot in your cooking rotation.

Creamy Marry Me Ditalini Sausage Pasta: Reasons It Feels So Special

• Whip Up Weeknight Wonder: This pasta recipe transforms simple ingredients into a restaurant-worthy meal in just 20 minutes.
• Quick Comfort Cuisine: Hearty sausage and creamy sauce create a satisfying dish that feels indulgent but comes together effortlessly.
• Family-Friendly Flavor Explosion: Kids and adults alike will love the rich, cheesy sauce and savory sausage that make this meal a guaranteed crowd-pleaser.
• Minimal Effort, Maximum Taste: With basic pantry staples and just one skillet, home cooks can create a delicious dinner that tastes like it took hours to prepare.

Marry Me Ditalini Pasta Ingredients

• Ditalini Pasta: Small tube-shaped pasta perfect for catching creamy sauce and providing hearty texture.

• Italian Sausage (Mild or Spicy): Adds rich, meaty flavor and protein; choose based on heat preference.

• Heavy Cream, Chicken Broth: Creates luxurious, silky base for the pasta sauce; full-fat cream recommended for richness.
• Parmesan Cheese: Provides salty, nutty depth and helps thicken sauce; freshly grated gives best flavor.

• Garlic Cloves: Offers sharp, pungent base flavor; fresh garlic preferred over pre-minced.
• Olive Oil: Helps sauté ingredients and adds subtle fruity undertone.
• Italian Seasoning: Blends herbs for classic Mediterranean flavor profile.
• Salt and Pepper: Essential for balancing and enhancing overall taste.

• Sun-Dried Tomatoes: Adds concentrated, tangy sweetness and chewy texture.
• Fresh Basil: Bright, herbal garnish that brings freshness to finished dish.

Guide for Creamy Marry Me Ditalini Sausage Pasta

Step 1: Boil Pasta Perfection

Cook ditalini pasta in salted water until it reaches that perfect al dente texture.

Drain the pasta and set it aside, ready for its creamy transformation.

Step 2: Sizzle the Sausage

Heat olive oil in a skillet over medium heat.

Crumble the sausage into the pan, browning it until it develops a delicious golden color and crispy edges.

Step 3: Awaken the Garlic

Toss in minced garlic and let it dance in the pan for about a minute.

The kitchen will fill with an irresistible aroma that’ll make everyone’s mouth water.

Step 4: Create the Dreamy Sauce

• Heavy cream
• Chicken broth
• Parmesan cheese
• Sun-dried tomatoes

Let the mixture simmer and thicken for 5-7 minutes, stirring occasionally to develop rich, deep flavors.

Step 5: Marry Pasta and Sauce

Introduce the cooked pasta to the creamy sauce, gently tossing to ensure every single ditalini is perfectly coated.

• Italian seasoning
• Salt
• Pepper

Step 6: Serve with Love

Transfer the pasta to serving dishes.

Sprinkle with fresh basil leaves and an extra shower of parmesan cheese.

Serve immediately while the sauce is warm and inviting.

Ditalini Sausage Pasta With Creamy Comfort Cooking Tips

• Cook ditalini exactly al dente to maintain a slight bite and prevent mushy texture.
• Break sausage into small, uniform crumbles for even cooking and better sauce distribution.
• Simmer sauce gently to prevent separation and achieve a smooth, velvety consistency.
• Taste and adjust salt and pepper gradually, as parmesan cheese adds natural saltiness.
• Chop fresh basil just before serving to preserve its vibrant flavor and aromatic qualities.

Keep Ditalini Pasta Rich When Reheating

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pasta fresh for 3-4 days in the refrigerator.
• Drizzle a little extra chicken broth or cream when reheating to restore moisture and prevent the pasta from becoming tough.
• Reheat in short 30-second intervals, stirring between each to distribute heat evenly and maintain creamy texture.
• Warm gently in a skillet over low heat, adding a splash of broth to help restore the sauce's original consistency and prevent sticking.

Dishes to Try with Marry Me Ditalini Sausage Pasta

• Pair with Crisp White Wine: Choose a refreshing Pinot Grigio or Sauvignon Blanc to cut through the creamy richness of the pasta, balancing the savory sausage flavors with its light, zesty profile.
• Complement with Rustic Salad: Toss a simple arugula salad with lemon vinaigrette, cherry tomatoes, and shaved parmesan to provide a bright, peppery contrast to the hearty pasta dish.
• Match with Crusty Garlic Bread: Serve warm, toasted Italian bread brushed with olive oil and rubbed with garlic to soak up the creamy sauce and add a delightful crunch to the meal.
• Enhance with Roasted Vegetables: Prepare a quick side of roasted zucchini or asparagus with herbs to add a light, nutritious element that complements the pasta's rich and creamy texture.

Ditalini Sausage Pasta in a Marry Me Creamy Twist

• Gluten-Free Delight: Replace ditalini pasta with gluten-free rice pasta or chickpea pasta for a celiac-friendly version that maintains the creamy texture and flavor.
• Vegetarian Swap: Substitute sausage with plant-based Italian sausage crumbles or roasted mushrooms to create a meat-free alternative packed with rich, savory notes.
• Low-Carb Option: Use zucchini noodles or cauliflower rice instead of pasta to reduce carbohydrates while keeping the creamy sauce and robust seasonings intact.
• Dairy-Free Alternative: Replace heavy cream with coconut cream and use nutritional yeast instead of parmesan cheese to accommodate dairy-sensitive individuals without sacrificing the dish's luxurious consistency.

FAQs

• What makes the sausage so flavorful in this dish?

The sausage is browned and crumbled, releasing its natural oils and spices, which create a rich, deep flavor base for the entire pasta sauce.

• Can I use a different type of pasta if I don't have ditalini?

Yes, you can substitute with other small pasta shapes like small shells, elbow macaroni, or even short penne that will hold the creamy sauce well.

• Is this recipe considered a one-pan meal?

Absolutely! The entire dish is prepared in a single skillet, making it convenient for cooking and cleanup, with minimal dishes to wash afterward.

• How spicy is this pasta dish?

The spice level depends on the type of sausage you use. Italian sausage typically has a mild to moderate heat, but you can choose mild or hot sausage based on your preference.

Creamy Marry Me Ditalini Sausage Pasta Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Marry Me Ditalini Sausage Pasta delivers comfort with Italian-inspired romance on a plate. Hearty sausage, creamy sauce, and tender pasta blend into a luxurious meal that will captivate your senses and invite everyone to the table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) Italian sausage (mild or spicy)
• 12 ounces (340 grams) ditalini pasta
• 1 cup heavy cream
• 1/2 cup chicken broth

Supporting Ingredients:

• 1/2 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil

Seasoning and Garnish:

• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• Fresh basil, chopped (for garnish)

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Instructions

1. Boil ditalini pasta in generously salted water until perfectly tender, ensuring a slight bite remains. Carefully drain and reserve.
2. Warm olive oil in a spacious skillet over medium flame. Crumble sausage into the pan, browning thoroughly while breaking into delicate pieces.
3. Introduce minced garlic to the sausage, allowing aromatics to bloom and release fragrant notes for approximately 60 seconds.
4. Pour heavy cream and chicken broth into the skillet, whisking gently. Fold in grated parmesan and chopped sun-dried tomatoes, creating a luscious sauce that gradually thickens and develops rich flavors.
5. Allow sauce to gently simmer, reducing and concentrating its essence for 5-6 minutes until it reaches a velvety consistency.
6. Transfer drained pasta into the skillet, meticulously coating each ditalini with the creamy sausage sauce. Sprinkle Italian seasoning, season with salt and cracked pepper to elevate taste profile.
7. Plate immediately, garnishing with fresh basil leaves and an elegant dusting of additional parmesan cheese for an indulgent finishing touch.

Notes

• Swap spicy Italian sausage for mild versions or plant-based alternatives to customize heat levels and accommodate different dietary preferences.
• Use gluten-free pasta to transform this dish into a celiac-friendly meal without compromising rich, creamy textures.
• Reserve some pasta water before draining to help create a silkier sauce if the mixture becomes too thick during cooking.
• Enhance protein content by adding grilled chicken or sautéed mushrooms for extra nutritional variety and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg