Description
Indulgent creamy garlic butter sauce elevates ordinary pasta into a luxurious Italian culinary experience. Silky smooth textures and robust garlic notes promise a delightful meal that brings comfort and elegance to your dinner table.
Ingredients
Scale
Main Ingredients:
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
Aromatics and Seasonings:
- 4 garlic cloves, minced
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Thickening Agent:
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Position a medium saucepan over medium heat and melt the butter until it transforms into a bubbly, golden liquid.
- Introduce minced garlic to the melted butter, allowing it to release its aromatic essence for 1-2 minutes without browning.
- Dust flour evenly across the fragrant garlic, whisking continuously to eliminate potential lumps and create a smooth, silky roux.
- Pour heavy cream and chicken broth gradually into the pan, maintaining a steady whisking motion to ensure a seamless, velvety texture.
- Elevate the sauce’s richness by incorporating grated Parmesan, stirring until the cheese melts completely and integrates smoothly.
- Enhance the flavor profile with garlic powder, then season with salt and black pepper, adjusting to personal taste preferences.
- Allow the sauce to gently simmer, occasionally stirring, until it reaches a luxurious, thick consistency that coats the back of a spoon.
- Once the desired thickness is achieved, remove from heat and optional fresh parsley can be sprinkled on top for a vibrant garnish.
- Serve the sauce immediately to preserve its creamy, decadent qualities and maximize its flavor potential.
Notes
- Choose high-quality unsalted butter for the richest, most luxurious flavor profile and better control of salt levels.
- Adjust garlic quantity based on personal preference, roasting garlic beforehand can mellow its sharp bite and add depth.
- Use consistent, gentle whisking to prevent lumps and ensure a silky-smooth sauce texture without scorching.
- Swap heavy cream with coconut milk for a dairy-free version, or use vegetable broth instead of chicken broth for a vegetarian alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 80 mg