Irresistible Creamy Chicken Stroganoff Recipe for Cozy Dinners

Weeknight dinners get a delightful twist with this creamy chicken stroganoff that promises comfort on a plate.

Tender chicken strips mingle with a velvety sauce that whispers memories of classic European cuisine.

Mushrooms add an earthy depth, while sour cream brings a tangy richness to every bite.

Pasta serves as the perfect canvas for this hearty meal, catching every luscious drop of sauce.

Pantry staples come together in a dance of flavor that feels both familiar and exciting.

Lean meat, simple seasonings, and a handful of ingredients create magic in just thirty minutes.

Let’s transform an ordinary evening into a culinary celebration you won’t forget.

Chicken Stroganoff That’s Simple And Creamy

• Whip Up a Weeknight Wonder: This creamy chicken stroganoff transforms ordinary ingredients into an extraordinary meal that everyone will love.
• Quick and Easy Cooking: Prepare this delightful dish in just 30 minutes, making it perfect for busy families craving a delicious home-cooked dinner without spending hours in the kitchen.
• Comfort Food Champion: Delivers rich, creamy flavors with tender chicken and hearty mushrooms that provide a satisfying meal guaranteed to warm hearts and fill bellies.
• Versatile Crowd-Pleaser: Adapts beautifully for different dietary preferences and can be easily modified with vegetarian protein or gluten-free noodles, ensuring everyone at the table enjoys a tasty meal.

Creamy Chicken Stroganoff Ingredient Combo

• Chicken Breast: Lean, tender meat that forms the main protein of the dish, best when fresh and trimmed.
• Garlic: Adds robust flavor and complements the chicken's mild taste.

• Onion: Provides sweet, deep base flavor for the sauce.
• Mushrooms: Earthy addition that enhances the overall richness of the stroganoff.

• Olive Oil: Helps sauté ingredients and prevents sticking.
• Chicken Broth: Creates liquid base for the creamy sauce.
• Sour Cream: Adds tangy, creamy texture to the sauce.
• All-Purpose Flour: Helps thicken the sauce and create smooth consistency.
• Dijon Mustard: Introduces a subtle, sharp flavor to the dish.
• Paprika: Provides warm, slightly sweet undertone and beautiful color.
• Salt and Pepper: Essential for balancing and enhancing overall flavors.
• Egg Noodles: Classic stroganoff accompaniment with soft, comforting texture.
• Fresh Parsley: Bright, fresh garnish that adds color and light herb note.

Creamy Chicken Stroganoff Cooking Tips

Step 1: Prepare Noodle Base

Bring water to a rolling boil in a large pot.

Cook egg noodles until they reach perfect al dente texture.

Drain thoroughly and set aside, keeping them warm and ready for the delectable sauce.

Step 2: Sear Succulent Chicken

Heat olive oil in a spacious skillet over medium-high heat.

Season chicken with a robust blend of salt, pepper, and paprika.

Cook the chicken pieces until they develop a gorgeous golden-brown crust, creating a mouthwatering exterior.

Transfer the seared chicken to a temporary plate.

Step 3: Build Flavor Foundation

• Diced onions
• Minced garlic
• Sliced mushrooms

Cook until vegetables become soft and fragrant, releasing their deep, rich flavors.

Step 4: Create Silky Sauce Base

Dust the vegetable mixture with flour, stirring carefully to coat.

Slowly pour in chicken broth, whisking continuously to prevent any unwelcome lumps.

Allow the mixture to develop a smooth, velvety consistency.

Step 5: Enrich with Creamy Goodness

• Tangy sour cream
• Zesty Dijon mustard
• Remaining paprika

Let the sauce simmer gently, thickening into a luxurious coating that promises incredible flavor.

Step 6: Reunite Chicken and Sauce

Return the golden-brown chicken to the skillet.

Nestle the pieces into the creamy sauce, allowing them to warm through completely and absorb all the incredible flavors.

Step 7: Serve and Delight

Cascade the chicken and sauce over the prepared egg noodles.

Sprinkle with freshly chopped parsley for a burst of color and fresh herbaceous note.

Enjoy your restaurant-quality stroganoff right at home!

Tips for Creamy Chicken Stroganoff That Holds Together

• Slightly undercook egg noodles to prevent mushiness when mixed with the creamy sauce.
• Pat chicken dry before seasoning to ensure a perfect golden-brown exterior and maximum flavor absorption.
• Use fresh mushrooms for the best texture and depth of flavor, avoiding canned varieties that can become watery.
• Whisk sour cream and broth slowly to prevent curdling and create a silky, consistent sauce.
• Swap regular flour with cornstarch or gluten-free flour blend to make the recipe celiac-friendly without compromising taste.

Reheat Chicken Stroganoff Smoothly

• Store leftover chicken stroganoff in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer cooled stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. The sauce might separate slightly when thawed, but a quick stir will restore its creamy texture.
• Gently warm the stroganoff in a skillet over medium-low heat, stirring occasionally. Add a splash of chicken broth to help restore moisture and prevent the sauce from breaking.
• Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly. Be careful not to overheat, which can cause the sauce to separate or become grainy.

Suggested Sides for Creamy Chicken Stroganoff

• Pair with Crisp White Wine: Select a Chardonnay or Sauvignon Blanc with bright acidity to cut through the creamy sauce, complementing the rich chicken stroganoff without overwhelming its delicate flavors.
• Rustic Bread Companion: Serve warm, crusty sourdough or French bread on the side to soak up the luxurious sauce, adding textural contrast and extra satisfaction to each bite.
• Fresh Green Salad Balance: Create a light arugula salad with tangy vinaigrette to provide a crisp, peppery counterpoint to the creamy, hearty main dish, refreshing the palate between bites.
• German-Style Beer Pairing: Choose a wheat beer or pilsner with clean, subtle maltiness that harmonizes with the dish's creamy texture and enhances the mushroom and chicken flavors.

Chicken Stroganoff with Creamy Mushroom Variants

• Gluten-Free Hero: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or serve over cauliflower rice for a low-carb alternative.
• Vegetarian Comfort: Swap chicken with firm tofu, tempeh, or meaty mushrooms like portobello. Use vegetable broth instead of chicken broth for extra flavor depth.
• Dairy-Free Delight: Substitute sour cream with coconut cream or cashew cream. Use almond milk or dairy-free yogurt to maintain the creamy texture while keeping it plant-based.
• Protein Power Bowl: Replace egg noodles with quinoa or brown rice. Add extra protein by mixing in roasted chickpeas or incorporating grilled shrimp for a nutrient-packed meal.

FAQs

• Is paprika essential for this recipe?

Paprika adds a warm, slightly sweet flavor and beautiful color to the dish, but you can omit it if you don’t have it on hand.

• Can I use a different type of meat?

Yes, beef or turkey work great as alternatives to chicken in this stroganoff recipe.

• How do I prevent the sauce from becoming lumpy?

Gradually add chicken broth while continuously stirring and sprinkle flour evenly to ensure a smooth, creamy sauce.

• What if I don't have sour cream?

Greek yogurt makes an excellent substitute, providing similar tanginess and creamy texture to the sauce.

Creamy Chicken Stroganoff Recipe

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4.5 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this classic Chicken Stroganoff, blending Russian culinary tradition with hearty home-style cooking. Silky sour cream sauce and tender chicken create a delightful plate you’ll savor with pure satisfaction.

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Ingredients

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Main Proteins:

• 1 pound (454 grams) chicken breast, cut into thin strips

Vegetables and Aromatics:

• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 ounces (227 grams) mushrooms, sliced

Seasonings and Sauces:

• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 teaspoons paprika
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Serving Ingredients:

• 12 ounces (340 grams) egg noodles
• Fresh parsley for garnish

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Instructions

1. Prepare egg noodles according to package guidelines, then drain and reserve to the side.
2. Warm olive oil in a spacious skillet over medium temperature. Season poultry with salt, pepper, and paprika. Sear meat until golden and caramelized, approximately 5-6 minutes. Transfer protein to a separate plate.
3. Utilize the identical skillet to sauté diced onions and minced garlic until translucent and fragrant, roughly 3 minutes. Introduce sliced mushrooms and cook until they release moisture and become tender.
4. Dust the vegetable mixture with flour, stirring thoroughly to create a roux-like consistency. Slowly incorporate chicken broth, whisking continuously to prevent clumping and create a smooth sauce.
5. Blend sour cream, Dijon mustard, and remaining paprika into the skillet, allowing the sauce to gently simmer and thicken for 3-5 minutes.
6. Reintroduce the seared chicken into the creamy sauce, ensuring each piece is evenly coated and heated completely through.
7. Plate the stroganoff over prepared egg noodles, garnishing with freshly chopped parsley for a vibrant finish.

Notes

• Swap out egg noodles for zucchini noodles or cauliflower rice to create a low-carb version that’s equally delicious and satisfying.
• Ensure chicken is cut into uniform pieces for even cooking and consistent texture throughout the dish.
• Use full-fat sour cream for richer flavor, but Greek yogurt works perfectly as a healthier alternative with similar creamy consistency.
• Toast paprika in the skillet for 30 seconds before adding to enhance its deep, smoky flavor profile and release more complex aromatics.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 21 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 90 mg