Description
Savory Chicken Diane elevates classic comfort with French-inspired elegance, blending tender chicken and rich pan sauce. Culinary magic happens when creamy mustard and brandy merge, promising a restaurant-quality meal you can proudly craft at home.
Ingredients
Scale
Protein:
- 4 chicken breasts
Fats and Oils:
- 4 tablespoons (1/4 cup) butter
- 2 tablespoons olive oil
Aromatics and Seasonings:
- 3 cloves garlic
- 2 shallots
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons fresh parsley
Instructions
- Melt butter and oil in a large skillet over medium-high heat, creating a golden cooking surface.
- Carefully place chicken pieces into the hot pan, cooking until each side develops a rich, caramelized exterior with a crispy texture.
- Remove the perfectly browned chicken and transfer to a separate plate, keeping it warm.
- In the same skillet, introduce minced garlic and finely chopped shallots, gently sautéing until they become translucent and release their aromatic essence.
- Pour in Dijon mustard, Worcestershire sauce, and chicken broth, whisking the ingredients to create a harmonious blend of flavors.
- Allow the liquid mixture to simmer gently, reducing slightly and concentrating the savory notes.
- Gradually stream in heavy cream, stirring continuously to create a smooth, velvety sauce.
- Carefully return the reserved chicken to the skillet, nestling the pieces into the creamy sauce.
- Continue simmering until the sauce reaches a luxurious, thickened consistency and the chicken is thoroughly heated.
- Sprinkle freshly chopped parsley over the dish for a vibrant, herbaceous finish before serving.
Notes
- Opt for boneless, skinless chicken breasts to ensure even cooking and a tender texture.
- Pound chicken to an even thickness before cooking to prevent uneven doneness and promote quicker, more uniform browning.
- Choose a high-quality Dijon mustard for a richer, more complex flavor profile in the sauce.
- Swap heavy cream with half-and-half or whole milk for a lighter version of the dish, reducing overall calorie content.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg