Simple & Savory Creamy Chicken Cordon Bleu Recipe You’ll Love

Culinary magic happens when you master this creamy chicken cordon bleu that combines classic French techniques with home-style comfort.

Layers of tender chicken nestle against silky ham and melted swiss cheese.

Each bite promises a luxurious blend of savory flavors and rich textures.

Delicate ingredients transform into a stunning main course that looks impressive yet remains surprisingly simple to prepare.

Crispy golden breadcrumbs create a perfect exterior crunch that contrasts beautifully with the smooth inner filling.

Weeknight dinners or special occasions demand something extraordinary like this elegant dish.

Trust you can create restaurant-quality magic right in your own kitchen with just a few fundamental techniques.

Creamy Chicken Cordon Bleu Recipe Merits

• Quick Weeknight Winner: Whips up deliciously in under an hour, making it perfect for busy families craving restaurant-quality meals at home.
• Family-Friendly Feast: Combines kid-approved flavors like cheese and crispy coating with elegant presentation that adults will adore, creating a meal everyone loves.
• Foolproof Technique: Requires basic cooking skills with step-by-step instructions that guarantee success even for novice home cooks, ensuring consistently delectable results every time.
• Versatile Crowd-Pleaser: Adaptable for special occasions like dinner parties or casual family dinners, this recipe transforms simple ingredients into a sophisticated main course that impresses without complicated techniques.

Chicken Cordon Bleu Ingredient Breakdown

• Chicken Breasts: Lean and tender base for the dish, boneless and skinless for easy preparation.
• Ham Slices: Adds savory flavor and traditional Cordon Bleu filling.
• Swiss Cheese: Provides creamy, melty texture and mild nutty taste.

• Breadcrumbs: Creates crispy golden exterior for the chicken.
• Parmesan Cheese: Enhances breading with sharp, salty flavor.
• All-Purpose Flour: Helps breading adhere to chicken and creates a smooth coating.
• Large Eggs: Binds breading ingredients and helps create a crisp crust.

• Garlic Powder: Adds subtle, aromatic flavor to the breading.
• Onion Powder: Provides mild, sweet undertone to the seasoning.
• Salt: Enhances overall flavor of the dish.
• Black Pepper: Adds subtle heat and depth to the seasoning.
• Butter: Creates richness in the sauce and helps with cooking.
• Heavy Cream: Forms the base of a luxurious, silky sauce.
• Dijon Mustard: Brings tangy, sharp flavor to the cream sauce.

Cooking Guide for Creamy Chicken Cordon Bleu

Step 1: Prepare the Oven

Get your oven warmed up to a toasty 375°F, creating the perfect environment for your culinary masterpiece.

Step 2: Transform the Chicken

Gently pound the chicken breasts until they’re beautifully thin and uniform, ready for their flavor adventure.

Step 3: Create Flavor Pockets

• Tender ham slice
• Melty Swiss cheese

Roll tightly and secure with toothpicks to lock in all the delicious goodness.

Step 4: Mix Crunchy Coating

• Breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Salt
• Ground black pepper

Blend these ingredients until perfectly mixed.

Step 5: Coat the Chicken Rolls

• Flour for first dredging
• Beaten eggs for moisture
• Seasoned breadcrumb mixture for final coating

Carefully roll each chicken bundle through each station.

Step 6: Achieve Golden Perfection

Melt butter in a skillet over medium heat.

Sear the chicken rolls until they develop a beautiful golden-brown exterior.

Step 7: Bake to Completion

Transfer the seared chicken rolls to a baking dish.

Slide into the preheated oven and bake for 25-30 minutes until fully cooked through.

Step 8: Whip Up Creamy Sauce

• Heavy cream
• Dijon mustard

Stir over low heat until the sauce reaches a luxurious, thickened consistency.

Step 9: Serve and Enjoy

Drizzle the creamy sauce over the baked chicken rolls, transforming your dish into a restaurant-worthy masterpiece.

More Tips for Creamy Chicken Cordon Bleu

• Use a meat mallet or rolling pin to create uniform thickness, ensuring consistent cooking and preventing dry edges.
• Pin chicken rolls with toothpicks carefully, positioning them strategically to prevent unrolling during cooking and maintain compact shape.
• Pat chicken dry before breading to help breadcrumbs adhere better and create a crunchier exterior that stays crisp.
• Simmer sauce slowly and stir continuously to prevent burning, adjusting heat to achieve desired thickness without separating.
• Substitute gluten-free breadcrumbs for a celiac-friendly version, or use low-fat cheese and cream for a lighter alternative.

Keep Chicken Cordon Bleu Moist When Reheating

• Store leftover chicken cordon bleu in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags, where they'll stay good for up to 2 months.
• Preheat to 350°F, place chicken on a baking sheet, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Use medium power, heat in 30-second intervals, rotating halfway through to ensure even warming, stopping when chicken is thoroughly heated.

Balanced Plates for Chicken Cordon Bleu

• Enhance Wine Pairing: Select a crisp Chardonnay or light-bodied Pinot Noir to complement the rich, creamy texture of chicken cordon bleu, cutting through its buttery flavors while highlighting the delicate Swiss cheese notes.
• Craft Perfect Side Dish: Prepare roasted asparagus with lemon zest or garlic-herb roasted potatoes that balance the heaviness of the chicken and provide a fresh, bright contrast to the creamy sauce.
• Match Complementary Salad: Prepare a tangy mixed green salad with a light vinaigrette dressing, featuring arugula, cherry tomatoes, and toasted pine nuts to add refreshing acidity that helps cleanse the palate between bites.
• Select Sparkling Beverage: Opt for a crisp sparkling water with a slice of lemon or a chilled German Riesling, which offers a refreshing counterpoint to the rich, creamy chicken dish and helps cleanse the palate.

Chicken Cordon Bleu Made Creamy and Oven-Ready

• Low-Carb Keto Version: Replace breadcrumbs with almond flour or crushed pork rinds, use thin-sliced prosciutto instead of ham, and maintain the cream sauce with added herbs for extra flavor.
• Gluten-Free Option: Substitute wheat flour with cornstarch or gluten-free flour blend, use gluten-free breadcrumbs or crushed gluten-free crackers for coating, and ensure all seasonings are certified gluten-free.
• Dairy-Free Adaptation: Swap Swiss cheese with dairy-free cheese alternative, use coconut cream instead of heavy cream, and replace butter with olive oil or dairy-free margarine during searing.
• Vegetarian Transformation: Replace chicken with large portobello mushrooms or firm tofu, use plant-based ham substitute, and maintain the crispy coating technique with vegetarian cheese alternative.

FAQs

• What are the key ingredients for Chicken Cordon Bleu?

The key ingredients are chicken breasts, ham, Swiss cheese, breadcrumbs, Parmesan cheese, eggs, flour, and seasonings like garlic powder, salt, and pepper.

• Is this recipe difficult to make for beginners?

No, this recipe is relatively easy. The most challenging part is rolling and securing the chicken, but with practice, anyone can master it. Just follow the steps carefully and use toothpicks to keep the rolls tight.

• Can I prepare this dish ahead of time?

Yes, you can assemble the chicken rolls in advance and refrigerate them before cooking. Just coat them in breadcrumbs right before searing and baking to keep the coating crispy.

• What makes the sauce special in this recipe?

The sauce is a simple yet delicious combination of heavy cream and Dijon mustard, which adds a rich, tangy flavor that complements the crispy chicken rolls perfectly.

Creamy Chicken Cordon Bleu Recipe

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4.6 from 20 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Culinary magic unfolds with chicken cordon bleu, a Swiss-inspired dish merging tender chicken, rich ham, and melted Swiss cheese. Crispy golden breading and luxurious inner layers promise a delightful meal you’ll savor with pure enthusiasm.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese

Coating and Seasoning Ingredients:

• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sauce and Binding Ingredients:

• 2 large eggs
• 2 tablespoons butter
• 1 cup heavy cream
• 1 teaspoon Dijon mustard

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Instructions

1. Prepare a heating chamber by adjusting temperature settings to 375°F (190°C) for optimal culinary performance.
2. Transform chicken breasts into uniform canvases by gently pounding them to consistent thickness using a meat mallet.
3. Layer each chicken surface with delicate ham slices and premium Swiss cheese, crafting a precise interior filling.
4. Carefully roll the chicken around the filling, creating compact cylindrical parcels and stabilize using toothpick anchors.
5. Compose a crispy exterior coating by combining breadcrumbs with finely grated Parmesan, aromatic garlic powder, nuanced onion powder, and essential seasoning elements.
6. Establish a three-stage breading technique: dust chicken rolls with flour, immerse in whisked eggs, then thoroughly coat with seasoned breadcrumb mixture.
7. Activate a skillet with melted butter over moderate heat, strategically searing chicken rolls until achieving a golden, crisp exterior.
8. Transition seared chicken rolls into a prepared baking vessel, then roast within the preheated oven for approximately 25-30 minutes until internal temperature indicates complete cooking.
9. Simultaneously craft a luxurious accompanying sauce by gently warming heavy cream with robust Dijon mustard, stirring until reaching a sophisticated, velvety consistency.
10. Finale the dish by cascading the creamy sauce elegantly over the perfectly prepared chicken rolls moments before presenting.

Notes

• Gentle pounding ensures even cooking and prevents dry chicken, maintaining a juicy interior.
• Toothpicks are crucial for keeping the chicken rolls intact during searing and baking, preventing cheese and ham from escaping.
• Using freshly grated Parmesan creates a crispier, more flavorful breadcrumb coating compared to pre-packaged cheese.
• For gluten-free options, substitute regular breadcrumbs with almond flour or gluten-free panko crumbs, maintaining the same crispy texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 615
• Sugar: 1 g
• Sodium: 780 mg
• Fat: 36 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 200 mg