Zesty & Creamy Baked Pork Chops Recipe That Wows Every Time

My grandma’s secret creamy baked pork chops recipe always sparks conversation at dinner gatherings.

She learned the technique during her culinary adventures in rural Wisconsin.

Tender meat became her signature skill through decades of passionate cooking.

Every bite promises rich, comforting flavors that melt across your palate.

Seasonal herbs and minimal ingredients make this dish surprisingly simple to prepare.

European cooking techniques blend with midwestern comfort in this remarkable meal.

FAQs

• What makes the sauce so creamy?

The sauce gets its rich, creamy texture from combining heavy cream and chicken broth, whisked together with a butter and flour roux. The roux helps thicken the sauce and create a smooth, velvety consistency.

• Can I use a different type of mustard?

While Dijon mustard adds a tangy flavor, you can substitute with whole grain mustard or yellow mustard. Each will provide a slightly different taste profile, but will still complement the pork chops nicely.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). This ensures the pork is safely cooked while remaining juicy and tender.

• Is it necessary to sear the pork chops before baking?

Searing helps develop a golden-brown crust and locks in flavor, creating a more complex taste. However, if you’re short on time, you can skip this step, though the final result might be less flavorful.

Creamy Baked Pork Chops That Feel Like Comfort

• Quick Weeknight Savior: Whip up this creamy pork chop dish in under an hour, perfect for busy families craving a delicious, hassle-free dinner.
• Minimal Ingredients, Maximum Flavor: Transform simple pantry staples into a restaurant-worthy meal with just a few easy steps and common seasonings.
• One-Pan Wonder: Streamline your cooking process by using the same skillet for searing and creating the luxurious cream sauce, minimizing cleanup time.
• Comfort Food Champion: Enjoy tender, juicy pork chops smothered in a rich, velvety sauce that delivers a satisfying and indulgent dining experience.

Baked Pork Chops Creamy Combo

• Pork Chops: Rich and tender meat that forms the heart of the dish, best when bone-in for extra flavor and juiciness.

• Heavy Cream, Chicken Broth: Creamy liquid components that create a luxurious, smooth sauce with depth of flavor.

• Butter, Flour: Butter adds richness and helps create a smooth roux, while flour thickens the sauce.
• Dijon Mustard: Provides a tangy, sharp undertone that complements the pork's richness.
• Garlic Powder: Adds a subtle, warm garlic essence without fresh garlic's intensity.

• Salt, Pepper: Essential for bringing out the natural flavors of the pork and enhancing the overall taste.

• Fresh Herbs: Optional topping that adds a pop of color and fresh herbal notes to the finished dish.

Creamy Baked Pork Chops Step Guide

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F and get ready for a mouth-watering meal that’ll make your taste buds dance.

Step 2: Spice Things Up

Shower your pork chops with a flavor explosion of salt, pepper, and garlic powder.

Don’t be shy – give them a good massage of seasonings.

Step 3: Sizzle and Brown

Heat up a skillet and drop in some butter.

Sear those pork chops until they develop a gorgeous golden-brown crust on both sides.

Once they’re looking irresistible, set them aside.

Step 4: Craft the Magical Sauce

• Flour
• Chicken broth
• Heavy cream

Whisk these ingredients together, creating a silky smooth sauce that’ll make everyone at the table swoon.

Step 5: Add the Secret Weapon

Stir in a dollop of Dijon mustard and let the sauce bubble and thicken until it’s luxuriously creamy.

Step 6: Create the Baking Masterpiece

Transfer those perfectly seared pork chops into a baking dish and generously pour the dreamy sauce all over them.

Step 7: Bake to Perfection

Slide the dish into the oven and let the magic happen for 25-30 minutes.

The pork chops will turn tender and succulent.

Step 8: Garnish and Serve

Sprinkle some fresh herbs on top if you’re feeling fancy.

Bring this gorgeous dish to the table and watch everyone’s eyes light up!

Creamy Pork Chops – Baked To Perfection Tips

• Select 1-inch thick pork chops for juicier, more tender results that won't dry out during baking.
• Whisk the roux slowly and steadily to prevent lumps, ensuring a smooth, silky cream sauce every time.
• Use a meat thermometer to confirm pork reaches 145°F (63°C) for perfect doneness without overcooking.
• Experiment with different mustards like whole grain or spicy brown to add unique depth and complexity to the cream sauce.
• Sear pork chops and prepare sauce in advance, then refrigerate until ready to bake for quick weeknight meal preparation.

Save Creamy Baked Pork Chops And Reheat Gently

• Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer bags, where they'll stay good for up to 3 months.
• Warm chops at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Reheat on medium power in 30-second intervals, checking temperature and adding a splash of broth to keep meat tender and juicy.

Sides to Serve With Creamy Baked Pork Chops

• Pair with Crisp White Wine: Complement the creamy, rich sauce with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the dish's richness while enhancing its delicate flavors.
• Serve with Roasted Garlic Mashed Potatoes: Create a perfect side dish that absorbs the luxurious mustard cream sauce, adding texture and complementing the tender pork chops.
• Match with Crisp Green Salad: Balance the heavy main course with a light, tangy salad featuring arugula, lemon vinaigrette, and shaved Parmesan to provide a refreshing contrast.
• Accompany with Roasted Asparagus: Add a simple green vegetable with slight char and earthy notes that harmonizes beautifully with the creamy pork chop's flavor profile.

Caramel Apple Oatmeal Bake with Crunchy Mix-Ins

• Dairy-Free Delight: Replace cream with coconut milk and use olive oil instead of butter. Use gluten-free flour for the roux to make it allergen-friendly.
• Low-Carb Champion: Swap flour with almond flour or xanthan gum for thickening. Use bone broth instead of chicken broth for added nutrition and reduced carbohydrates.
• Herb-Infused Version: Add fresh rosemary, thyme, or sage to the sauce for enhanced flavor. Use herb-seasoned salt instead of regular salt to boost herbal notes.
• Spicy Southwest Spin: Mix in chipotle powder or cayenne pepper to the seasoning. Add a splash of tequila to the cream sauce for a zesty Mexican-inspired profile.

Creamy Baked Pork Chops Recipe

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4.9 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent Creamy Baked Pork Chops unite rich flavors and tender meat in one irresistible dish. Hearty comfort meets elegant dining, promising a memorable meal that satisfies deep cravings and delights hungry souls.

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Ingredients

Scale 1x2x3x

Protein:

• 4 pork chops

Cream and Liquid Base:

• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) chicken broth

Seasonings and Thickeners:

• 2 tablespoons (30 grams) butter
• 2 tablespoons (16 grams) flour
• 1 tablespoon (15 milliliters) Dijon mustard
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• Fresh herbs (optional for garnish)

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Instructions

1. Warm the oven to a moderate temperature, ensuring an even heat distribution for optimal cooking.
2. Generously coat each pork chop with a blend of aromatic seasonings, massaging the spices into the meat for deep flavor penetration.
3. Heat a skillet and melt butter, creating a golden searing surface that will lock in the meat’s natural juices and develop a rich caramelized exterior.
4. Transfer the beautifully browned pork chops to a temporary plate, allowing them to rest while preparing the silky sauce.
5. In the same skillet, sprinkle flour and whisk energetically to create a smooth roux, eliminating any potential lumps.
6. Gradually stream in chicken broth and cream, continuously stirring to develop a luxurious, velvety sauce with consistent texture.
7. Introduce Dijon mustard to the sauce, whisking until the mixture thickens and develops a complex, tangy undertone.
8. Nestle the seared pork chops into a baking dish, carefully cascading the creamy sauce over each piece to ensure complete coverage.
9. Slide the dish into the preheated oven, allowing the pork chops to gently cook and absorb the rich, creamy essence.
10. After approximately 25-30 minutes, verify the pork chops are thoroughly cooked, tender, and infused with the sauce’s aromatic flavors.
11. Optional: Sprinkle freshly chopped herbs across the top for a vibrant, fragrant finishing touch before serving.

Notes

• Ensure pork chops are at room temperature before cooking to promote even searing and prevent tough meat.
• Pat chops dry with paper towels to achieve a beautiful golden-brown crust when searing in the skillet.
• Use a meat thermometer to check internal temperature, aiming for 145°F (63°C) for perfectly juicy and safe-to-eat pork.
• For a gluten-free version, substitute all-purpose flour with cornstarch or almond flour when making the roux.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 471
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 110 mg