Creamy Alfredo Lasagna Soup Recipe: Cozy Comfort in Every Spoonful

Comfort meets innovation in this creamy alfredo lasagna soup that breaks all traditional recipe boundaries.

Layers of rich pasta flavors merge into a velvety broth perfect for chilly evenings.

Hearty ingredients dance together, creating a meal that feels like a warm embrace.

Cheese lovers will swoon over the decadent blend of classic Italian inspirations.

Noodles swim in a luxurious sauce that captures the essence of two beloved dishes.

Minimal effort delivers maximum satisfaction with this crowd-pleasing culinary creation.

Grab a spoon and prepare to be delighted by every single spoonful.

Alfredo Lasagna Soup Creative Additions

• Gluten-Free Friendly: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles. Use certified gluten-free chicken broth and ensure all cheese ingredients are gluten-free certified.
• Vegetarian Version: Replace ground sausage with plant-based sausage crumbles or diced mushrooms. Substitute chicken broth with vegetable broth for a complete vegetarian experience.
• Low-Carb Alternative: Skip pasta completely and use cauliflower florets instead. Reduce tomato quantity and increase cream for a thicker, lower-carbohydrate soup base.
• Dairy-Free Option: Use coconut cream instead of heavy cream. Select dairy-free cheese alternatives like nutritional yeast or cashew-based cheese substitutes to maintain creamy texture.

FAQs

• What makes this Alfredo Lasagna Soup different from traditional lasagna?

This soup combines the classic lasagna flavors with a creamy Alfredo twist, offering a comforting one-pot meal that’s easier to prepare and quicker to serve than traditional layered lasagna.

• Can I use a different type of meat instead of sausage?

Absolutely! Ground beef, ground turkey, or even chicken can be great substitutes. Just make sure to brown the meat thoroughly and drain any excess fat before adding other ingredients.

• Is this soup spicy?

The recipe includes optional red pepper flakes, which can add a mild heat. If you prefer a milder version, simply omit the red pepper flakes or adjust the amount to suit your taste preferences.

• How do I prevent the lasagna noodles from becoming mushy?

Break the noodles into smaller pieces and add them towards the end of cooking. Stir occasionally and cook just until they’re al dente to maintain the right texture in the soup.

Alfredo Lasagna Soup With Creamy Layers In Every Spoonful

• Comforting Fusion Delight: Combines classic lasagna flavors with cozy soup texture for an innovative meal experience.
• Quick and Easy Preparation: Requires just one pot and simple ingredients, making it perfect for busy weeknight dinners with minimal cleanup.
• Crowd-Pleasing Versatility: Appeals to both pasta and soup lovers, offering a hearty dish that satisfies different taste preferences and works great for family gatherings or casual dinner parties.
• Customizable Comfort: Easily adaptable with optional red pepper flakes for heat, different cheese variations, or vegetarian substitutions to suit individual dietary needs and preferences.

Ingredients Found in Creamy Alfredo Lasagna Soup

• Ground Sausage: Hearty meat base that adds rich flavor and protein to the soup.
• Chicken Broth: Provides liquid foundation and savory background flavor.

• Heavy Cream: Creates luxurious and smooth texture for the Alfredo sauce.
• Parmesan Cheese, Mozzarella Cheese: Adds creamy richness and depth of flavor, best when freshly grated.

• Lasagna Noodles: Classic pasta that gives substance and traditional lasagna feel to the soup.
• Onion, Garlic: Aromatic base that builds foundational flavor profile, fresh produce recommended.

• Italian Seasoning: Herb blend that provides traditional Italian taste.
• Red Pepper Flakes: Optional ingredient for adding subtle heat.
• Salt, Black Pepper: Essential for balancing and enhancing overall taste.

• Crushed Tomatoes: Adds slight acidity and depth to the soup's base.
• Butter: Helps create smooth Alfredo sauce and adds richness.
• Olive Oil: Used for initial sautéing of sausage and vegetables.

• Fresh Basil, Fresh Parsley: Optional herbs for bright, fresh finish.

Creamy Alfredo Lasagna Soup in a Bowl Method

Step 1: Brown the Sausage

Heat a splash of oil in a large pot over medium heat.

Crumble the ground sausage into the pot and cook until it turns a rich golden brown.

Break up any large chunks with a wooden spoon.

Drain away any extra grease to keep the soup from getting too oily.

Step 2: Wake Up the Aromatics

Toss chopped onions and minced garlic into the pot with the cooked sausage.

Let them dance around until the onions become soft and see-through, releasing their mouth-watering fragrance.

Step 3: Build the Soup Base

Sprinkle in Italian seasoning and red pepper flakes for a kick.

• Chicken broth
• Crushed tomatoes

Bring the mixture to a gentle bubble, then lower the heat to let the flavors get cozy.

Step 4: Cook the Noodles

Snap lasagna noodles into bite-sized pieces and drop them into the simmering soup.

Let them cook until they’re perfectly tender, stirring occasionally to prevent sticking.

Season with salt and pepper to make the flavors pop.

Step 5: Create the Alfredo Magic

In a separate pan, melt butter and add minced garlic.

Let it sizzle and fill the kitchen with an irresistible aroma.

Pour in heavy cream and watch it start to thicken.

Step 6: Cheese It Up

• Parmesan cheese
• Mozzarella cheese

Whisk until the sauce becomes silky smooth and the cheese completely melts.

Season with a pinch of salt and pepper.

Step 7: Bring It All Together

Pour the dreamy Alfredo sauce into the soup, stirring to create a luxurious, creamy blend.

Let it simmer for a few minutes so all the flavors can get to know each other.

Step 8: Serve with Style

Ladle the soup into bowls.

Sprinkle with fresh basil or parsley.

Add an extra shower of Parmesan cheese if you’re feeling extra indulgent.

Enjoy your comfort in a bowl!

Lasagna Soup Hacks for Creamy Alfredo Spoons

• Snap lasagna noodles into smaller, bite-sized pieces before adding to the soup for easier eating and more even distribution.
• Gradually add cheese to the Alfredo sauce while whisking constantly to prevent clumping and ensure a smooth, creamy texture.
• Adjust red pepper flakes according to personal heat preference, starting with a pinch and adding more if desired for subtle warmth.
• Select fresh, high-quality Italian sausage for deeper flavor; consider mixing mild and spicy varieties for complex taste profile.
• Experiment by adding diced zucchini, spinach, or mushrooms during the vegetable sautéing stage to boost nutritional value and introduce different textures.

Store Creamy Alfredo Lasagna Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days, ensuring it cools completely before sealing.
• Keep the Alfredo sauce from breaking by storing the soup and sauce separately, mixing them when reheating.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly and maintain creamy consistency.
• Gently reheat the soup in a pot over medium-low heat, adding a splash of chicken broth to restore moisture and prevent the noodles from becoming too soft.

Side Ideas for Creamy Alfredo Lasagna Soup

• Pair Bold Red Wine: Select a robust Italian red like Chianti or Sangiovese to complement the rich, creamy lasagna soup's intense flavors and cut through its heaviness.
• Serve Crispy Garlic Bread: Create a perfect side with toasted Italian bread rubbed with fresh garlic and drizzled with olive oil to soak up the delicious soup and provide a crunchy texture contrast.
• Match Fresh Green Salad: Prepare a light mixed green salad with balsamic vinaigrette to balance the soup's richness and add a refreshing, tangy element that cleanses the palate between bites.
• Enhance with Herb Focaccia: Bake a soft, aromatic herb-infused focaccia bread sprinkled with rosemary and sea salt to provide a fragrant and complementary carbohydrate accompaniment that echoes the soup's Italian roots.

Creamy Alfredo Lasagna Soup Recipe

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4.5 from 18 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets Italian elegance in this creamy alfredo lasagna soup, blending classic pasta layers with hearty soup textures. Pasta lovers will savor rich parmesan, tender noodles, and silky cream in each comforting spoonful you’ll quickly adore.

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Ingredients

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Protein and Meat:

• 1 pound (450 grams) ground Italian sausage (or turkey sausage)

Vegetables and Aromatics:

• 1 medium onion, chopped
• 5 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)

Dairy and Liquid Base:

• 4 cups chicken broth
• 1 can (15 ounces) crushed tomatoes
• 2 cups heavy cream
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Pasta and Seasonings:

• 6–8 lasagna noodles, broken into pieces
• Salt and pepper, to taste

Garnish:

• Fresh basil or parsley, chopped
• Extra grated Parmesan cheese (optional)

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Instructions

1. Transform ground sausage into a golden-brown delicacy by sizzling it in a spacious cooking vessel over moderate heat, methodically fracturing the meat with a utensil until uniformly cooked. Eliminate surplus fat through careful draining.
2. Introduce finely diced onions and minced garlic into the sausage-filled pot, allowing them to soften and release their aromatic essence for approximately 3-4 minutes.
3. Infuse the mixture with Italian seasoning, optional red pepper flakes, savory chicken broth, and crushed tomatoes. Elevate the temperature until a gentle simmer emerges, then reduce heat to maintain a consistent, low-intensity bubbling.
4. Strategically incorporate fractured lasagna noodles into the simmering liquid, cooking until they reach optimal tenderness. Periodically agitate the contents to prevent unwelcome adhesion, seasoning with salt and pepper to enhance flavor profiles.
5. Simultaneously craft the luxurious Alfredo foundation by gently melting butter in a separate pan. Introduce minced garlic, allowing it to develop a fragrant character for 1-2 minutes.
6. Stream heavy cream into the butter-garlic mixture, coaxing it towards a delicate simmer. As the liquid begins to thicken, gracefully incorporate Parmesan and mozzarella cheeses, whisking until a seamless, velvety consistency emerges.
7. Marry the soup and Alfredo sauce by carefully pouring the creamy concoction into the primary pot. Thoroughly integrate the components, allowing the flavors to harmonize during a brief 2-3 minute simmer.
8. Present the soup in individual serving vessels, adorning with freshly chopped basil or parsley. Optional: Sprinkle additional Parmesan cheese for an extra layer of indulgence.

Notes

• Customize spice levels by adjusting red pepper flakes for those who enjoy mild or intense heat.
• Break lasagna noodles into smaller, bite-sized pieces to ensure easier eating and more consistent texture throughout the soup.
• Use gluten-free lasagna noodles to transform this recipe into a celiac-friendly meal without compromising taste or richness.
• Consider reducing heavy cream and replacing half with milk for a lighter version that still maintains creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 100mg