Creamy Delight: Cream Cheese Stuffed French Toast Roll-Ups Recipe

Mornings brighten when cream cheese stuffed french toast roll-ups appear on your breakfast plate.

Crispy edges and soft centers promise delightful textures waiting to surprise you.

Sweet cream cheese nestles inside golden-brown rolls, creating a decadent morning treat.

Delicate cinnamon whispers through each bite, complementing the creamy filling perfectly.

Breakfast suddenly becomes an exciting culinary adventure with these elegant rolls.

Surprising simplicity meets gourmet flavor in this quick and impressive dish.

Fresh ingredients and minimal prep time make these roll-ups irresistible.

French Toast Roll-Ups with Creamy Sweet Centers

• Customize with Ease: Personalize each roll-up with favorite fruits, chocolate chips, or nuts for a unique breakfast experience that caters to individual tastes.
• Quick Breakfast Hero: Whip up these delightful roll-ups in just 15 minutes, making them perfect for busy mornings or last-minute weekend brunches.
• Kid-Friendly Crowd-Pleaser: Engage children with the fun rolling process and sweet cinnamon sugar coating, transforming a simple breakfast into an interactive and enjoyable meal.
• Versatile Indulgence: Equally impressive for casual family breakfasts or special occasions like Mother's Day brunch, these roll-ups elevate morning dining with minimal effort.

What You’ll Need for Cream Cheese Stuffed French Toast Roll-Ups

• White Bread, Brioche: Soft, sturdy base for rolling and holding cream cheese filling; choose fresh, slightly thick slices for best results.

• Cream Cheese: Smooth, rich base for sweet interior; room temperature helps easy mixing.
• Powdered Sugar: Adds sweetness and smooth texture to cream cheese mixture.
• Vanilla Extract: Provides delicate flavor enhancement to filling.

• Fresh Berries, Chocolate Chips: Extra flavor and texture boosters; can customize to personal preference.

• Large Egg, Whole Milk: Creates golden, crispy exterior; helps bread brown evenly.
• Ground Cinnamon: Adds warm, aromatic flavor to coating.

• Unsalted Butter: Provides rich flavor and prevents sticking during cooking.
• Granulated Sugar: Creates sweet, crispy exterior when combined with cinnamon.

• Maple Syrup: Classic sweet complement.
• Whipped Cream: Optional creamy topping.
• Fresh Fruit: Additional freshness and visual appeal.

French Toast Roll-Ups with Cream Cheese Made Easy

Step 1: Whip Up the Creamy Filling

Create a dreamy mixture by blending softened cream cheese, powdered sugar, and vanilla extract until silky smooth.

Generously spread this luscious filling across one side of each bread slice.

• Fresh berries
• Chocolate chips
• Sliced bananas
• Nutella

Place your chosen extras near one edge of the bread.

Step 2: Roll and Seal the Bread

Carefully roll each bread slice into a tight cylinder, starting from the edge with the filling.

Gently press the edges to ensure a secure seal, preventing any delicious filling from escaping.

Step 3: Create the Egg Bath

• Whole egg
• Milk
• Ground cinnamon

Blend until the mixture is perfectly combined and has a smooth, uniform color.

Step 4: Sizzle and Brown

Melt butter in a nonstick skillet over medium heat.

Dunk each bread roll into the egg mixture, ensuring complete coverage.

Place the rolls in the hot skillet and cook for 2-3 minutes, rotating occasionally to achieve a gorgeous golden-brown exterior on all sides.

Step 5: Dust with Sweet Spice

Combine granulated sugar and ground cinnamon in a shallow dish.

While the roll-ups are still warm, gently roll them in the sweet mixture, creating a sparkling, sugary coating.

Step 6: Serve and Indulge

Present these delectable roll-ups immediately.

• Warm maple syrup
• Dollop of whipped cream
• Fresh berries
• Dusting of powdered sugar

Savor every crispy, creamy bite of these irresistible French toast roll-ups!

French Toast Roll-Up Tips with a Cream Cheese Center

• Experiment with different cream cheese flavors like strawberry or chocolate, or swap in alternatives like Nutella or peanut butter for unique taste experiences.
• Use slightly stale or day-old bread which holds together better and reduces the chance of ripping when rolling and dipping.
• Keep skillet heat at medium to ensure even browning and prevent burning, allowing the bread to cook through without charring the outside.
• Press bread edges firmly when rolling to prevent filling from leaking during cooking, creating a neat and contained breakfast treat.
• Add fresh berries or sliced bananas inside the roll-ups for extra nutrients and natural sweetness without compromising the delicious texture.

Chill Cream Cheese Stuffed French Toast Roll-Ups

• Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm roll-ups at 350°F for 5-7 minutes to restore crispiness. Avoid microwave to maintain original texture and prevent sogginess.
• Wrap individual roll-ups tightly in plastic wrap, then place in freezer bag. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.
• Sprinkle fresh cinnamon sugar before serving to revive the original warm, sweet coating when reheating.

What to Sip with Stuffed French Toast Roll-Ups

• Pair with Fruity Fizz: Combine sparkling raspberry lemonade or champagne to complement the sweet and creamy French toast roll-ups, creating a refreshing morning beverage that cuts through the richness.
• Enhance with Berry Delight: Top the roll-ups with fresh strawberries, blueberries, or raspberries to add a tangy brightness and natural sweetness that balances the cream cheese filling.
• Match with Smooth Cappuccino: Serve alongside a creamy cappuccino with a light dusting of cinnamon, which echoes the roll-ups' warm spices and provides a perfect morning caffeine boost.
• Drizzle with Gourmet Syrup: Select artisanal maple syrup infused with vanilla or bourbon to elevate the roll-ups' flavor profile, adding depth and sophistication to the breakfast experience.

Stuffed French Toast Roll-Up Fillings

• Gluten-Free Option: Replace regular bread with gluten-free bread slices, ensuring the same rolling and stuffing technique while accommodating wheat sensitivities.
• Vegan Version: Swap cream cheese with dairy-free cream cheese alternative, use plant-based milk, and replace eggs with a flax egg mixture for a plant-based breakfast treat.
• Low-Sugar Adaptation: Use sugar substitute like stevia in filling, replace granulated sugar with monk fruit sweetener, and incorporate fresh berries instead of powdered sugar for natural sweetness.
• Protein-Packed Variation: Add protein powder to cream cheese filling, use whole wheat bread, and incorporate chopped nuts like almonds or walnuts for extra nutritional boost.

FAQs

• Can I use different types of bread for this recipe?

Yes, you can use white bread, brioche, or whole wheat bread. Choose soft, thin slices that roll easily without breaking.

• How do I prevent the roll-ups from unrolling while cooking?

Press the seam of the bread roll firmly when rolling, and ensure the edge is tucked underneath when placing in the egg mixture. This helps keep the roll tight during cooking.

• Is it possible to make these roll-ups ahead of time?

Prepare the rolls up to the point of dipping in egg mixture, then refrigerate for a few hours. When ready to serve, dip in egg mixture and cook fresh for the best crispy texture.

• Can I freeze these French toast roll-ups?

Yes, you can freeze cooked roll-ups in an airtight container for up to 2 weeks. Reheat in a toaster oven or skillet to maintain crispiness.

Cream Cheese Stuffed French Toast Roll-Ups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent cream cheese stuffed french toast roll-ups bring a playful twist to classic breakfast favorites. Sweet cream cheese nestled in golden-brown bread creates a delightful morning treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 slices white or brioche bread
• 4 ounces (115 grams) cream cheese, softened
• 1 large egg
• 1/4 cup milk

Sweetening and Flavoring Ingredients:

• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Cooking and Optional Ingredients:

• 2 tablespoons butter, for frying
• Fresh fruit slices (strawberries, blueberries, bananas)
• Chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a luscious filling by blending cream cheese, powdered sugar, and vanilla extract into a silky smooth consistency, ensuring no lumps remain.
2. Carefully spread the cream cheese mixture across each bread slice, leaving a small margin at the edges, and sprinkle optional additions like fresh berries or chocolate morsels near one side.
3. Gently roll each bread slice into a compact cylinder, pressing firmly to secure the edges and prevent filling from escaping during cooking.
4. Whisk egg, milk, and ground cinnamon together in a wide, shallow container, creating a uniform coating mixture for the roll-ups.
5. Melt butter in a nonstick skillet over medium heat, allowing it to coat the cooking surface evenly.
6. Submerge each bread roll into the egg mixture, rotating to ensure complete coverage, then carefully transfer to the heated skillet.
7. Cook the roll-ups for 2-3 minutes, rotating periodically to achieve a golden-brown exterior and ensure even heating.
8. Combine granulated sugar and cinnamon in a separate dish for the final coating preparation.
9. Immediately transfer hot roll-ups to the cinnamon-sugar mixture, gently rolling to create a crisp, sweet exterior.
10. Present the golden roll-ups on a serving plate, accompanied by maple syrup, whipped cream, or fresh fruit garnishes for an indulgent breakfast experience.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free filling that spreads easily across bread.
• Use slightly stale, thicker white bread or brioche for better rolling and absorbing egg mixture without falling apart.
• Experiment with different sweet or savory additions like sliced strawberries, Nutella, or even ham and cheese for varied flavor profiles.
• Pat bread dry before spreading filling and don’t oversaturate with egg mixture to maintain crispy exterior during cooking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 353
• Sugar: 27 g
• Sodium: 292 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 61 mg