Heavenly Cream Cheese Filled Pumpkin Bread Recipe for Fall

Autumn whispers magic through this delectable cream cheese filled pumpkin bread that promises pure comfort.

Seasonal baking reaches new heights with unexpected flavor combinations.

Warm spices dance alongside creamy cheese, creating a symphony of textures.

Soft, tender crumbs melt in your mouth with each delightful bite.

Kitchen aromas will transport you to cozy memories of crisp afternoons.

Baking becomes an intimate celebration of seasonal ingredients and culinary creativity.

Slice into this irresistible bread and let the flavor adventure begin.

Pumpkin Bread With Cream Cheese Details

• Cream Cheese: Smooth, rich base that creates a delightful creamy center with a tangy flavor, best when softened at room temperature.
• Granulated Sugar: Adds sweetness and helps stabilize the cream cheese filling, providing a balanced taste.
• All-Purpose Flour: Helps thicken and bind the filling, ensuring a stable texture.

• Egg: Works as a crucial binding agent that helps set the cream cheese filling and provides structure.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma, complementing the cream cheese and pumpkin bread.

Filled Pumpkin Bread Baking Instructions

Step 1: Prepare the Oven and Pan

Warm up the oven to 350°F.

Generously coat a loaf pan with butter or cooking spray to prevent sticking.

Step 2: Create Creamy Filling

• sugar
• flour
• egg
• vanilla extract

Whip until the mixture becomes silky smooth and free of lumps.

Step 3: Mix Dry Ingredients

• flour
• baking soda
• salt
• ground cinnamon
• nutmeg
• pumpkin pie spice

Whisk these ingredients until they are thoroughly blended.

Step 4: Combine Wet Ingredients

• vegetable oil
• sugar
• eggs
• pumpkin puree

Beat until the ingredients are completely incorporated and look uniform.

Step 5: Blend Wet and Dry Mixtures

Slowly fold the dry ingredient mixture into the wet ingredients.

Stir gently until just combined, avoiding overmixing.

Step 6: Layer the Batter

Pour half of the pumpkin batter into the prepared pan.

Spread the cream cheese filling evenly across this layer.

Top with the remaining pumpkin batter, creating a beautiful swirled effect.

Step 7: Bake to Perfection

Place the pan in the preheated oven.

Bake for 50-60 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Serve

Allow the bread to cool completely in the pan.

Slice and enjoy the rich, moist pumpkin bread with its creamy cheese surprise.

Pumpkin Bread With Cream Cheese Tips

• Leave cream cheese at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling.
• Lightly dust cream cheese mixture with a thin layer of flour before spreading to help it stay suspended in the bread.
• Use a long toothpick or thin skewer to test the center, ensuring no wet batter remains when pulled out.
• Toast ground spices like cinnamon and nutmeg in a dry pan for 30 seconds before adding to boost their aromatic qualities.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Beef Pumpkin Stew Keeps Rich Flavor In Storage

• Store leftover pumpkin bread in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
• Cover the bread with plastic wrap or aluminum foil to keep it moist and prevent it from drying out.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm.
• Wrap the bread securely in plastic wrap and then in freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Best Matches for Cream Cheese Filled Pumpkin Bread

• Pair Warm Spiced Coffee: Brew a rich, aromatic coffee with cinnamon and nutmeg to complement the pumpkin bread's warm spices.
• Enhance Caramel Drizzle Topping: Add a luxurious caramel sauce over each slice to boost the bread's creamy sweetness and autumnal flavors.
• Serve Whipped Maple Cream: Prepare a light maple-infused whipped cream that matches the bread's cozy, seasonal profile and adds delightful richness.
• Recommend Chai Tea Alongside: Select a smooth, spicy chai tea that echoes the bread's warm spice notes and provides a comforting beverage pairing.

Pumpkin Pie with Condensed Milk Styles

• Gluten-Free Pumpkin Bread: Replace all-purpose flour with a gluten-free flour blend and add xanthan gum for better texture.
• Vegan Cream Cheese Variation: Substitute dairy cream cheese with vegan cream cheese and use flax eggs instead of regular eggs.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of sugar and reduce overall sweetness while maintaining flavor.
• Dairy-Free Alternative: Replace cream cheese with cashew-based cream cheese and use coconut oil instead of vegetable oil for a lactose-free version.

FAQs

• Is cream cheese filling difficult to make?

No, it’s super easy! Just mix softened cream cheese, sugar, flour, egg, and vanilla extract until smooth and creamy. Even beginner bakers can prepare this filling quickly.

• Can I use low-fat cream cheese?

Yes, you can substitute with low-fat cream cheese without significantly changing the recipe’s texture. However, full-fat cream cheese provides the best rich and creamy flavor.

• Why do I need to layer the batter?

Layering creates a beautiful marbled effect and ensures the cream cheese filling is evenly distributed throughout the bread. When you slice the bread, you’ll see gorgeous swirls of cream cheese and pumpkin.

• How do I know when the pumpkin bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm to the touch.

Cream Cheese Filled Pumpkin Bread That’s Moist And Sweet

Savor Seasonal Comfort: Pumpkin Bread Delight

• Crowd-Pleasing Versatility: Ideal for family gatherings, potlucks, and holiday breakfasts. Delivers rich, comforting flavors that appeal to both kids and adults, creating instant warmth and nostalgia.
• Indulgent Cream Cheese Surprise: The unexpected cream cheese filling transforms an ordinary pumpkin bread into a decadent dessert. Adds creamy texture and luxurious taste, elevating the traditional recipe with minimal extra effort.
• Quick Seasonal Celebration: Takes just over an hour from start to finish, allowing busy home cooks to whip up a delicious seasonal treat without spending all day in the kitchen. Minimal prep time means maximum enjoyment.

Cream Cheese Filled Pumpkin Bread Recipe

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4.7 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Seasonal spices dance through this irresistible cream cheese filled pumpkin bread, creating a perfect autumn indulgence. Warm kitchen aromas and rich flavors invite you to savor each moist, delectable slice with pure comfort and joy.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (50 grams) granulated sugar
• 1 egg

Flour and Thickening Agents:

• 1 tablespoon all-purpose flour

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and prepare a loaf pan with a light coating of grease to prevent sticking.
2. Create the cream cheese filling by blending cream cheese, sugar, flour, egg, and vanilla extract until achieving a silky, uniform consistency.
3. In a spacious mixing bowl, thoroughly combine flour, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice using a whisk to ensure even distribution of dry ingredients.
4. Using an electric mixer, combine vegetable oil, sugar, eggs, and pumpkin puree until the mixture appears smooth and fully integrated.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to maintain a tender bread texture and prevent overworking the batter.
6. Divide the pumpkin batter into two portions, with the first half carefully spread across the bottom of the prepared loaf pan.
7. Evenly distribute the cream cheese filling over the initial pumpkin batter layer, ensuring complete coverage.
8. Delicately layer the remaining pumpkin batter on top of the cream cheese filling, creating a marbled effect.
9. Place the loaf pan in the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with no raw batter.
10. Remove from oven and allow the bread to cool completely before slicing to preserve its structural integrity and enhance flavor melding.

Notes

• Soften cream cheese at room temperature for 30 minutes to ensure smooth, lump-free filling that spreads easily.
• Use full-fat cream cheese for richer, more decadent texture and better binding in the filling.
• Avoid overmixing pumpkin bread batter to prevent tough, dense bread; stir until ingredients are just combined.
• Swirl cream cheese filling gently with a knife for a marbled effect if you prefer a more decorative look.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 7 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg