Zesty Cranberry Feta Pinwheels Recipe: A Festive Party Favorite
Wind up your appetizer game with these delightful cranberry feta pinwheels that sparkle with festive flavor.
Soft tortillas become magical canvases for creamy cheese and tart berries.
Unexpected combinations often create the most memorable bites.
Guests will devour these elegant spirals faster than you can slice them.
Gentle rolling techniques ensure perfect swirls every single time.
Minimal ingredients, maximum impact describe these crowd-pleasing party snacks perfectly.
Let’s make something spectacular that will have everyone asking for your secret recipe.
Cranberry Feta Pinwheels You’ll Keep Reaching For
What Goes Into Cranberry Feta Pinwheels
Cheese Base:Fresh Produce:Wrap and Seasoning:Cranberry Pinwheel Instructions with Feta and Spinach
Step 1: Craft the Creamy Filling
Grab a mixing bowl and blend together:Stir everything until the mixture becomes smooth and uniform.
Sprinkle in a dash of salt and pepper to elevate the flavor profile.
Step 2: Roll and Wrap
Spread the vibrant filling across each tortilla, making sure to cover every inch from edge to edge.
Roll each tortilla tightly, creating a compact cylindrical shape.
Press gently to seal the edges and ensure a perfect spiral.
Step 3: Chill and Set
Individually wrap each rolled tortilla in plastic wrap, creating a snug cocoon.
Slide the wrapped rolls into the refrigerator and let them rest for at least one hour.
This cooling period helps the filling solidify and makes slicing a breeze.
Step 4: Slice and Present
Remove the chilled rolls from the refrigerator and unwrap them carefully.
Using a sharp knife, slice each roll into bite-sized pinwheels about one inch thick.
Arrange the colorful pinwheels on a beautiful serving platter.
For an extra touch of elegance, sprinkle some fresh parsley on top.
These appetizers are ready to dazzle your guests!
Festive Rolling Tips for Cranberry Feta Pinwheels
Save Cranberry Feta Pinwheels Leftovers
Sweets That Go with Cranberry Feta Pinwheels
Feta Pinwheels Colorful Festive Spins
FAQs
Yes, you can use whole wheat, spinach, or gluten-free tortillas based on your preference and dietary needs.
You can prepare these pinwheels up to 24 hours before serving, making them perfect for party planning and advance preparation.
If you don’t have green onions, you can use chives or finely diced red onions. Similarly, you can swap feta with goat cheese for a different flavor profile.
Ensure you roll the tortillas tightly and chill them for at least an hour, which helps the cream cheese act as a “glue” to hold the roll together when slicing.
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Cranberry Feta Pinwheels Recipe
- Total Time: 15 minutes
- Yield: 8 1x
Description
Festive cranberry feta pinwheels bring holiday cheer to appetizer spreads with their elegant spiral design. Creamy cheese and tart cranberries dance together, creating a delightful blend that will charm guests at any seasonal gathering.
Ingredients
Main Ingredients:
- 4 large flour tortillas (10-inch)
- 1 cup crumbled feta cheese
- 8 ounces (226 grams) cream cheese, softened
- 1 cup dried cranberries, chopped
Seasoning and Aromatics:
- 1/4 cup green onions, finely chopped
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped (optional)
Instructions
- Blend the cream cheese, tart cranberries, crumbly feta, and zesty green onions in a mixing bowl until smooth and thoroughly incorporated. Adjust seasoning with salt and pepper to elevate the flavor profile.
- Carefully spread the prepared mixture across each tortilla, ensuring complete and even coverage from edge to edge.
- Roll each tortilla tightly and uniformly, creating compact cylindrical shapes that will hold the filling securely.
- Encase each rolled tortilla in plastic wrap, creating a compact cylinder that helps maintain shape and texture.
- Refrigerate the wrapped rolls for a minimum of 60 minutes, allowing the filling to firm and flavors to meld together, which will facilitate clean, precise slicing.
- Remove plastic wrap and slice each chilled roll into delicate 1-inch medallions, revealing the vibrant pinwheel pattern.
- Artfully arrange the pinwheels on a decorative serving platter, optionally garnishing with fresh parsley for a touch of visual appeal and herbaceous brightness.
- Serve immediately and enjoy these elegant, flavor-packed appetizers that blend tangy, creamy, and herbaceous elements in each bite.
Notes
- Soften cream cheese completely at room temperature to ensure smooth, lump-free mixing for a creamy texture.
- Chop cranberries finely to distribute flavor evenly and prevent large chunks that might make rolling difficult.
- Use room temperature tortillas to prevent cracking and make rolling easier without breaking.
- For a low-carb version, replace tortillas with large lettuce leaves or low-carb wraps to reduce carbohydrate content.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).