Easy Country Ranch Green Beans & Potatoes With Beef Recipe

Ranch seasonings infuse these hearty green beans and potatoes with incredible depth and flavor.

Beef adds a robust protein boost to this one-skillet meal.

Home cooks appreciate simple ingredients that deliver maximum satisfaction.

Summer gatherings call for comfort foods that everyone devours quickly.

Crisp vegetables mingle with tender meat, creating a balanced plate.

Seasonings blend seamlessly, ensuring each bite bursts with zesty goodness.

Savor this satisfying dish that comes together faster than you can imagine.

Ranch Green Beans and Potatoes with Beef That Everyone Enjoys

• Whip Up Quickly: Perfect weeknight dinner that comes together in under 30 minutes with minimal prep work.
• Nutritionally Balanced Meal: Combines lean protein from beef, hearty potatoes, and nutrient-rich green beans for a complete, satisfying dish.
• One-Skillet Wonder: Minimal cleanup required since everything cooks in a single pan, making it ideal for busy home cooks who want delicious food without extensive kitchen work.
• Family-Friendly Flavor Boost: Ranch seasoning adds a creamy, tangy twist that appeals to both kids and adults, transforming simple ingredients into an exciting meal everyone will enjoy.

Country Ranch Green Beans & Potatoes with Beef – Essentials

• Ground Beef: Rich and hearty protein that creates a satisfying base for the dish. Best when lean to reduce excess fat.

• Olive Oil: Helps brown the beef and prevent sticking. Choose extra virgin for better flavor.
• Beef Broth: Adds moisture and depth of flavor to the entire dish. Low-sodium options work well for controlling salt content.

• Potatoes, Green Beans: Hearty vegetables that provide texture and nutrition. Potatoes should be fresh and firm, green beans crisp and bright green.

• Ranch Seasoning Mix: Provides zesty flavor profile to the entire dish. Adds herbal and tangy notes that complement the beef and vegetables.
• Salt, Pepper: Classic seasonings for final flavor adjustment. Essential for balancing overall taste of the recipe.

Ranch Green Bean Bake with Potatoes and Beef Tips

Step 1: Kick Off the Beef Searing

Heat olive oil in a large skillet over medium heat.

Drop the ground beef into the pan and break it apart with a wooden spoon.

Cook until the meat transforms into a beautiful golden brown.

Carefully drain away any excess fat that accumulates.

Step 2: Potato Power Enters

Toss in the diced potatoes and swirl them around with the browned beef.

Let everything dance together for about 5 minutes, allowing the potatoes to start getting friendly with the meat.

Step 3: Sprinkle the Ranch Magic

Shower the ranch seasoning mix over the beef and potatoes.

Pour in the beef broth and give everything a hearty stir to ensure all ingredients are coated with flavor.

Step 4: Green Beans Join the Party

Slide the trimmed green beans into the skillet.

Spread them evenly across the meaty potato landscape so no bean feels left out.

Step 5: Simmer and Blend

Cover the skillet with a lid and let the ingredients mingle and soften.

Allow everything to simmer gently for 20-25 minutes.

The potatoes should become tender, and the green beans will reach perfect cookedness.

Step 6: Taste and Tweak

Take a quick taste test.

Sprinkle in salt and pepper as needed to elevate the flavors to your liking.

Step 7: Serve Up Deliciousness

Scoop the steaming skillet contents onto plates.

Serve immediately while the dish is hot and the flavors are singing.

Skillet Tips for Green Beans, Potatoes & Beef

• Remove all excess fat after browning to prevent a greasy dish and ensure a cleaner, healthier meal.
• Cut potatoes into uniform, bite-sized pieces to guarantee even cooking and consistent texture throughout the skillet.
• Adjust the amount of ranch seasoning to suit your taste preferences, from mild to bold ranch intensity.
• Choose crisp, bright green beans and trim ends completely for the best quality and most appealing presentation.
• Add extra beef broth if the mixture seems dry during simmering to prevent burning and maintain moisture.

Store Ranch Green Beans & Potatoes with Beef

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days, keeping the dish fresh and tasty.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating and preserve moisture.
• Gently reheat in a skillet over medium-low heat, adding a splash of beef broth to prevent drying and maintain the original flavors.
• Discard leftovers if they develop an off smell, odd color, or show signs of spoilage to ensure food safety.

What Complements Green Beans and Beef

• Sip Bold Red Wine: Complement the rich beef and hearty potatoes with a robust cabernet sauvignon or zinfandel that matches the dish's deep, savory flavors.
• Crunch Fresh Garden Salad: Pair with a crisp mixed green salad topped with cucumber and light vinaigrette to balance the warm, country-style main course.
• Serve Warm Crusty Bread: Add a side of rustic sourdough or garlic bread to soak up the delicious ranch-seasoned broth and enhance the meal's comfort food essence.
• Toast Cold Beer Pairing: Enjoy a classic American lager or amber ale that cuts through the richness of the beef and provides a refreshing contrast to the hearty skillet.

Ranch Beans & Potatoes Meat Additions

• Vegetarian Delight: Replace ground beef with crumbled tofu or plant-based meat alternative for a meat-free version. Add extra herbs for enhanced flavor.
• Slow Cooker Method: Transfer all ingredients to a slow cooker after browning beef. Cook on low for 6-7 hours or high for 3-4 hours for tender potatoes and beans.
• Low-Carb Option: Swap potatoes with cauliflower florets to reduce carbohydrate content. Use low-sodium beef broth and homemade ranch seasoning mix to control sodium levels.
• Spicy Ranch Version: Add red pepper flakes or diced jalapeños for a kick. Incorporate smoked paprika to enhance the heat and depth of flavor.

FAQs

• What is ranch seasoning mix?

A blend of dried herbs and spices like dill, parsley, chives, onion powder, and garlic powder that adds tangy, herbal flavor to dishes.

• Can I use frozen green beans instead of fresh?

Yes, frozen green beans work perfectly. Just add them directly to the skillet and adjust cooking time slightly since they’re pre-blanched.

• What type of ground beef works best?

Choose lean ground beef (80/20 or 85/15) for the best balance of flavor and reduced excess fat. This helps create a more delicious and less greasy dish.

• Do I need to cut potatoes into specific sizes?

Cut potatoes into uniform 1/2 to 3/4 inch cubes to ensure even cooking and consistent tenderness throughout the dish.

Country Ranch Green Beans & Potatoes With Beef Recipe

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4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Country Ranch Green Beans & Potatoes with Beef brings rustic comfort straight from American farmhouse kitchens. Savory meat, garden-fresh vegetables, and rich ranch seasoning create a satisfying meal that connects you to rural culinary traditions.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Vegetables:

• 1 pound fresh green beans, trimmed
• 4 medium potatoes, diced

Seasonings and Liquids:

• 1 packet ranch seasoning mix
• 2 cups beef broth
• 1 tablespoon olive oil
• Salt and pepper, to taste

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Instructions

1. Heat olive oil in a large skillet over medium temperature and sear ground beef until completely browned, carefully separating meat into small crumbles with a wooden spatula.
2. Remove excess fat from the skillet and immediately introduce diced potatoes, stirring thoroughly to integrate with the beef.
3. Generously sprinkle ranch seasoning across the beef and potato mixture, then pour beef broth to create a flavorful liquid base.
4. Gently layer trimmed green beans across the skillet’s surface, ensuring even distribution throughout the protein and potato mixture.
5. Reduce heat to low, cover the skillet with a tight-fitting lid, and allow the ingredients to simmer and meld together for approximately 20-25 minutes.
6. Periodically check potato tenderness and green bean texture, stirring occasionally to prevent sticking and promote uniform cooking.
7. Once potatoes reach a soft consistency and green beans are perfectly cooked, perform a final taste assessment and adjust seasoning with salt and pepper according to preference.
8. Transfer the aromatic one-pan meal to serving dishes while maintaining optimal warmth and serve immediately to preserve the dish’s robust flavors and textures.

Notes

• Drain beef thoroughly to prevent excess grease, ensuring a cleaner, more concentrated flavor profile in the dish.
• Dice potatoes uniformly for even cooking, preventing some pieces from becoming mushy while others remain undercooked.
• Consider using lean ground beef or ground turkey for a healthier alternative without compromising taste and texture.
• Fresh green beans provide the best crispness, but frozen beans work perfectly when fresh aren’t available, making this recipe convenient and adaptable.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 70 mg