The Best Country Ranch Green Beans and Potatoes with Bacon Recipe

Green beans glimmer with crispy ranch and bacon in this mouthwatering country-style side dish that promises comfort.

Salty pork chunks add incredible depth to tender vegetables straight from grandma’s kitchen.

Minimal ingredients create maximum flavor with this simple yet satisfying recipe.

Skillet magic happens when fresh green beans meet smoky bacon crumbles.

Home cooks appreciate how quickly this classic combination comes together for weeknight dinners.

Potato chunks provide hearty substance that makes each bite rich and satisfying.

Savor these perfectly seasoned vegetables that bring warmth and nostalgia to your plate.

FAQs

• What's the role of ranch seasoning in this recipe?

Ranch seasoning adds a tangy, herby flavor that enhances the natural taste of green beans and potatoes, creating a more complex and delicious side dish.

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works great as a leaner alternative. It will still provide a crispy texture and smoky flavor to the dish.

• Is this recipe considered a healthy side dish?

While tasty, it’s moderate in calories due to bacon and butter. You can make it healthier by using less butter and choosing lean bacon options.

• Do I need to cut the green beans and potatoes into specific sizes?

Slice potatoes into uniform 1-inch cubes for even cooking, and trim green beans to similar lengths to ensure they cook consistently and look appealing on the plate.

Why Country Ranch Green Beans And Potatoes With Bacon a Must-Try

• Quick and Easy Weeknight Wonder: This recipe transforms simple ingredients into a mouthwatering side dish that takes less than 30 minutes to prepare, perfect for busy families craving delicious comfort food.
• Flavor-Packed One-Pan Magic: By using the same pan for bacon and vegetables, you'll maximize flavor and minimize cleanup, making this dish a time-saving and tasty solution for hectic evenings.
• Customizable Crowd-Pleaser: The recipe allows easy modifications like swapping bacon for ham or adjusting seasoning levels, ensuring it appeals to different taste preferences and dietary needs.
• Versatile Dinner Companion: Whether served alongside grilled chicken, roasted meats, or as part of a potluck spread, these ranch-seasoned green beans and potatoes bring excitement to any meal.

Country Ranch Green Beans And Potatoes With Bacon: Ingredients

• Green Beans: Fresh and crisp green beans provide a vibrant base for the dish, best when young and tender.
• Potatoes: Hearty and starchy, potatoes add substance and comfort to the recipe, preferably waxy varieties like red or Yukon gold.

• Bacon, Bacon Grease: Rich, smoky bacon brings intense flavor and a crispy texture, opt for thick-cut bacon for maximum crunch.

• Ranch Seasoning Mix: Tangy and herbaceous blend that adds zesty ranch flavor, store-bought or homemade mix works well.
• Garlic: Aromatic and pungent, provides depth and warmth to the overall taste profile.
• Butter: Creamy and rich, helps blend flavors and adds a smooth, luxurious texture.
• Salt, Pepper: Classic seasonings that enhance and balance the dish's natural flavors, use freshly ground black pepper for best results.

Making Country Ranch Green Beans And Potatoes With Bacon

Step 1: Crisp Up the Bacon

Place bacon slices in a large skillet over medium heat.

Cook until the bacon turns golden brown and reaches a perfect crispy texture.

Remove the bacon from the pan and set aside on a paper towel-lined plate to drain excess grease.

Step 2: Sauté Aromatic Garlic

Using the same skillet with delicious bacon drippings, reduce heat to medium-low.

Add butter and let it melt completely.

Toss in minced garlic and sauté until it becomes fragrant and lightly golden, releasing its delightful aroma.

Step 3: Prepare Hearty Potatoes

Add diced potatoes to the skillet with garlic and butter.

Stir frequently to ensure even cooking and prevent sticking.

Continue cooking until potatoes become tender and develop a light golden crust on the edges.

Step 4: Add Fresh Green Beans

Incorporate fresh green beans into the skillet with potatoes.

• Ranch seasoning mix
• Salt
• Black pepper

Stir everything together, ensuring the vegetables are evenly coated with seasonings.

Step 5: Combine and Warm Ingredients

Crumble the reserved crispy bacon and sprinkle over the potato and green bean mixture.

Gently stir to distribute bacon pieces and heat everything through for a few minutes.

Step 6: Serve Deliciously Hot

Transfer the country ranch green beans and potatoes to a serving dish.

Enjoy immediately as a mouthwatering side dish that’s packed with flavor and texture.

Tips for Country Ranch Green Beans And Potatoes With Bacon

• Cook bacon slowly over medium-low heat to ensure even crispiness without burning, allowing maximum flavor development.
• Cut potatoes into uniform, bite-sized pieces to guarantee consistent cooking and prevent uneven texture.
• Sprinkle ranch seasoning gradually while stirring to distribute flavors evenly throughout the dish and prevent clumping.
• Do not overcook green beans to maintain their vibrant color and satisfying crisp-tender texture.
• Replace traditional ranch seasoning with a certified gluten-free version or make your own blend using dried herbs and spices for sensitive diets.

Storing Country Ranch Green Beans And Potatoes With Bacon

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Warm gently in a skillet over medium-low heat, stirring occasionally to distribute heat evenly and prevent burning. Add a splash of butter or olive oil to restore moisture.
• Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure uniform warming.
• Green beans and potatoes may lose some crispness when reheated, so consume within 2 days for the best texture and flavor.

What Matches Country Ranch Green Beans And Potatoes With Bacon

• Pair with Crisp Chardonnay: The buttery notes of a chardonnay complement the creamy ranch seasoning and rich bacon.
• Match with Grilled Chicken: The light, lean protein of grilled chicken provides a perfect protein companion that won't overpower the green beans and potatoes.
• Serve alongside Buttermilk Biscuits: Soft, warm buttermilk biscuits echo the tangy ranch seasoning and provide a delightful texture contrast to the crispy bacon and tender vegetables.
• Complement with Amber Beer: A smooth amber ale cuts through the richness of the bacon and butter, refreshing the palate and matching the hearty country-style preparation of the side dish.

Ranch Green Beans and Potatoes with Southern-Style Twists

• Vegan Veggie Blast: Replace bacon with smoked tempeh strips, use olive oil instead of butter, and swap ranch seasoning for a blend of nutritional yeast and dried herbs.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets, keep bacon and ranch seasoning for a keto-friendly version that's lighter and equally tasty.
• Herb Garden Remix: Add fresh rosemary and thyme to enhance the flavor profile, use turkey bacon for a leaner protein option, and include a sprinkle of parmesan cheese.
• Spicy Southwest Style: Mix in diced jalapeños, use chipotle ranch seasoning, and add a dash of smoked paprika for a zesty kick that transforms the classic side dish.

Country Ranch Green Beans And Potatoes With Bacon Recipe

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4.7 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets countryside in this hearty Country Ranch Green Beans and Potatoes with Bacon dish, blending rustic flavors into a savory Southern-style side. Crispy bacon, tender vegetables, and zesty ranch seasoning create a delightful companion to any main course you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound green beans
• 1 pound potatoes
• 8 ounces (226 grams) bacon

Seasoning and Flavor Enhancers:

• 1 packet ranch seasoning mix
• 2 tablespoons butter
• 2 cloves garlic

Finishing Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Render bacon in a skillet over medium heat until golden and crisp, transferring the strips to a paper towel-lined plate to drain excess grease.
2. Using the same bacon-seasoned pan, melt butter and gently sauté minced garlic until fragrant and lightly golden.
3. Introduce diced potatoes to the pan, stirring occasionally and allowing them to develop a crispy exterior while becoming tender throughout.
4. Add fresh green beans to the potato mixture, sprinkling ranch seasoning, salt, and black pepper, ensuring even distribution of flavors.
5. Crumble the reserved bacon and fold into the vegetable mixture, gently tossing to warm and coat all ingredients with the savory bacon essence.
6. Transfer the aromatic vegetable medley to a serving dish, garnishing with additional cracked pepper if desired, and present immediately while piping hot.

Notes

• Use thick-cut bacon for extra crispiness and rich flavor that enhances the entire dish.
• Pat potatoes dry before cooking to ensure they develop a golden, crispy exterior when sautéing.
• Adjust ranch seasoning quantity based on personal taste preferences, starting with less and gradually adding more.
• For a lighter version, replace butter with olive oil and use turkey bacon to reduce overall calories.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 15 mg