The Best Country Fried Pork Chops With Bacon Gravy Recipe Ever

Crispy, golden country fried pork chops have been my comfort food obsession since childhood.

Southern kitchens buzz with excitement when this classic dish appears on the table.

Generations of home cooks have perfected the art of creating deliciously crunchy meat with a perfectly seasoned crust.

My grandmother’s secret was always using buttermilk for maximum tenderness and flavor.

Bacon gravy adds an incredible richness that takes this recipe from good to absolutely phenomenal.

Regional traditions shine through in every crispy, savory bite of these delectable chops.

Dive into this mouthwatering recipe that promises to become your new favorite dinner sensation.

Country Fried Pork Chops With Bacon Gravy: A Southern Staple You’ll Crave

Savor Southern Comfort: Reasons to Love Country Fried Pork Chops

• Quick Kitchen Magic: Prepares in just 30 minutes from start to finish, perfect for busy weeknight dinners with minimal cooking skills required.
• Flavor Explosion: Combines crispy, seasoned pork chops with rich, smoky bacon gravy that delivers an irresistible taste experience everyone will crave.
• Family-Friendly Crowd-Pleaser: Delivers classic comfort food that appeals to both kids and adults, transforming a simple protein into a memorable meal that sparks smiles around the dinner table.
• Versatile Cooking Technique: Offers a foolproof frying method that works great for beginners, teaching essential cooking skills while producing restaurant-quality results at home.

Pork Chops With Bacon Gravy Full Ingredients

• Pork Chops: Tender bone-in cuts that provide the main protein for the dish. Look for thick, well-marbled chops for juicier results.
• Bacon: Rich and flavorful meat that enhances the gravy with smoky depth.

• All-Purpose Flour: Creates a crispy, golden coating for the pork chops. Choose unbleached flour for best texture.
• Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder: Classic seasonings that add layers of flavor and warmth to the breading.

• Buttermilk: Helps tenderize the meat and creates a tangy base for the breading. Adds moisture and helps the coating stick.
• Egg: Binds the breading ingredients together for a more substantial crust.
• Vegetable Oil: Provides the medium for deep frying, ensuring a crispy exterior and even cooking.

Country Fried Pork Chops With Bacon Gravy Directions

Step 1: Blend Savory Coating

• All-purpose flour
• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder

In a separate bowl, whisk together buttermilk and egg until well blended.

Step 2: Dunk and Coat Pork Chops

Dip each pork chop into the buttermilk mixture, ensuring complete coverage.

Transfer the wet chop directly into the seasoned flour mixture, pressing gently to create a thick, even coating.

Allow the breaded chops to rest for 5 minutes, which helps the coating adhere perfectly.

Step 3: Sizzle the Pork Chops

Heat a heavy skillet with oil over medium-high heat.

Carefully place the coated pork chops into the hot oil.

Cook each side for 4-5 minutes until they turn a gorgeous golden brown and reach a fully cooked internal temperature.

Transfer the crispy chops to a paper towel-lined plate to drain excess oil.

Step 4: Craft Bacon-Infused Gravy

In the same skillet used for frying, cook chopped bacon until it becomes wonderfully crispy and releases its rich drippings.

Remove the bacon pieces and set aside.

Add butter to the bacon drippings, then sprinkle in flour.

Whisk constantly and cook for 1-2 minutes to develop a deep, nutty flavor.

Step 5: Create Creamy Gravy

Slowly pour in milk while whisking continuously to prevent lumps.

Continue stirring until the gravy reaches a smooth, thick consistency.

Season with salt and pepper to taste.

Fold in the reserved crispy bacon pieces for extra flavor and crunch.

Step 6: Serve and Devour

Generously ladle the bacon-studded gravy over the golden, crispy pork chops.

Serve immediately while everything is hot and deliciously aromatic.

Pork Chops Fried Country Style With Bacon Gravy Tips

• Let the coated chops rest for 5 minutes after dredging to help the flour mixture adhere better and create a crispier crust during frying.
• Use a cast-iron skillet for even heat distribution and the most beautiful golden-brown exterior on your pork chops.
• Maintain medium-high heat around 350°F to ensure crispy coating without burning and ensure pork cooks evenly throughout.
• Always place fried pork chops on paper towels to absorb extra oil, keeping the coating crisp and preventing sogginess.
• Adjust milk quantity slowly while whisking to control gravy thickness, creating the perfect smooth and creamy texture for your bacon gravy.

Store Fried Pork Chops And Reheat With Gravy

• Store leftover pork chops and bacon gravy separately in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Let dishes cool completely before sealing to avoid condensation and soggy texture.
• Warm in preheated oven at 350°F for 10-15 minutes, covering with foil to prevent drying out and preserve moisture.
• Gently reheat gravy in a saucepan over low heat, stirring occasionally and adding a splash of milk to restore creamy consistency.

Country-style Pairings for Country Fried Pork Chops With Bacon Gravy

• Savor Southern Comfort Pairings
• Pair Crisp Apple Cider: Tangy, sweet apple cider cuts through the richness of the fried pork chops and complements the smoky bacon gravy perfectly.
• Serve Creamy Coleslaw: Refreshing, crunchy coleslaw with a light vinegar dressing balances the heavy, savory flavors of the crispy pork and bacon gravy.
• Whip Up Buttery Cornbread: Soft, slightly sweet cornbread absorbs the delicious bacon gravy and provides a classic Southern side that enhances the meal's comfort food appeal.
• Toss Roasted Green Beans: Crisp green beans with garlic and almond slivers add a light, fresh vegetable element that contrasts the rich, hearty main dish.

Country Fried Pork Chops with Bacon Gravy Flavors

• Gluten-Free Comfort: Swap wheat flour with almond or rice flour for a celiac-friendly version. Use gluten-free breadcrumbs for extra crunch and crispy coating.
• Dairy-Free Adaptation: Replace buttermilk with coconut milk or unsweetened almond milk. Use olive oil instead of butter when making gravy for lactose-intolerant individuals.
• Keto-Friendly Option: Use pork rinds or crushed almond flour as breading. Substitute milk with heavy cream to maintain low-carb profile. Replace regular bacon with uncured, sugar-free bacon for a ketogenic-friendly meal.
• Lower-Sodium Approach: Reduce salt in flour mixture. Select low-sodium bacon and use herbs like thyme or rosemary for added flavor without extra sodium content.

FAQs

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). The meat should be golden brown on the outside and no longer pink in the center.

• Can I use a different type of milk for the gravy?

Whole milk works best for creating a rich, creamy gravy. However, you can substitute with 2% milk, but the gravy might be slightly less thick and creamy.

• What's the best way to keep the pork chops crispy?

Let the pork chops rest on a wire rack after frying instead of paper towels. This helps maintain the crispy coating by preventing steam from making the breading soggy.

• Is it necessary to let the pork chops rest after dredging?

Yes, letting the coated pork chops rest for 5 minutes helps the breading stick better during frying and creates a crispier exterior.

Country Fried Pork Chops With Bacon Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Southern comfort shines in these Country Fried Pork Chops with Bacon Gravy, delivering crispy golden perfection and rich flavor. Savory bacon-infused gravy elevates these juicy chops, promising a hearty meal that brings comfort to your plate.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 bone-in pork chops

Breading and Seasoning:

• 1 cup (120 grams) all-purpose flour
• 1 teaspoon (5 grams) salt
• 1 teaspoon (2 grams) black pepper
• 1 teaspoon (2 grams) paprika
• 1/2 teaspoon (1 gram) garlic powder
• 1/2 teaspoon (1 gram) onion powder

Wet Ingredients and Cooking Medium:

• 1 cup (240 milliliters) buttermilk
• 1 egg
• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a seasoned flour blend by combining flour with an array of spices, creating a robust coating mixture for the pork chops.
2. Whisk buttermilk and egg together to form a rich, tangy dipping liquid that will help the seasoned flour adhere perfectly to the meat.
3. Submerge each pork chop thoroughly in the buttermilk mixture, ensuring complete coverage, then generously coat with the spiced flour mixture. Allow the coated chops to rest, enabling the breading to set and adhere firmly.
4. Warm a skillet with oil to medium-high temperature, creating an ideal environment for achieving a golden, crispy exterior on the pork chops.
5. Carefully place the breaded pork chops into the hot oil, cooking each side until a deep golden-brown crust forms and the internal temperature reaches safe consumption levels.
6. Remove the fried pork chops and let them drain on absorbent paper towels to remove excess oil, maintaining their crispy texture.
7. In the same skillet, render the bacon until it becomes delightfully crisp and releases its flavorful fat, then set the bacon pieces aside.
8. Transform the bacon drippings into a luxurious gravy by introducing butter and whisking in flour, creating a roux that will thicken the sauce.
9. Gradually pour milk into the roux, continuously whisking to prevent lumps and achieve a smooth, creamy consistency. Season the gravy with salt and pepper to enhance its flavor profile.
10. Reincorporate the crispy bacon pieces into the gravy, adding a delightful crunch and smoky essence to the final sauce.
11. Lavishly drench the crispy pork chops with the bacon-infused gravy, creating a decadent dish that marries crunchy meat with a rich, creamy sauce.

Notes

• Tenderize pork chops by pounding them to an even thickness, ensuring uniform cooking and preventing dry edges.
• Use a meat thermometer to check internal temperature reaches 145°F for perfectly cooked, juicy pork without overcooking.
• Create a gluten-free version by substituting all-purpose flour with almond flour or cornstarch for coating and gravy thickening.
• Enhance flavor by marinating pork chops in buttermilk for 30 minutes before cooking to increase tenderness and add subtle tanginess.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Southern (American)

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg