Crispy Country Fried Pork Chops Recipe: Southern Comfort Magic

Southern kitchens buzz with excitement around country fried pork chops that crisp up golden and irresistible.

Memories of grandma’s kitchen come flooding back with each crunchy bite.

Juicy meat nestled under a perfectly seasoned coating promises pure comfort.

Salt, pepper, and buttermilk work magic to tenderize these delectable cuts.

Crispy edges guarantee a satisfying crunch that makes taste buds dance.

Weeknight dinners just got a whole lot more delicious with this classic dish.

I promise you’ll want to make these again and again.

Pork Chops Fried To Southern Perfection

• Crush Comfort Food Cravings: Enjoy a classic Southern-style dish that brings warmth and nostalgia to your dinner table.
• Quick and Easy Weeknight Hero: Prepare these crispy pork chops in just 20 minutes from start to finish, perfect for busy families needing a delicious meal fast.
• Customize Your Flavor Adventure: Experiment with different spices in the flour coating to create your own unique twist on this timeless recipe, making each batch exciting and personalized.
• Budget-Friendly Protein Powerhouse: Transform affordable pork chops into a restaurant-quality meal that feeds a family without breaking the bank, delivering maximum satisfaction with minimal effort.

Country Fried Pork Chops Core Details

• Pork Chops: Bone-in cuts perfect for a crispy country-style dish, best when thick and fresh from the butcher.

• All-Purpose Flour: Creates a crisp, golden exterior for the pork chops.
• Garlic Powder, Onion Powder, Paprika: Adds depth of flavor and warm spice to the coating.
• Salt and Pepper: Essential seasonings for enhancing the overall taste.

• Eggs, Milk: Help the flour mixture stick to the pork chops and create a rich, tender coating.

• Vegetable Oil: Provides the medium for frying, ensuring a crispy and evenly cooked exterior.

Country Fried Pork Chops Cooking Plan

Step 1: Spice Up the Pork Chops

Generously sprinkle salt, pepper, garlic powder, onion powder, and paprika all over both sides of the pork chops, massaging the seasonings into the meat to ensure maximum flavor penetration.

Step 2: Prepare Dipping Stations

Create two separate bowls for your breading process.

In the first bowl, whisk together eggs and milk until well combined.

In the second bowl, mix flour with additional salt, pepper, garlic powder, and paprika to create a flavorful coating.

Step 3: Coat the Pork Chops

Dunk each pork chop first into the egg and milk mixture, ensuring it’s completely covered.

Then transfer the wet chop to the seasoned flour mixture, pressing gently to help the coating stick and create a crispy exterior.

Step 4: Heat the Cooking Surface

Pour cooking oil into a large skillet, heating it over medium heat until the oil shimmers and is hot enough for frying.

Step 5: Fry to Golden Perfection

Carefully place the coated pork chops into the hot oil.

Cook for 4-5 minutes on each side, watching for a beautiful golden-brown crust to develop.

The meat should reach an internal temperature of 145°F for safe and juicy results.

Step 6: Drain and Serve

Transfer the fried pork chops to a plate lined with paper towels to absorb excess oil.

Let them rest for a few minutes before serving hot, allowing the crispy coating to set and the juices to redistribute.

Country Fried Pork Chops – Crispy Frying Tips

• Use freshly ground black pepper and high-quality paprika for deeper flavor complexity in your coating.
• Press seasoned flour firmly onto pork chops to create a crispy, even layer that adheres well during frying.
• Maintain consistent medium heat around 350°F to ensure golden-brown exterior without burning the breading.
• Let pork chops rest for 3-5 minutes after cooking to help retain internal juiciness and prevent dryness.
• Substitute all-purpose flour with gluten-free flour blend or almond flour for those with wheat sensitivities.

Store Fried Pork Chops And Reheat Crispy

• Store leftover country fried pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm chops in a preheated 350°F oven for 10-15 minutes, placing them on a baking sheet to restore crispiness and prevent sogginess.
• Reheat quickly in the microwave for 1-2 minutes, using a microwave-safe plate and covering with a damp paper towel to maintain moisture.
• Wrap individual pork chops tightly in plastic wrap and aluminum foil, then store in freezer bags for up to 2 months, thawing overnight in the refrigerator before reheating.

Ideal Sidekicks for Country Fried Pork Chops

Pair Crispy Comfort with Zesty Companions: Country Fried Pork Chops

• Refresh with Tangy Coleslaw: Complement the rich, crispy pork chops with a bright, vinegar-based coleslaw that cuts through the heaviness and adds a crunchy texture contrast.
• Elevate with Creamy Mashed Potatoes: Create a classic Southern comfort meal by serving smooth, buttery mashed potatoes that soak up the delicious pan drippings and provide a perfect creamy balance.
• Quench with Cold Beer Delight: Crack open a crisp, light lager or a hoppy pale ale that will help cleanse the palate and match the pork chops' golden, crispy exterior with a refreshing, bubbly finish.
• Brighten with Apple Sauce: Add a sweet and tart apple sauce on the side to provide a classic flavor pairing that softens the richness of the fried pork and brings a fruity brightness to each bite.

Buffalo Chicken Rice with Cheddar and Veggie Additions

• Gluten-Free Crispy Chops: Replace wheat flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version that maintains crispy texture.
• Low-Carb Herb Crusted: Swap flour coating with crushed pork rinds and add fresh herbs like rosemary and thyme for a protein-packed, low-carbohydrate alternative.
• Dairy-Free Southern Style: Use unsweetened almond milk instead of regular milk and coconut oil for frying to create a dairy-free option that's still flavorful and crunchy.
• Oven-Baked Healthy Option: Skip frying and bake pork chops at 400°F on a wire rack, spraying with olive oil for a lighter preparation that reduces added fat while keeping the crispy exterior.

FAQs

• How do I know if my pork chops are fully cooked?

Use a meat thermometer to check the internal temperature reaches 145°F. This ensures the pork is safe to eat and remains juicy.

• Can I bake these pork chops instead of frying?

Yes, you can bake them at 400°F for about 20-25 minutes, flipping halfway through. However, frying gives a crispier exterior.

• What type of oil works best for frying?

Vegetable oil or canola oil are ideal because they have high smoke points and neutral flavors. Avoid olive oil, which can burn at high temperatures.

• How can I prevent the breading from falling off during cooking?

Make sure to pat the pork chops dry before seasoning, shake off excess egg mixture, and let the coated chops rest for 5 minutes before frying to help the breading stick better.

Country Fried Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden country fried pork chops dance with Southern comfort, promising a hearty meal that whispers classic home cooking. Perfectly seasoned breading and juicy meat will draw you into a delicious dining experience that celebrates simple, soulful flavors.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 bone-in pork chops

Breading Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Wet Ingredients:

• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly massage pork chops with a dynamic blend of aromatic seasonings, creating a flavor foundation that penetrates deep into the meat.
2. Prepare two distinct mixing vessels: one housing a silky egg and milk emulsion, the other containing a robust seasoned flour mixture with layered spice profiles.
3. Immerse each pork chop first into the creamy egg wash, ensuring complete coverage, then meticulously enrobe in the seasoned flour coating, pressing gently to create a crisp, adherent crust.
4. Warm a generously sized cast-iron skillet, introducing a substantial layer of oil that will transform the chops into a golden delicacy.
5. Carefully lower the flour-encrusted pork chops into the sizzling oil, allowing them to develop a rich, amber exterior while maintaining a juicy interior.
6. Monitor the cooking process, flipping the chops once to achieve an evenly bronzed appearance and confirm doneness through temperature verification.
7. Transfer the expertly fried pork chops onto an absorbent paper surface to eliminate excess oil, allowing the crisp coating to set and maintain its textural integrity.
8. Present the succulent, crackling-covered pork chops immediately, capturing the peak of their crispy, flavorful perfection.

Notes

• Ensure pork chops are at room temperature before breading to promote even cooking and crispy exterior.
• Use a meat thermometer to guarantee precise doneness, preventing dry or undercooked meat.
• Consider gluten-free alternatives like almond flour or cornmeal for coating if you have dietary restrictions.
• Pat pork chops dry with paper towels before seasoning to help breading adhere better and create a crunchier texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Southern (American)

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 120 mg