Description
Spicy, cheesy “Copycat Taco Bell Mexican Pizza” brings Mexican-inspired comfort straight to home kitchens. Layers of crispy tortillas, seasoned beef, and melted cheese create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1 pound ground beef
- 1 packet taco seasoning
Beans and Sauces:
- 1 can (15 ounces / 425 grams) refried beans
- 1 can (10 ounces / 285 grams) enchilada sauce
- 3/4 cup water
Base and Toppings:
- 8 flour tortillas (taco size)
- 1 1/2 cups shredded Colby Jack cheese
- 1/4 cup diced tomatoes
- 1 tablespoon vegetable oil
Instructions
- Warm the oven to a toasty 400°F, preparing it for a crispy Mexican pizza transformation.
- Transform ground beef into a flavor-packed filling by browning it thoroughly in a skillet, then infuse with zesty taco seasoning and a splash of water, allowing the mixture to simmer and concentrate its robust flavors.
- Create golden, crisp tortilla bases by carefully frying each round in hot oil, turning frequently to ensure an even, crunchy texture that will support the pizza’s delectable layers.
- Craft the pizza foundation by spreading a creamy layer of refried beans across the first tortilla, generously covering it with seasoned meat and topping with a second tortilla.
- Drench the top tortilla with vibrant enchilada sauce, creating a rich, tangy canvas for the toppings.
- Scatter juicy diced tomatoes across the sauced surface, providing bursts of fresh flavor and color.
- Crown the pizza with a blanket of shredded cheese, ensuring complete coverage for maximum meltiness.
- Slide the assembled pizzas into the preheated oven, allowing the cheese to transform into a bubbling, golden layer that melds all ingredients together.
- Remove from the oven when the cheese is perfectly melted and the edges are crisp and enticing.
- Slice into wedges and serve immediately, delivering a homemade version of the beloved Taco Bell classic.
Notes
- Crisp tortillas are key to achieving that authentic Taco Bell crunch, so ensure they’re golden and firm before assembling.
- For a leaner version, substitute ground turkey or plant-based meat alternatives to reduce fat content without sacrificing flavor.
- Consider preparing ingredients ahead of time to streamline the assembly process and make cooking faster and more enjoyable.
- Experiment with additional toppings like sliced jalapeños, green onions, or a drizzle of sour cream to personalize your Mexican pizza experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 370
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg