The Best Copycat Taco Bell Mexican Pizza Recipe Ever

Crafting a delectable copycat taco bell mexican pizza brings nostalgia and excitement to your kitchen adventure!

Crunchy tortillas layered with seasoned meat create a mouthwatering experience that rivals the original fast-food favorite.

Memories of late-night drive-thru runs come flooding back with each crispy bite.

Recreating this iconic dish means you can enjoy restaurant-style flavors without leaving home.

Spicy ground beef, melted cheese, and zesty toppings combine in a simple yet irresistible combination.

Perfectly crisp edges and a satisfying blend of textures make this recipe a total game-changer.

Jump into this culinary recreation and impress everyone at the dinner table!

Taco Bell Mexican Pizza Copycat That Everyone Wants Seconds Of

• Whip Up Quick Family Feast: This copycat Taco Bell Mexican Pizza transforms weeknight dinners into exciting culinary adventures.
• Minimal Effort, Maximum Flavor: With just six simple steps, home cooks can create restaurant-quality dishes without complex techniques or professional skills.
• Budget-Friendly Crowd Pleaser: Affordable ingredients like ground beef, tortillas, and cheese make this recipe wallet-friendly while delivering delicious results that satisfy hungry families.
• Fast Track to Deliciousness: From kitchen start to table finish, this entire recipe takes less than 30 minutes, perfect for busy weeknights or spontaneous meal prep.

Ingredients Found in Copycat Taco Bell Mexican Pizza

• Ground Beef: Rich protein base for the Mexican pizza, lean beef works best for less grease.
• Taco Seasoning: Classic Mexican flavor blend that gives the meat its signature taste, store-bought or homemade works well.

• Flour Tortillas: Crispy foundation of the pizza, standard size works perfectly.
• Vegetable Oil: Helps create a golden, crispy tortilla texture when pan-frying.

• Refried Beans: Creamy base layer that adds authentic Mexican flavor and texture.
• Enchilada Sauce: Provides moisture and traditional red sauce taste, can choose mild or spicy version.

• Shredded Cheese: Melty, gooey topping that brings all ingredients together, Mexican blend recommended.
• Diced Tomatoes: Fresh, bright topping that adds color and light acidity to the pizza.

Taco Bell Mexican Pizza Copycat Assembly

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F, creating the perfect environment for your pizza adventure.

Step 2: Brown the Beef

Grab a large skillet and transform ground beef into a flavor-packed masterpiece.

• Ground beef
• Taco seasoning
• Water

Sizzle the beef over medium heat, breaking it into tiny crumbles.

Sprinkle in taco seasoning and water, letting it simmer until the liquid disappears and the meat becomes gloriously seasoned.

Step 3: Crisp the Tortilla Bases

Heat up a skillet with a splash of oil over medium-high heat.

Create golden, crispy tortilla foundations by cooking each tortilla until they’re perfectly crunchy and light brown.

Step 4: Build Your Pizza Layers

• Refried beans
• Cooked taco meat
• Second tortilla
• Enchilada sauce
• Diced tomatoes
• Shredded cheese

Spread refried beans on the first tortilla, pile on the seasoned meat, then crown with a second tortilla.

Drizzle enchilada sauce across the top, scatter diced tomatoes, and blanket everything with a generous layer of shredded cheese.

Step 5: Bake to Perfection

Slide your assembled pizzas into the preheated oven.

Bake for 8-10 minutes until the cheese melts into a gooey, irresistible blanket and everything is heated through.

Step 6: Slice and Devour

Cut your Mexican pizzas into wedges and prepare for a flavor explosion.

Serve immediately while hot and crispy.

Taco Bell Copycat Tips for Perfect Mexican Pizza

• Choose lean ground beef for a healthier version or swap with ground turkey for lower fat content.
• Ensure tortillas are perfectly crisp by using minimal oil and cooking on medium-high heat, flipping frequently to prevent burning.
• Let cheese sit at room temperature before sprinkling to help it melt more evenly and create a smoother, more consistent layer.
• Add a dash of hot sauce or sprinkle red pepper flakes on top for an extra kick of flavor that mimics Taco Bell's zesty profile.
• Prepare meat and crisp tortillas in advance, then assemble and bake just before serving to save time and maintain maximum freshness.

Reheat Copycat Taco Bell Mexican Pizza

• Store leftover Mexican pizzas in an airtight container in the refrigerator for up to 3 days. Wrap individual pizzas in aluminum foil to prevent drying out.
• Warm pizzas in a preheated 350°F oven for 10-12 minutes. Place directly on the rack or use a baking sheet for crispy edges and evenly heated toppings.
• Quick heat individual slices for 30-45 seconds. Note that the tortilla might lose some crispness but remains deliciously tasty.
• Freeze assembled (uncooked) pizzas wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the refrigerator before baking as directed in the original recipe.

What Matches Taco Bell Mexican Pizza Copycat

• Pair with Zesty Cerveza Companionship: Select a crisp Mexican lager like Modelo Especial or Corona Extra to complement the spicy beef and balance the rich, cheesy flavors with its light, refreshing profile.
• Enhance with Citrus-Infused Side Salad: Create a bright lime and cilantro-dressed mixed green salad that cuts through the pizza's richness and adds a fresh, tangy counterpoint to the hearty Mexican-inspired dish.
• Cool Down with Creamy Jalapeño Dip: Whip up a quick sour cream and jalapeño sauce that provides a cool, creamy element to balance the pizza's spicy notes and adds an extra layer of authentic Mexican flavor.
• Elevate with Sparkling Margarita Twist: Mix a classic margarita using fresh lime juice, tequila, and a touch of triple sec to bring out the zesty elements of the Mexican pizza while offering a festive, refreshing beverage pairing.

Taco Bell Mexican Pizza Remixes

• Vegetarian Delight: Replace ground beef with black beans or plant-based crumbles seasoned with taco spices for a meatless version that's packed with protein.
• Gluten-Free Option: Swap regular wheat tortillas for corn tortillas or gluten-free tortilla alternatives to make the recipe safe for those with gluten sensitivities.
• Dairy-Free Alternative: Use dairy-free cheese substitutes like vegan mozzarella or nutritional yeast sprinkles, and replace refried beans with dairy-free bean alternatives.
• Low-Carb Makeover: Substitute tortillas with large lettuce leaves or low-carb cauliflower tortillas, and use less enchilada sauce to reduce carbohydrate content while maintaining maximum flavor.

FAQs

• What are the key ingredients for this Mexican Pizza?

The main ingredients are ground beef, tortillas, refried beans, enchilada sauce, diced tomatoes, and shredded cheese. Taco seasoning is also essential for flavoring the meat.

• Can I make this recipe vegetarian?

Yes, replace ground beef with black beans, plant-based meat crumbles, or seasoned tofu. The rest of the recipe remains the same.

• How do I get crispy tortillas for the pizza?

Cook tortillas in hot oil over medium-high heat, flipping frequently until they become golden and crisp. This ensures a crunchy base for your Mexican Pizza.

• Is this recipe kid-friendly?

Absolutely! Kids typically love this dish because it combines pizza-like elements with familiar Mexican flavors. They can even help assemble the pizzas.

Copycat Taco Bell Mexican Pizza! Recipe

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4.5 from 19 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Spicy, cheesy “Copycat Taco Bell Mexican Pizza” brings Mexican-inspired comfort straight to home kitchens. Layers of crispy tortillas, seasoned beef, and melted cheese create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef
• 1 packet taco seasoning

Beans and Sauces:

• 1 can (15 ounces / 425 grams) refried beans
• 1 can (10 ounces / 285 grams) enchilada sauce
• 3/4 cup water

Base and Toppings:

• 8 flour tortillas (taco size)
• 1 1/2 cups shredded Colby Jack cheese
• 1/4 cup diced tomatoes
• 1 tablespoon vegetable oil

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Instructions

1. Warm the oven to a toasty 400°F, preparing it for a crispy Mexican pizza transformation.
2. Transform ground beef into a flavor-packed filling by browning it thoroughly in a skillet, then infuse with zesty taco seasoning and a splash of water, allowing the mixture to simmer and concentrate its robust flavors.
3. Create golden, crisp tortilla bases by carefully frying each round in hot oil, turning frequently to ensure an even, crunchy texture that will support the pizza’s delectable layers.
4. Craft the pizza foundation by spreading a creamy layer of refried beans across the first tortilla, generously covering it with seasoned meat and topping with a second tortilla.
5. Drench the top tortilla with vibrant enchilada sauce, creating a rich, tangy canvas for the toppings.
6. Scatter juicy diced tomatoes across the sauced surface, providing bursts of fresh flavor and color.
7. Crown the pizza with a blanket of shredded cheese, ensuring complete coverage for maximum meltiness.
8. Slide the assembled pizzas into the preheated oven, allowing the cheese to transform into a bubbling, golden layer that melds all ingredients together.
9. Remove from the oven when the cheese is perfectly melted and the edges are crisp and enticing.
10. Slice into wedges and serve immediately, delivering a homemade version of the beloved Taco Bell classic.

Notes

• Crisp tortillas are key to achieving that authentic Taco Bell crunch, so ensure they’re golden and firm before assembling.
• For a leaner version, substitute ground turkey or plant-based meat alternatives to reduce fat content without sacrificing flavor.
• Consider preparing ingredients ahead of time to streamline the assembly process and make cooking faster and more enjoyable.
• Experiment with additional toppings like sliced jalapeños, green onions, or a drizzle of sour cream to personalize your Mexican pizza experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 60 mg