Description
Starbucks grilled cheese sandwich delivers comfort wrapped in golden, crispy perfection. Melted cheese, artisan bread, and zesty sauce combine for a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 slices sourdough bread
- 2 slices white cheddar cheese
- 2 slices mozzarella cheese
Cheese Topping:
- 1 tablespoon grated Parmesan cheese
Preparation Ingredient:
- 2 tablespoons unsalted butter (softened)
Instructions
- Warm the skillet or griddle to a gentle medium-low temperature, ensuring even heat distribution.
- Generously coat one side of each bread slice with softened butter, creating a uniform layer. Lightly dust Parmesan cheese across the buttered surface for enhanced flavor.
- Position one bread slice butter-side down on the heated cooking surface, creating a crisp foundation for the sandwich.
- Carefully layer white cheddar and mozzarella cheeses atop the bread, ensuring complete coverage for maximum melting potential.
- Crown the cheese layer with the second bread slice, positioning the buttered side facing upward.
- Allow the sandwich to grill for 3-4 minutes, watching for a golden-brown exterior and crispy edges.
- Gently flip the sandwich using a spatula, ensuring a smooth transition without disrupting the cheese layers.
- Continue cooking the opposite side for an additional 3-4 minutes until the cheese melts completely and the bread achieves a uniform toasted texture.
- Transfer the grilled sandwich from the skillet, permitting a brief cooling moment to let the cheese settle.
- Slice the sandwich diagonally to create two triangular halves, revealing the molten cheese interior.
- Serve immediately while warm, presenting a delectable homemade version of the classic Starbucks grilled cheese.
Notes
- Ensure even, thin butter spread for consistent golden-brown crispiness without sogginess.
- Use low-medium heat to prevent burning while allowing complete cheese melting and gooey texture.
- Choose sturdy sourdough or artisan bread with thicker slices for better structural integrity and enhanced flavor profile.
- Swap dairy cheeses with plant-based alternatives for vegan version, or use gluten-free bread for celiac-friendly option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 480
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg