Description
Classic Kentucky comfort meets homemade charm with copycat KFC mashed potato bowls. Crispy chicken, creamy potatoes, and golden corn blend into a satisfying meal that brings restaurant magic right to your kitchen.
Ingredients
Scale
Main Ingredients:
- 2 cups frozen popcorn chicken (or homemade fried chicken bites)
- 4 large potatoes, peeled and cubed
- 1 cup frozen corn
- 1/2 cup shredded cheddar cheese
Mashed Potato Components:
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
Gravy and Seasoning:
- 1 packet brown gravy mix (or 2 tablespoons homemade gravy mix)
- 2 cups water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley (optional)
Instructions
- Prepare the popcorn chicken by following the package instructions, ensuring a golden and crispy exterior through baking, frying, or air frying.
- Craft the gravy by whisking together gravy packets, garlic powder, onion powder, black pepper, and water in a saucepan, bringing to a robust boil before reducing heat and simmering for one minute.
- Heat corn kernels in the microwave with a splash of water, seasoning lightly with salt for enhanced flavor.
- Create layered bowls by spreading a thick base of creamy mashed potatoes as the foundation.
- Strategically arrange crispy popcorn chicken pieces across the potato landscape.
- Sprinkle a generous handful of shredded cheddar cheese over the warm chicken, allowing it to slightly melt.
- Distribute corn kernels evenly across the surface for added texture and color.
- Generously cascade warm gravy over the entire composition, ensuring each ingredient gets a delicious coating.
- Optional: Garnish with fresh parsley for a pop of color and herbal freshness.
- Serve immediately while all components remain warm and inviting, creating a comforting meal reminiscent of the classic KFC style.
Notes
- Opt for air frying or baking the popcorn chicken for a lighter, less greasy version that stays wonderfully crisp.
- Enhance store-bought gravy with a splash of Worcestershire sauce or a pinch of fresh thyme for deeper, more complex flavor.
- Experiment with different cheese options like smoked gouda or pepper jack to add unique taste dimensions to the bowl.
- Swap frozen chicken with grilled tofu or plant-based chicken alternatives for vegetarian-friendly results, and use gluten-free gravy packets for gluten-sensitive individuals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg