The Classic Copycat KFC Mashed Potato Bowls Recipe Reimagined
Let me spill the secret about my favorite copycat KFC mashed potato bowls that have become a total game-changer in my kitchen.
Friends constantly ask how I nail this comfort classic with such delicious precision.
Crispy chicken, creamy potatoes, and that signature gravy create a magical combination that feels like pure indulgence.
Weeknight dinners suddenly become something special when you whip up this hearty bowl of goodness.
Comfort food rarely gets more satisfying than these beautifully layered bowls packed with flavor and texture.
Skeptical home cooks might think restaurant-style dishes are impossible, but this recipe proves otherwise.
Prepare to transform your meal routine with a dish that brings restaurant magic right to your dining table.
Why Copycat KFC Mashed Potato Bowls Are Comfort Food Goals
Whip Up Comfort: Quick Copycat KFC Mashed Potato Bowls Delight
Inside Copycat KFC Mashed Potato Bowls
Main Dish Ingredients:Cheese and Topping Ingredients:Sauce and Seasoning Ingredients:Copycat Method for KFC Mashed Potato Bowls
Step 1: Prepare Crispy Chicken
Cook frozen popcorn chicken using your preferred method – baking, frying, or air frying.
Ensure the chicken turns golden and crispy on the outside.
Follow package instructions carefully to achieve perfect texture and crunchiness.
Step 2: Whip Up Flavorful Gravy
Create a delicious gravy using:Combine all ingredients in a small saucepan.
Bring the mixture to a boil, then reduce heat and simmer for one minute.
Taste and adjust seasonings as needed for a rich, savory flavor.
Step 3: Warm Tasty Corn
Microwave corn with a splash of water until thoroughly heated.
Sprinkle with a pinch of salt to enhance its natural sweetness.
Step 4: Build Your Potato Bowl
Layer your bowl with:Drizzle warm gravy generously over the top.
Add fresh parsley for an extra touch of color and flavor if desired.
Step 5: Savor Your Creation
Dive into your homemade KFC-inspired mashed potato bowl and enjoy every delicious bite!
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FAQs
Yes, absolutely! Homemade mashed potatoes work great and can add a more personalized touch to the recipe.
You can substitute the popcorn chicken with plant-based chicken alternatives or crispy tofu to create a vegetarian version of the bowl.
Add a splash of Worcestershire sauce or a pinch of dried herbs like thyme or rosemary to enhance the gravy’s depth of flavor.
You can prepare the components separately ahead of time and assemble the bowl just before serving to maintain the best texture and temperature.
Print
Copycat Kfc Mashed Potato Bowls Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Classic Kentucky comfort meets homemade charm with copycat KFC mashed potato bowls. Crispy chicken, creamy potatoes, and golden corn blend into a satisfying meal that brings restaurant magic right to your kitchen.
Ingredients
Main Ingredients:
- 2 cups frozen popcorn chicken (or homemade fried chicken bites)
- 4 large potatoes, peeled and cubed
- 1 cup frozen corn
- 1/2 cup shredded cheddar cheese
Mashed Potato Components:
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
Gravy and Seasoning:
- 1 packet brown gravy mix (or 2 tablespoons homemade gravy mix)
- 2 cups water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley (optional)
Instructions
- Prepare the popcorn chicken by following the package instructions, ensuring a golden and crispy exterior through baking, frying, or air frying.
- Craft the gravy by whisking together gravy packets, garlic powder, onion powder, black pepper, and water in a saucepan, bringing to a robust boil before reducing heat and simmering for one minute.
- Heat corn kernels in the microwave with a splash of water, seasoning lightly with salt for enhanced flavor.
- Create layered bowls by spreading a thick base of creamy mashed potatoes as the foundation.
- Strategically arrange crispy popcorn chicken pieces across the potato landscape.
- Sprinkle a generous handful of shredded cheddar cheese over the warm chicken, allowing it to slightly melt.
- Distribute corn kernels evenly across the surface for added texture and color.
- Generously cascade warm gravy over the entire composition, ensuring each ingredient gets a delicious coating.
- Optional: Garnish with fresh parsley for a pop of color and herbal freshness.
- Serve immediately while all components remain warm and inviting, creating a comforting meal reminiscent of the classic KFC style.
Notes
- Opt for air frying or baking the popcorn chicken for a lighter, less greasy version that stays wonderfully crisp.
- Enhance store-bought gravy with a splash of Worcestershire sauce or a pinch of fresh thyme for deeper, more complex flavor.
- Experiment with different cheese options like smoked gouda or pepper jack to add unique taste dimensions to the bowl.
- Swap frozen chicken with grilled tofu or plant-based chicken alternatives for vegetarian-friendly results, and use gluten-free gravy packets for gluten-sensitive individuals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).