Description
Irresistible Cookies and Cream Brownies combine rich chocolate with creamy cookie crumbles, creating a dessert that delights chocolate and cookie enthusiasts. Each bite promises a perfect balance of fudgy brownie and crunchy cookie pieces you’ll absolutely love.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
Supporting Dry Ingredients:
- 3/4 cup (90 grams) all-purpose flour
- 1/2 cup (50 grams) cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Topping Ingredients:
- 1/2 cup (85 grams) chocolate chips
- 1 cup (100 grams) crushed Oreo cookies
Instructions
- Prepare a baking vessel by lightly coating with cooking spray, then line with parchment paper for easy removal.
- Gently liquify butter in a large mixing bowl, then incorporate both sugar varieties, stirring until the mixture becomes silky and well-integrated.
- Introduce eggs and aromatic vanilla extract, whisking vigorously until the liquid components form a homogeneous blend.
- Create a separate container for dry ingredients, meticulously sifting flour, rich cocoa powder, leavening agent, and mineral seasoning until uniformly combined.
- Delicately fold the dry ingredient mixture into the wet components, using gentle circular motions to prevent overmixing and maintain a tender texture.
- Carefully fold in dark chocolate morsels and approximately half of the crumbled chocolate sandwich cookies, distributing them evenly throughout the batter.
- Transfer the decadent mixture into the prepared pan, ensuring an even surface and decoratively scatter the remaining cookie fragments across the top.
- Position the pan in a preheated oven calibrated to 350°F, allowing the brownies to transform for 25-30 minutes until a inserted testing utensil reveals minimal moisture.
- Remove from oven and permit the confection to cool completely on a wire rack, allowing the structure to set and flavors to meld.
- Once thoroughly cooled, slice into precise squares, revealing the embedded cookie treasures within the rich chocolate landscape.
Notes
- Customize the sweetness by adjusting sugar levels to suit your taste preferences.
- Break Oreo cookies into different sizes for varied texture and visual interest in the brownies.
- Consider using gluten-free flour and gluten-free Oreo cookies to make this recipe suitable for those with gluten sensitivities.
- Enhance the chocolate flavor by using dark cocoa powder or adding a splash of espresso to the wet ingredients for deeper, richer notes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg