Rich & Fudgy Cookies and Cream Brownies Recipe You’ll Love

Sweet memories swirl through these decadent cookies and cream brownies that blend childhood nostalgia with rich chocolate magic.

Creamy white chunks peek through dark fudgy layers, creating visual drama on your plate.

Chocolate lovers understand the pure bliss of unexpected texture and intense flavor combinations.

Each bite promises a perfect balance between classic brownie depth and playful cookie crunch.

Weekend baking feels extra special when you craft something this delightful and indulgent.

Chocolate and cookie enthusiasts will absolutely fall in love with this simple yet spectacular dessert.

Dive into this recipe and let your kitchen become a celebration of deliciousness.

Cookies And Cream Brownies That Are Rich And Textured

• Craving Crowd-Pleaser: These brownies instantly win hearts with their irresistible combination of rich chocolate and classic Oreo cookies.
• Quick and Easy Baking: Whip up this dessert in just 40 minutes, perfect for spontaneous sweet cravings or last-minute gatherings.
• Kid-Friendly Delight: Simple ingredients and straightforward steps make this recipe perfect for baking with children, creating fun family memories.
• Versatile Dessert Option: Suitable for parties, potlucks, weekend treats, or casual weeknight indulgences that everyone will absolutely love.

Cookies And Cream Brownie Details

• Unsalted Butter: Provides rich, creamy flavor and helps create a moist brownie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a soft, chewy brownie consistency.

• Eggs: Binds ingredients together and adds structure to the brownie.
• Vanilla Extract: Enhances overall flavor and adds depth to the chocolate taste.

• All-Purpose Flour: Gives structure and helps hold the brownie together.
• Cocoa Powder: Provides intense chocolate flavor and dark color.
• Baking Powder: Helps the brownies rise and become light and fluffy.
• Salt: Balances sweetness and enhances other flavors.
• Chocolate Chips: Adds extra chocolate pockets and richness throughout the brownie.
• Crushed Oreo Cookies: Provides a crunchy texture and classic cookies and cream flavor.

Cookies And Cream Brownies Process

Step 1: Prepare Baking Station

Set your oven to 350°F and lightly grease a baking pan with butter or cooking spray.

This ensures your brownies won’t stick and come out perfectly.

Step 2: Create Creamy Sugar Base

In a large mixing bowl, melt butter and blend it thoroughly with granulated and brown sugars until the mixture becomes smooth and glossy.

Use a whisk or electric mixer for best results.

Step 3: Incorporate Wet Ingredients

Add eggs and vanilla extract to the sugar mixture.

Beat everything together until well combined and slightly fluffy, creating a rich foundation for your brownies.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt

Gently fold these dry ingredients into the wet mixture, stirring until just combined to maintain a tender texture.

Step 5: Add Chocolate And Cookie Pieces

Fold in chocolate chips and half of the crushed Oreo cookies, distributing them evenly throughout the batter for maximum flavor and crunch.

Step 6: Prepare For Baking

Pour the brownie batter into the prepared pan, spreading it evenly.

Sprinkle the remaining crushed Oreo cookies on top for a beautiful, tempting appearance.

Step 7: Bake To Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 8: Cool And Slice

Allow brownies to cool completely in the pan before cutting into squares.

This helps them set and makes clean, beautiful slices.

Dessert Pros’ Tips For Cookies And Cream Brownies

• Use gluten-free Oreos and almond flour for a celiac-friendly version that doesn't compromise on taste.
• Remove brownies from oven when toothpick has a few moist crumbs to ensure a fudgy, soft texture without being undercooked.
• Reserve some whole cookie pieces for topping to create a more dramatic visual and textural contrast in each bite.
• Allow brownies to cool completely before cutting to prevent crumbling and achieve clean, neat squares.
• Mix different chocolate chip varieties like milk and dark chocolate for a more complex, rich brownie experience.

Cookies And Cream Brownies Reheat With These Instructions

• Store leftover brownies in an airtight container, placing wax paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for 2-3 months without losing flavor or texture.
• Remove brownies from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain their soft, chewy consistency.
• Warm brownies briefly in the oven at 300°F for 3-5 minutes to revive their gooey center and crisp edges.

Best Matches for Cream Brownies

• Pair Creamy Milk for Ultimate Indulgence: Cold, whole milk complements the rich chocolate and creamy Oreo flavors, cutting through the sweetness and providing a smooth, refreshing contrast.
• Serve with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream enhances the brownie's chocolatey depth, adding a luxurious texture and temperature contrast that elevates the dessert experience.
• Match with Espresso or Dark Roast Coffee: Strong, bold coffee balances the brownie's sweetness, creating a sophisticated flavor combination that highlights the deep chocolate and cookie notes.
• Create a Dessert Wine Companion: Select a sweet port or dessert wine with chocolate undertones to harmonize with the brownie's intense flavor profile, offering a grown-up pairing that celebrates indulgence.

Cookies and Cream Brownie Spins

• Gluten-Free Cookies and Cream Brownies: Replace wheat flour with almond flour or gluten-free flour blend for those with celiac disease or gluten sensitivity.
• Vegan Chocolate Oreo Brownies: Swap eggs with mashed bananas or flax eggs, use dairy-free butter alternative, and select vegan chocolate chips and plant-based Oreo-style cookies.
• Low-Sugar Chocolate Brownie Version: Substitute granulated sugar with monk fruit sweetener or stevia, reduce total sugar content while maintaining rich chocolate flavor.
• Keto-Friendly Brownie Option: Use coconut flour instead of regular flour, replace sugar with erythritol, incorporate almond flour, and select low-carb chocolate chips to create a ketogenic-friendly dessert.

FAQs

• Are these brownies too sweet?

The sweetness is balanced by rich cocoa and chocolate chips, creating a perfect harmony between the sugary Oreos and deep chocolate flavor.

• Can I make these brownies with gluten-free ingredients?

Yes, substitute regular flour with a gluten-free all-purpose flour blend and use gluten-free Oreo-style cookies to create a similar recipe.

• How do I know when the brownies are perfectly baked?

Look for slightly firm edges, a moist center, and when a toothpick inserted comes out with a few moist crumbs rather than wet batter.

• What type of chocolate chips work best in this recipe?

Semi-sweet or dark chocolate chips provide the best depth of flavor and complement the sweet Oreo cookies nicely.

Cookies and Cream Brownies Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible Cookies and Cream Brownies combine rich chocolate with creamy cookie crumbles, creating a dessert that delights chocolate and cookie enthusiasts. Each bite promises a perfect balance of fudgy brownie and crunchy cookie pieces you’ll absolutely love.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) unsalted butter
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (100 grams) brown sugar
• 2 eggs
• 1 teaspoon vanilla extract

Supporting Dry Ingredients:

• 3/4 cup (90 grams) all-purpose flour
• 1/2 cup (50 grams) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Topping Ingredients:

• 1/2 cup (85 grams) chocolate chips
• 1 cup (100 grams) crushed Oreo cookies

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Instructions

1. Prepare a baking vessel by lightly coating with cooking spray, then line with parchment paper for easy removal.
2. Gently liquify butter in a large mixing bowl, then incorporate both sugar varieties, stirring until the mixture becomes silky and well-integrated.
3. Introduce eggs and aromatic vanilla extract, whisking vigorously until the liquid components form a homogeneous blend.
4. Create a separate container for dry ingredients, meticulously sifting flour, rich cocoa powder, leavening agent, and mineral seasoning until uniformly combined.
5. Delicately fold the dry ingredient mixture into the wet components, using gentle circular motions to prevent overmixing and maintain a tender texture.
6. Carefully fold in dark chocolate morsels and approximately half of the crumbled chocolate sandwich cookies, distributing them evenly throughout the batter.
7. Transfer the decadent mixture into the prepared pan, ensuring an even surface and decoratively scatter the remaining cookie fragments across the top.
8. Position the pan in a preheated oven calibrated to 350°F, allowing the brownies to transform for 25-30 minutes until a inserted testing utensil reveals minimal moisture.
9. Remove from oven and permit the confection to cool completely on a wire rack, allowing the structure to set and flavors to meld.
10. Once thoroughly cooled, slice into precise squares, revealing the embedded cookie treasures within the rich chocolate landscape.

Notes

• Customize the sweetness by adjusting sugar levels to suit your taste preferences.
• Break Oreo cookies into different sizes for varied texture and visual interest in the brownies.
• Consider using gluten-free flour and gluten-free Oreo cookies to make this recipe suitable for those with gluten sensitivities.
• Enhance the chocolate flavor by using dark cocoa powder or adding a splash of espresso to the wet ingredients for deeper, richer notes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg