Description
Sinful cookie dough meets Snickers and Reese’s in this irresistible frozen dessert that blends chocolate, caramel, and peanut butter. Cool summer nights find sweet comfort in each spoonful of creamy indulgence you’ll savor to the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup peanut butter
Sweet and Flavor Enhancers:
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reeses peanut butter cups
- 1/2 cup cookie dough chunks (store-bought or homemade)
Sauce:
- 1/4 cup caramel sauce
Instructions
- Prepare a creamy base by vigorously whisking heavy cream, milk, sugar, and vanilla extract until the mixture becomes smooth and well-integrated.
- Pour the liquid concoction into an ice cream maker and churn according to the device’s recommended technique, allowing the mixture to transform into a silky frozen treat.
- When the churning process nears completion, gently introduce small pockets of peanut butter, enabling them to disperse and create delightful swirls throughout the mixture.
- Carefully fold in a medley of mini chocolate chips, roughly chopped Snickers bars, Reese’s pieces, and decadent cookie dough fragments, ensuring even distribution of these indulgent mix-ins.
- Carefully layer the partially churned ice cream into a freezer-safe container, alternating between generous drizzles of rich caramel and velvety chocolate sauce.
- Using a knife, create elegant marbled patterns by softly swirling the sauces and ice cream layers, generating a visually stunning and flavor-packed dessert.
- Place the container in the freezer, allowing the ice cream to solidify and develop its full flavor profile for a minimum of four hours before serving.
Notes
- Soften ingredients at room temperature for smoother mixing and better texture.
- Use high-quality chocolate and candy chunks for more intense flavor profiles.
- Freeze the container beforehand to prevent rapid melting during ice cream transfer.
- Customize by swapping out candies based on personal preferences or dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Ice Cream
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 384
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg