Dreamy Cookie Dough Snickers & Reese’s Ice Cream Recipe

Sweet dreams come alive with this decadent cookie dough snikers & reese’s ice cream that blends childhood nostalgia and indulgent flavors.

Chocolate lovers will melt over every spoonful of creamy deliciousness.

Chunks of classic candy bars peek through rich, velvety layers waiting to surprise you.

Cooling and smooth, this dessert breaks all traditional ice cream boundaries.

Homemade magic happens when simple ingredients transform into something extraordinary.

Playful and bold, each bite promises pure satisfaction that keeps you coming back for more.

Dive into this delightful treat that guarantees smiles and second helpings.

Why Cookie Dough Snickers Ice Cream Is Loved

• Quick and Easy Creation: Whip up this decadent ice cream in just a few simple steps without needing advanced culinary skills.
• Crowd-Pleasing Flavor Explosion: Combines beloved candy treats like Snickers, Reese's, and cookie dough into one epic frozen dessert that satisfies multiple sweet cravings.
• Perfect Summer Indulgence: Smooth, creamy homemade ice cream loaded with chunks of chocolate and candy provides the ultimate cool-down treat for hot days.
• Customizable Dessert Experience: Easily adapt the recipe by swapping or adding different candy pieces to match personal preferences or create unique flavor combinations.

Ice Cream With Reese’s & Snickers Contents

• Heavy Cream: Rich and creamy foundation that creates smooth, luxurious ice cream texture.
• Whole Milk: Adds extra creaminess and helps balance the fat content.
• Granulated Sugar: Sweetens the base and prevents ice crystals from forming.
• Vanilla Extract: Provides classic, warm background flavor that enhances other ingredients.

• Snickers Bars: Adds chewy caramel and nougat chunks with chocolate coating.
• Reeses Peanut Butter Cups: Brings classic peanut butter and chocolate combination.
• Mini Chocolate Chips: Provides extra chocolate bursts throughout the ice cream.
• Cookie Dough Chunks: Introduces soft, sweet texture and nostalgic cookie flavor.
• Peanut Butter: Creates rich, creamy peanut flavor that complements chocolate elements.

• Caramel Sauce: Drizzles sweet, golden richness and adds luxurious swirl effect.

Cookie Dough Snickers & Reese’s Ice Cream Assembly Guide

Step 1: Blend Creamy Base

Grab a mixing bowl and whisk together heavy cream, milk, sugar, and vanilla extract until everything blends smoothly and creates a silky liquid mixture.

Step 2: Churn Ice Cream Magic

Pour the creamy mixture into your ice cream maker and let it churn according to the machine’s recommended settings, transforming the liquid into a soft, delightful base.

Step 3: Add Peanut Butter Swirls

When the ice cream is almost finished churning, drop small dollops of peanut butter into the mixture, allowing them to gently integrate and create delicious pockets of flavor.

Step 4: Mix in Decadent Chunks

• Mini chocolate chips
• Chopped Snickers bars
• Crumbled Reese's pieces
• Cookie dough chunks

Step 5: Create Layered Sauce Wonderland

• Caramel sauce
• Chocolate sauce

Repeat the layering process with the remaining ice cream.

Step 6: Swirl Into Artistic Perfection

Using a knife, gently swirl the sauces to create a beautiful marbled pattern throughout the ice cream.

Step 7: Freeze and Anticipate

Place the container in the freezer for at least 4 hours, allowing the flavors to meld and the texture to become perfectly scoopable.

Cookie Dough Snickers Ice Cream With Easy Layering Advice

• Chill your mixing bowl and whisk beforehand to help the cream whip faster and create a smoother ice cream base.
• Ensure ingredients are at the same cold temperature to prevent separation and achieve a consistent, creamy texture.
• Freeze Snickers, Reese's, and cookie dough pieces before adding to prevent them from melting during mixing and ensure even distribution.
• Use a thin knife or skewer to create delicate, Instagram-worthy marbling when adding caramel and chocolate sauces.
• Cover the ice cream container with plastic wrap directly touching the surface to prevent ice crystals and maintain a silky-smooth consistency.

Reheat Ice Cream Candy Combo With Care

• Store the ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain its creamy texture.
• Keep the ice cream frozen for up to 2 weeks while preserving its delicious flavor and quality.
• Press plastic wrap directly onto the ice cream surface before sealing the container to minimize ice crystal formation.
• Remove the ice cream from the freezer 5-10 minutes before serving to soften slightly and restore its smooth, rich consistency.

Frozen Treat Companions for Cookie Dough Snickers & Reese’s Ice Cream

Savor Sweet Companions: Pairing Ideas for Cookie Dough Snickers & Reese’s Ice Cream

• Pair with Nutty Coffee: Brew a rich, dark roast coffee with hazelnut or almond notes to complement the candy and peanut butter flavors in the ice cream.
• Match with Caramel Brownies: Serve warm, gooey brownies drizzled with extra caramel sauce to enhance the dessert's decadent chocolate and caramel undertones.
• Complement with Salted Pretzel Crunch: Sprinkle crispy, sea-salted pretzels around the ice cream to add a salty contrast and delightful textural crunch.
• Serve with Chocolate Martini: Mix a creamy chocolate martini using vodka, chocolate liqueur, and a hint of cream to echo the dessert's rich, indulgent profile.

Cookie Dough Snickers Ice Cream Mix-In Combos

• Dairy-Free Delight: Swap heavy cream and milk with coconut cream and almond milk for a vegan-friendly version. Use dairy-free chocolate chips and plant-based candy alternatives.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia. Choose sugar-free chocolate and candy pieces to reduce overall sugar content.
• Gluten-Free Friendly: Use gluten-free cookie dough chunks and verify that Snickers and Reese's are gluten-free. Check ingredient labels carefully to ensure all components meet gluten-free requirements.
• Nut-Free Alternative: Omit peanut butter and replace Reese's with sunflower seed butter cups. Select nut-free candy options to make the recipe safe for those with nut allergies.

FAQs

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in condensed milk and other ingredients. Freeze in a container, stirring every hour to prevent ice crystals.

• Is it okay to use different candy bars?

Absolutely! You can swap Snickers and Reese’s with other candy bars like Milky Way, Kit Kat, or Butterfinger. Just chop them into similar-sized pieces for consistent texture.

• How long will the homemade cookie dough last in the recipe?

Pre-made cookie dough chunks can be stored in the refrigerator for up to 5 days before adding to the ice cream. Always use edible cookie dough to ensure food safety.

• Can I reduce the sugar in this recipe?

You can slightly reduce sugar, but it might affect the ice cream’s texture and prevent excessive ice crystal formation. Consider using alternative sweeteners like honey or maple syrup in small amounts.

Cookie Dough Snikers & Reese’s Ice Cream Recipe

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4.6 from 37 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Sinful cookie dough meets Snickers and Reese’s in this irresistible frozen dessert that blends chocolate, caramel, and peanut butter. Cool summer nights find sweet comfort in each spoonful of creamy indulgence you’ll savor to the last delightful bite.

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Ingredients

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Main Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter

Sweet and Flavor Enhancers:

• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup chopped Snickers bars
• 1/2 cup chopped Reeses peanut butter cups
• 1/2 cup cookie dough chunks (store-bought or homemade)

Sauce:

• 1/4 cup caramel sauce

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Instructions

1. Prepare a creamy base by vigorously whisking heavy cream, milk, sugar, and vanilla extract until the mixture becomes smooth and well-integrated.
2. Pour the liquid concoction into an ice cream maker and churn according to the device’s recommended technique, allowing the mixture to transform into a silky frozen treat.
3. When the churning process nears completion, gently introduce small pockets of peanut butter, enabling them to disperse and create delightful swirls throughout the mixture.
4. Carefully fold in a medley of mini chocolate chips, roughly chopped Snickers bars, Reese’s pieces, and decadent cookie dough fragments, ensuring even distribution of these indulgent mix-ins.
5. Carefully layer the partially churned ice cream into a freezer-safe container, alternating between generous drizzles of rich caramel and velvety chocolate sauce.
6. Using a knife, create elegant marbled patterns by softly swirling the sauces and ice cream layers, generating a visually stunning and flavor-packed dessert.
7. Place the container in the freezer, allowing the ice cream to solidify and develop its full flavor profile for a minimum of four hours before serving.

Notes

• Soften ingredients at room temperature for smoother mixing and better texture.
• Use high-quality chocolate and candy chunks for more intense flavor profiles.
• Freeze the container beforehand to prevent rapid melting during ice cream transfer.
• Customize by swapping out candies based on personal preferences or dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Ice Cream
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 384
• Sugar: 22 g
• Sodium: 80 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 50 mg