Description
Delectable Coffee Cookies bring a rich, aromatic twist to classic desserts with deep espresso notes and buttery crunch. Chocolate-drizzled edges and robust coffee flavor invite passionate bakers to savor each delightful bite.
Ingredients
Scale
Main Ingredients:
- 3/4 cup salted sweet cream butter (12 tablespoons), softened
- 2/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 2 cups all-purpose flour, spooned and leveled
- 1/2 ounces (14 grams) semi-sweet chocolate chunks (e.g., Nestle Toll House)
- 1 cup dark chocolate chips (e.g., Hersheys)
Liquid and Binding Ingredients:
- 1 extra large whole egg, room temperature
- 1 extra large egg yolk, room temperature
- 1 1/2 teaspoons pure vanilla extract
Dry and Seasoning Ingredients:
- 1/3 cup espresso powder (e.g., Delallo)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Combine the flour, espresso powder, baking soda, baking powder, and kosher salt in a medium bowl, thoroughly whisking to ensure even distribution of dry ingredients.
- Utilize a mixer to cream butter and sugars at medium-high speed, blending until the mixture becomes light and fluffy, approximately 1½ to 2 minutes.
- Incorporate the whole egg, egg yolk, and vanilla extract into the creamed mixture, mixing until the ingredients are completely integrated with no visible yellow streaks.
- Gradually fold in the flour-espresso mixture in two separate additions, carefully mixing until the dough just comes together without overmixing.
- Gently fold semi-sweet chocolate chunks and dark chocolate chips into the dough, ensuring even distribution throughout the cookie mixture.
- Wrap the dough and refrigerate for 30 minutes, allowing the flavors to meld and the dough to firm up for easier handling.
- Prepare baking sheets by lining them with parchment paper and preheat the oven to 350°F (175°C).
- Portion the chilled dough using a cookie scoop, placing scoops approximately 2 inches apart on the prepared baking sheets to allow for spreading.
- Bake the cookies for 10-12 minutes, watching for golden edges while maintaining a soft center.
- Allow cookies to rest briefly on the baking sheet to set, then transfer to a wire rack for complete cooling, which helps them achieve the perfect texture.
Notes
- Enhance coffee flavor by using freshly ground espresso powder for a more robust and intense taste profile.
- Experiment with different chocolate varieties like milk, white, or flavored chocolate chips to customize the cookie’s richness.
- Prevent spreading by ensuring butter is softened but not melted, and chill dough thoroughly before baking for structured cookies.
- Modify for dietary needs by substituting gluten-free flour blend and using vegan butter alternatives for a more inclusive recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 170
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg