The Coziest Coffee Cookies Recipe for Holiday Gatherings

Brewing a delightful batch of coffee cookies promises pure magic in every bite.

Sweet aromas waft through kitchens, promising comfort and warmth.

Chocolate chips and rich espresso powder create an unexpected flavor symphony.

Crisp edges give way to soft, tender centers that melt on your tongue.

Each cookie carries a subtle caffeine kick, perfect for morning treats or afternoon pick-me-ups.

Delicate hints of roasted beans dance alongside classic butter and sugar notes.

Your taste buds will thank you for this extraordinary culinary adventure.

What You’ll Use in Coffee Cookies

• Flour: Base for cookie structure, all-purpose works best.
• Espresso Powder: Enhances deep coffee flavor, use high-quality ground coffee.
• Baking Soda, Baking Powder: Provide lift and texture to cookies.
• Kosher Salt: Balances sweetness and enhances overall flavor.

• Butter: Softened, provides rich flavor and tender texture.
• Granulated Sugar, Brown Sugar: Create sweetness and contribute to cookie's soft texture.

• Whole Egg, Egg Yolk: Adds moisture, richness, and helps bind ingredients.
• Vanilla Extract: Adds depth and complements coffee flavor.

• Semi-Sweet Chocolate Chunks, Dark Chocolate Chips: Add rich chocolate texture and taste, mix sizes for interesting mouthfeel.

Baking Coffee Cookies That Pack a Flavor Punch

Step 1: Whisking Dry Ingredients

Grab a medium bowl and whisk together flour, espresso powder, baking soda, baking powder, and kosher salt until perfectly blended.

Step 2: Creaming Butter and Sugars

Use a stand mixer or handheld mixer to beat softened butter and sugars on medium-high speed for 1½ to 2 minutes until smooth and fluffy.

Step 3: Incorporating Eggs and Vanilla

Add whole egg, egg yolk, and vanilla extract.

Continue mixing until no yellow streaks remain and mixture looks uniform.

Step 4: Blending Dry Ingredients

Gradually mix in flour-espresso mixture in two batches, stirring just until ingredients are combined.

Avoid overmixing.

Step 5: Folding Chocolate

• Semi-sweet chocolate chunks
• Dark chocolate chips

Distribute evenly throughout the dough.

Step 6: Chilling Dough

Cover cookie dough and refrigerate for 30 minutes.

This helps develop richer flavors and makes dough easier to handle.

Step 7: Preparing Oven

Preheat oven to 350°F and line two baking sheets with parchment paper.

Step 8: Scooping and Baking

Use a cookie scoop to portion dough onto prepared sheets, spacing cookies 2 inches apart.

Bake for 10-12 minutes until edges turn golden and centers remain soft.

Step 9: Cooling Cookies

Allow cookies to rest on baking sheet for 2-3 minutes, then transfer to a wire rack for complete cooling.

Coffee Cookie Tips with a Smooth, Rich Finish

• Boost the espresso taste by using high-quality, freshly ground espresso powder for a more intense coffee kick.
• Chill the dough for at least 30 minutes to help cookies maintain their shape and prevent excessive spreading during baking.
• Experiment with different chocolate varieties like milk, white, or even flavored chocolate chunks to create unique flavor combinations.
• For chewier cookies, slightly underbake by removing them from the oven when edges are just golden but centers remain soft.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.

Keep Coffee Cookies Fresh

• Store cooled cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies from the freezer and let sit at room temperature for 15-20 minutes before enjoying their delicious coffee-chocolate flavor.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated 300°F oven for 3-4 minutes to restore their soft, chewy texture.

Coffee Pairings for Coffee Cookies

• Brew Intense Espresso Pairing: Match these coffee-infused cookies with a robust dark roast espresso that amplifies the rich chocolate and coffee notes, creating a harmonious flavor explosion.
• Creamy Milk Companion: Counterbalance the intense coffee flavor with cold, creamy whole milk or a smooth vanilla latte, softening the cookies' bold taste while enhancing their sweetness.
• Chocolate Lover's Dream: Elevate the cookie experience by serving alongside dark chocolate truffles or a decadent chocolate mousse, which will complement the semi-sweet and dark chocolate chunks within the cookies.
• Nutty Texture Enhancer: Sprinkle toasted almond slivers or serve with hazelnut biscotti to add a delightful crunch and nutty undertone that beautifully resonates with the coffee's deep, complex profile.

Coffee Cookies with Bold Flavor Changes

• Gluten-Free Coffee Cookies: Replace wheat flour with almond flour or gluten-free flour blend, ensuring the same texture and rich coffee flavor.
• Vegan Espresso Delight: Substitute butter with coconut oil, use flax egg instead of regular eggs, and choose dairy-free chocolate chips for a plant-based version.
• Low-Sugar Mocha Option: Reduce sugar content by using monk fruit sweetener or stevia, maintaining the intense coffee profile while cutting down on calories.
• Keto-Friendly Coffee Treat: Swap regular flour with coconut or almond flour, use sugar-free chocolate chips, and replace sugar with erythritol for a low-carb alternative.

FAQs

• What gives these cookies their unique coffee flavor?

The espresso powder intensifies the coffee taste, creating a rich and deep flavor profile that complements the chocolate chunks and chips.

• Can I use instant coffee instead of espresso powder?

While you can substitute instant coffee, espresso powder provides a more concentrated and authentic coffee flavor. Instant coffee might result in a milder taste.

• How do I know when the cookies are perfectly baked?

Look for golden edges and a slightly soft center. The cookies will continue to set as they cool, so don’t overbake them. They should look slightly underdone when you remove them from the oven.

• Why is chilling the dough important?

Chilling helps the flavors develop, prevents spreading during baking, and makes the dough easier to handle. It results in a more flavorful and better-textured cookie.

Coffee Cookies With A Mild, Sweet Kick

• Coffee-Powered Quick Treat: Whip up these delectable cookies in under an hour, perfect for caffeine lovers craving a sweet pick-me-up.
• Crowd-Pleasing Chocolate Indulgence: Rich chocolate chunks and dark chocolate chips create an irresistible combination that appeals to both coffee and dessert enthusiasts.
• Flavor-Packed Versatile Snack: Great for afternoon breaks, post-dinner treats, or sharing with friends, these cookies deliver a robust coffee-chocolate experience that elevates any moment.

Coffee Cookies Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delectable Coffee Cookies bring a rich, aromatic twist to classic desserts with deep espresso notes and buttery crunch. Chocolate-drizzled edges and robust coffee flavor invite passionate bakers to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 3/4 cup salted sweet cream butter (12 tablespoons), softened
• 2/3 cup dark brown sugar
• 1/3 cup granulated sugar
• 2 cups all-purpose flour, spooned and leveled
• 1/2 ounces (14 grams) semi-sweet chocolate chunks (e.g., Nestle Toll House)
• 1 cup dark chocolate chips (e.g., Hersheys)

Liquid and Binding Ingredients:

• 1 extra large whole egg, room temperature
• 1 extra large egg yolk, room temperature
• 1 1/2 teaspoons pure vanilla extract

Dry and Seasoning Ingredients:

• 1/3 cup espresso powder (e.g., Delallo)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt

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Instructions

1. Combine the flour, espresso powder, baking soda, baking powder, and kosher salt in a medium bowl, thoroughly whisking to ensure even distribution of dry ingredients.
2. Utilize a mixer to cream butter and sugars at medium-high speed, blending until the mixture becomes light and fluffy, approximately 1½ to 2 minutes.
3. Incorporate the whole egg, egg yolk, and vanilla extract into the creamed mixture, mixing until the ingredients are completely integrated with no visible yellow streaks.
4. Gradually fold in the flour-espresso mixture in two separate additions, carefully mixing until the dough just comes together without overmixing.
5. Gently fold semi-sweet chocolate chunks and dark chocolate chips into the dough, ensuring even distribution throughout the cookie mixture.
6. Wrap the dough and refrigerate for 30 minutes, allowing the flavors to meld and the dough to firm up for easier handling.
7. Prepare baking sheets by lining them with parchment paper and preheat the oven to 350°F (175°C).
8. Portion the chilled dough using a cookie scoop, placing scoops approximately 2 inches apart on the prepared baking sheets to allow for spreading.
9. Bake the cookies for 10-12 minutes, watching for golden edges while maintaining a soft center.
10. Allow cookies to rest briefly on the baking sheet to set, then transfer to a wire rack for complete cooling, which helps them achieve the perfect texture.

Notes

• Enhance coffee flavor by using freshly ground espresso powder for a more robust and intense taste profile.
• Experiment with different chocolate varieties like milk, white, or flavored chocolate chips to customize the cookie’s richness.
• Prevent spreading by ensuring butter is softened but not melted, and chill dough thoroughly before baking for structured cookies.
• Modify for dietary needs by substituting gluten-free flour blend and using vegan butter alternatives for a more inclusive recipe.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg