Description
Creamy chocolate lovers will adore this indulgent coffee brownie cheesecake blending rich espresso notes with classic brownie depth. Rich layers of intense flavor promise a delightful dessert experience you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
Brownie Layer:
- 1/2 cup (113 grams) unsalted butter
- 1 cup (200 grams) sugar
- 2 eggs
- 1/2 cup (60 grams) flour
- 1/3 cup (35 grams) cocoa powder
- 2 tablespoons (10 grams) espresso powder
Cheesecake Layer:
- 16 ounces (454 grams) cream cheese
- 3/4 cup (150 grams) sugar
- 3 eggs
- 1 tablespoon (15 milliliters) vanilla extract
- 1/2 cup (120 milliliters) heavy cream
- 1 tablespoon (5 grams) instant coffee
Garnish:
- Whipped cream
- Chocolate shavings (optional)
Instructions
- Grease a springform pan and line the bottom with parchment paper to ensure easy removal of the dessert.
- Craft the brownie base by combining dry and wet ingredients until a smooth, rich chocolate mixture forms, then spread evenly into the prepared pan.
- Bake the brownie layer until a toothpick inserted comes out with a few moist crumbs, indicating a perfect fudgy texture.
- Allow the brownie base to cool completely, creating a sturdy foundation for the creamy topping.
- In a large mixing bowl, whip cream cheese until silky and free of lumps, gradually incorporating sugar and instant coffee granules.
- Gently fold in eggs one at a time, ensuring a smooth and well-integrated cheesecake batter without overmixing.
- Carefully pour the coffee-infused cheesecake mixture over the cooled brownie base, creating an even, luxurious layer.
- Bake the assembled dessert in a water bath to prevent cracking and ensure a creamy, uniform texture.
- Once the cheesecake appears set with a slight jiggle in the center, remove from the oven and let cool at room temperature.
- Refrigerate the dessert for a minimum of 4 hours, preferably overnight, to allow flavors to meld and achieve the perfect consistency.
- Before serving, run a knife around the edge of the pan and carefully release the springform sides to showcase the stunning coffee brownie cheesecake.
Notes
- Substitute espresso powder with strong brewed coffee for a richer, more complex coffee flavor profile.
- Use room temperature ingredients to ensure smooth, lump-free cheesecake batter and better overall texture.
- Line the pan with parchment paper for easy removal and cleaner slicing of the dessert.
- Avoid overmixing the cheesecake batter to prevent air bubbles and potential cracking during baking.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg