The Dreamy Coffee Brownie Cheesecake Recipe You Can’t Resist

Creamy coffee brownie cheesecake blends two beloved desserts into an irresistible sweet adventure.

Rich chocolate layers mingle with smooth cream cheese, creating a decadent fusion.

Espresso notes weave through each delectable bite, intensifying the dessert’s complex flavor profile.

Bold coffee undertones complement the dense brownie base, promising a sensational experience.

Unexpected ingredients dance together, challenging traditional dessert boundaries with remarkable creativity.

Silky textures and deep chocolate essence invite you to indulge without hesitation.

Savor every moment of this extraordinary culinary masterpiece that beckons you to explore its delightful depths.

Coffee Brownie Cheesecake – Layering Tips That Work

• Use freshly ground espresso beans or high-quality instant coffee for a more robust and rich coffee taste in the cheesecake layer.
• Ensure the brownie layer is completely cooled before adding the cheesecake mixture to prevent mixing and maintain distinct layers.
• Bake the cheesecake in a water bath to create a moist environment and prevent surface cracks on the cheesecake.
• Beat cream cheese at room temperature and mix ingredients thoroughly to achieve a silky, lump-free consistency.
• This dessert can be prepared a day in advance, allowing flavors to meld and making it perfect for entertaining or special occasions.

Store And Reheat Coffee Brownie Cheesecake

• Store the cheesecake in an airtight container for up to 5 days, keeping it covered with plastic wrap to prevent drying out.
• Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil, storing in the freezer for maximum 1 month.
• Transfer frozen cheesecake to the refrigerator overnight, allowing it to slowly defrost and maintain its creamy texture.
• Warm individual slices briefly in the microwave for 10-15 seconds at 50% power to prevent overcooking, ensuring the coffee-infused dessert remains moist and delicious.

Sweet Nibbles for Brownie Cheesecake

• Amplify Coffee Notes: Pair the rich, intense coffee brownie cheesecake with a smooth espresso martini, highlighting the dessert's deep coffee undertones and creating a luxurious flavor harmony.
• Complement Chocolate Depth: Select a bold red wine like Cabernet Sauvignon or a sweet Port, which beautifully enhances the chocolate's complexity and provides a sophisticated drinking experience.
• Balance Creamy Texture: Serve alongside a cold glass of Irish cream liqueur, cutting through the cheesecake's richness while adding an extra layer of smooth, creamy indulgence that echoes the dessert's velvety profile.
• Refresh Palate: Introduce a bright, citrusy cocktail like an orange-infused Old Fashioned, which cleanses the palate and offers a zesty contrast to the dense, decadent brownie cheesecake.

Coffee Brownie Cheesecake with Rich Espresso Layers

• Gluten-Free Brownie Swap: Replace regular flour with almond or coconut flour for a gluten-free version that maintains rich flavor and texture.
• Dairy-Free Delight: Use vegan cream cheese alternatives and plant-based milk to create a lactose-free cheesecake with the same creamy consistency.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the dessert's decadent taste.
• Espresso Intense Variation: Boost coffee flavor by adding extra espresso powder or using cold brew concentrate in the cheesecake layer for a more pronounced coffee profile.

FAQs

• Can I use instant coffee for this recipe?

Yes, dissolve instant coffee granules in a small amount of hot water before adding to the cheesecake batter to ensure even distribution and rich flavor.

• How do I know when the cheesecake is properly baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle, typically around 40-45 minutes of baking at the recommended temperature.

• Do I need a springform pan for this recipe?

While a springform pan is ideal for easy removal, you can use a regular cake pan lined with parchment paper, making sure to leave overhang for easy lifting.

• What's the best way to prevent cracks in my cheesecake?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door slightly open to minimize temperature shock.

Coffee Brownie Cheesecake Layers Deep, Bold Flavor In Every Slice

• Savor Quick Comfort: Easily whip up this decadent dessert in under 2 hours, perfect for satisfying sudden sweet cravings.
• Boost Flavor Complexity: Combine rich chocolate brownies with creamy coffee-infused cheesecake, creating a sophisticated layered treat that elevates traditional desserts.
• Master Impressive Baking: Achieve professional-looking results without advanced pastry skills, making this recipe ideal for home bakers wanting to impress family and friends.
• Customize Coffee Intensity: Adjust coffee strength to personal preference, allowing flexible flavor customization for coffee lovers and casual dessert enthusiasts alike.

Coffee Brownie Cheesecake Item Mix

• Unsalted Butter: Adds rich, smooth texture and helps bind ingredients together.
• Sugar: Provides sweetness and helps create a tender brownie texture.
• Eggs: Bind ingredients and create structure for the brownie layer.
• All-Purpose Flour: Gives structure and helps create a classic brownie consistency.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Espresso Powder: Enhances chocolate flavor and adds subtle coffee depth.

• Cream Cheese: Creates smooth, creamy base for the cheesecake layer.
• Sugar: Adds sweetness and balances cream cheese tanginess.
• Eggs: Help set and stabilize the cheesecake mixture.
• Vanilla Extract: Provides warm, classic flavor enhancement.
• Heavy Cream: Adds richness and helps create a silky texture.
• Instant Coffee: Introduces additional coffee notes to the cheesecake.

• Whipped Cream: Light, airy garnish that complements the rich dessert.
• Chocolate Shavings: Optional decorative element with extra chocolate flavor.

Coffee Brownie Cheesecake Cooking Steps

Step 1: Preheat the Oven and Get Your Pan Ready

Warm up your oven to 350°F.

Grab a 9-inch springform pan and line the bottom with parchment paper.

Lightly grease the sides of the pan with butter or cooking spray to ensure easy removal later.

Step 2: Whip Up the Brownie Base

• All-purpose flour
• Cocoa powder
• Salt
• Sugar

• Melted butter
• Eggs
• Vanilla extract

Blend the wet and dry ingredients until just combined.

Pour the batter into the prepared pan and spread evenly.

Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.

Let the brownie base cool completely.

Step 3: Create the Creamy Coffee Cheesecake Layer

In a large mixing bowl, beat the cream cheese until smooth and fluffy.

• Granulated sugar
• Strong brewed coffee
• Eggs
• Vanilla extract

Mix until the batter is silky and well incorporated.

Make sure there are no lumps for a perfectly smooth cheesecake.

Step 4: Bake the Cheesecake

Pour the coffee cheesecake mixture over the cooled brownie base.

Smooth the top with a spatula.

Bake for 35-40 minutes until the center is almost set but still slightly jiggly.

Step 5: Chill and Serve

Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour.

This helps prevent cracking.

Remove from the oven and let it cool completely at room temperature.

Refrigerate for at least 4 hours or overnight.

Before serving, run a knife around the edges and release from the springform pan.

Slice and enjoy your decadent coffee brownie cheesecake!

Coffee Brownie Cheesecake Recipe

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4.5 from 31 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Creamy chocolate lovers will adore this indulgent coffee brownie cheesecake blending rich espresso notes with classic brownie depth. Rich layers of intense flavor promise a delightful dessert experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Brownie Layer:

• 1/2 cup (113 grams) unsalted butter
• 1 cup (200 grams) sugar
• 2 eggs
• 1/2 cup (60 grams) flour
• 1/3 cup (35 grams) cocoa powder
• 2 tablespoons (10 grams) espresso powder

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese
• 3/4 cup (150 grams) sugar
• 3 eggs
• 1 tablespoon (15 milliliters) vanilla extract
• 1/2 cup (120 milliliters) heavy cream
• 1 tablespoon (5 grams) instant coffee

Garnish:

• Whipped cream
• Chocolate shavings (optional)

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Instructions

1. Grease a springform pan and line the bottom with parchment paper to ensure easy removal of the dessert.
2. Craft the brownie base by combining dry and wet ingredients until a smooth, rich chocolate mixture forms, then spread evenly into the prepared pan.
3. Bake the brownie layer until a toothpick inserted comes out with a few moist crumbs, indicating a perfect fudgy texture.
4. Allow the brownie base to cool completely, creating a sturdy foundation for the creamy topping.
5. In a large mixing bowl, whip cream cheese until silky and free of lumps, gradually incorporating sugar and instant coffee granules.
6. Gently fold in eggs one at a time, ensuring a smooth and well-integrated cheesecake batter without overmixing.
7. Carefully pour the coffee-infused cheesecake mixture over the cooled brownie base, creating an even, luxurious layer.
8. Bake the assembled dessert in a water bath to prevent cracking and ensure a creamy, uniform texture.
9. Once the cheesecake appears set with a slight jiggle in the center, remove from the oven and let cool at room temperature.
10. Refrigerate the dessert for a minimum of 4 hours, preferably overnight, to allow flavors to meld and achieve the perfect consistency.
11. Before serving, run a knife around the edge of the pan and carefully release the springform sides to showcase the stunning coffee brownie cheesecake.

Notes

• Substitute espresso powder with strong brewed coffee for a richer, more complex coffee flavor profile.
• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter and better overall texture.
• Line the pan with parchment paper for easy removal and cleaner slicing of the dessert.
• Avoid overmixing the cheesecake batter to prevent air bubbles and potential cracking during baking.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg