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Coconut Rum Punch Recipe

Coconut Rum Punch Recipe


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4.8 from 39 reviews

  • Total Time: 5 minutes
  • Yield: 6 1x

Description

Tropical Caribbean “Coconut Rum Punch” delivers sun-soaked island vibes with its creamy, spirited blend of coconut milk, rum, and spices. Sweet and smooth, this cocktail transports you to breezy beachside moments with one refreshing sip.


Ingredients

Scale

Main Spirits:

  • 1 cup (240 milliliters) coconut rum

Juices and Liquids:

  • 1 cup (240 milliliters) pineapple juice
  • 1/2 cup (120 milliliters) orange juice
  • 1/4 cup (60 milliliters) lime juice (freshly squeezed)
  • 1/4 cup (60 milliliters) grenadine
  • 1/2 cup (120 milliliters) coconut water

Garnish and Serving:

  • Ice cubes
  • Pineapple slices
  • Orange wedges
  • Maraschino cherries

Instructions

  1. Gather a spacious pitcher to blend tropical spirits and juices into a vibrant cocktail fusion.
  2. Pour coconut rum, pineapple juice, orange juice, lime juice, and coconut water into the pitcher, mixing thoroughly until ingredients harmonize.
  3. Select serving glasses and generously fill them with ice cubes to create a chilled foundation.
  4. Carefully cascade the prepared punch over the icy base, ensuring an even distribution.
  5. Artfully introduce grenadine by gently pouring it along the inner glass wall, allowing the crimson liquid to dramatically settle at the bottom, creating a mesmerizing layered effect.
  6. Elevate the visual appeal by adorning each glass with a playful arrangement of fresh pineapple slices, zesty orange wedges, and glossy maraschino cherries.
  7. Present immediately, inviting guests to indulge in this refreshing tropical libation while embracing the cool, vibrant essence of island-inspired refreshment.

Notes

  • Adjust rum quantity based on personal preference, creating a stronger or lighter cocktail depending on taste.
  • For a non-alcoholic version, replace coconut rum with coconut water or coconut syrup to maintain tropical flavor profile.
  • Chill ingredients beforehand to ensure maximum refreshment and prevent dilution when pouring over ice.
  • Experiment with fresh fruit garnishes like mandarin orange segments or passion fruit for unique tropical twists.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails, Mocktails
  • Method: Blending
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 6
  • Calories: 210
  • Sugar: 30 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg