Try This Spicy Coconut Red Curry Drip Beef Recipe Tonight

Crafting a mouthwatering coconut red curry drip beef promises a culinary adventure that’ll make taste buds dance.

Fragrant spices and tender meat create an irresistible harmony of flavors.

Comfort meets excitement in this dish that breaks free from ordinary meal routines.

Rich coconut milk blends seamlessly with vibrant red curry, creating a sauce that clings lovingly to succulent beef.

Each bite delivers a perfect balance of creamy, spicy, and savory notes.

Unexpected ingredients transform this recipe into a showstopping meal you’ll crave again and again.

Prepare to impress everyone at the table with this incredible flavor journey.

Red Curry Drip Beef That’s Bold, Tender, And Memorable

Effortless Gourmet Cooking: A Home Chef’s Delight elevates your meal prep with minimal effort and maximum flavor. No complicated techniques required – just simple steps and big results.

Tenderize and Transform: The slow-roasting method breaks down tough chuck roast into melt-in-your-mouth shredded beef, creating restaurant-quality dishes right in your kitchen without professional skills.

Versatile Flavor Adventure: This coconut red curry fusion allows endless customization through vegetable additions, serving styles, and spice level adjustments, making it perfect for adventurous home cooks who love experimenting with global cuisine.

Time-Saving Meal Prep Champion: The one-pot cooking approach and make-ahead potential mean you can prepare this dish in advance, enjoying delicious, complex flavors without spending hours in the kitchen.

Coconut Red Curry Drip Beef What to Include

• Chuck Roast: Rich, tender cut perfect for slow-cooking and shredding, best when well-marbled for maximum flavor.

• Salt, Pepper: Classic seasoning to enhance meat's natural taste.
• Flour: Creates golden crust and helps thicken sauce.

• Beef Broth: Provides deep, savory foundation for the sauce.
• Coconut Milk: Adds creamy texture and subtle sweetness.
• Soy Sauce: Brings umami and saltiness to the dish.
• Fish Sauce: Adds complex, rich depth of flavor.

• Curry Paste: Delivers bold, spicy Thai-inspired flavor profile.
• Ginger: Adds warm, slightly spicy undertone.
• Garlic: Provides aromatic base with sharp, pungent notes.
• Sugar: Balances heat and adds subtle sweetness.

• Onions: Adds sweetness and texture.
• Jalapeños, Sweet Peppers: Provide optional heat and color variation.

• Rice, Noodles: Perfect base for absorbing rich sauce.

Red Curry Drip Beef Slow Cooked to Perfection

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F, getting ready for a flavor-packed cooking adventure.

Step 2: Season the Beef

Sprinkle salt and pepper generously over every inch of the chuck roast, creating a delicious flavor foundation.

Step 3: Dust with Flour

Gently coat the seasoned roast with a light layer of flour, which will help create a beautiful golden crust.

Step 4: Sear the Meat

Heat olive oil in a large Dutch oven over medium-high heat.

Carefully place the roast in the pan and sear for about 5 minutes on each side until a gorgeous golden-brown crust develops.

Step 5: Create the Flavor Base

• Beef broth
• Coconut milk
• Soy sauce
• Curry paste
• Ginger
• Garlic
• Sugar
• Fish sauce

Stir everything together to create a rich, aromatic sauce.

Step 6: Slow Cook the Beef

Place the seared roast back into the sauce, making sure it’s completely covered.

Pop the lid on and slide the pot into the preheated oven.

Step 7: Roast to Perfection

Let the beef cook for 2 hours, allowing the flavors to meld and the meat to become supremely tender.

Step 8: Shred the Beef

Carefully remove the pot from the oven.

Transfer the beef to a sheet pan and use two forks to pull the meat into delectable bite-sized pieces.

Step 9: Finish the Sauce

Optional: Skim off some fat from the sauce to lighten it up.

Return the shredded beef to the pot.

Step 10: Add Final Touches

• Sliced onions
• Optional vegetables like jalapeños or sweet peppers

Let everything rest for 5 minutes to slightly soften the vegetables while maintaining their crisp texture.

Step 11: Serve and Enjoy

Spoon the succulent beef and sauce over a bed of rice or noodles.

Serve with extra sauce on the side for dipping or drizzling.

Drip Beef Flavor Tricks with Coconut Red Curry

Pat the chuck roast completely dry before seasoning to ensure a perfect golden-brown sear and maximize flavor development.

Adjust the amount of curry paste to control heat intensity, starting with less and gradually increasing based on personal preference.

Toast the curry paste in the pot for 30 seconds before adding liquids to enhance its aromatic compounds and intensify the overall taste profile.

Skim excess fat from the sauce or use a fat separator for a lighter, cleaner-tasting dish without compromising rich flavors.

This recipe freezes beautifully for up to 3 months – store in airtight containers for quick and delicious future meals that taste just as good as freshly made.

Store Coconut Red Curry Drip Beef

• Store leftover coconut red curry drip beef in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 4 days.
• Transfer cooled beef to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for maximum 3 months.
• Warm beef in a skillet over medium-low heat, adding a splash of broth or reserved sauce to prevent drying. Stir occasionally until heated thoroughly, about 5-7 minutes.
• Place beef in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until piping hot throughout.

What Goes with Coconut Red Curry Drip Beef

• Flavor-Boosting Wine Pairing: Riesling's crisp acidity and slight sweetness perfectly balances the rich, spicy coconut red curry beef, cutting through the creamy sauce while complementing its complex flavor profile.
• Refreshing Beer Companion: Thai-style wheat beer or a light, hoppy pale ale offers a zesty counterpoint to the dish's intense curry notes, cleansing the palate between bites and enhancing the overall eating experience.
• Citrus-Infused Mocktail Match: Create a lime-ginger spritzer with sparkling water, fresh lime juice, and a hint of ginger, which mirrors the recipe's aromatic ingredients and provides a bright, palate-cleansing alternative to alcoholic beverages.
• Herb-Garnish Strategy: Sprinkle fresh cilantro, Thai basil, or mint leaves over the final dish to add a vibrant, aromatic dimension that elevates the red curry's depth and provides a fresh, lightweight contrast to the rich, tender beef.

Coconut Red Curry Beef Modifications

• Slow Cooker Swap: Replace Dutch oven method by adding all ingredients to slow cooker, cooking on low for 8 hours until beef becomes tender and easily shredded.
• Vegetarian Alternative: Substitute chuck roast with firm tofu or jackfruit, using same seasoning and cooking technique for plant-based protein option.
• Gluten-Free Version: Replace wheat flour with cornstarch or gluten-free flour blend when coating beef to maintain recipe's original texture and flavor profile.
• Low-Carb Adaptation: Skip rice or noodles, serve beef over cauliflower rice or zucchini noodles for reduced carbohydrate meal option.

FAQs

• What ingredients give this dish its unique Thai-inspired flavor?

Red curry paste, coconut milk, fish sauce, and soy sauce combine to create a rich, complex flavor profile that brings authentic Southeast Asian taste to the beef.

• Is this recipe spicy?

The red curry paste provides a moderate heat level, but you can adjust the spiciness by using more or less curry paste, or choosing a mild or hot variety of curry paste to suit your preference.

• Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe to a slow cooker. Brown the meat first, then transfer to the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and easily shreds.

• What cut of beef works best for this recipe?

Chuck roast is ideal because it’s a tough cut that becomes incredibly tender and flavorful when slow-cooked, allowing it to absorb all the delicious curry sauce and become easily shreddable.

Coconut Red Curry Drip Beef Recipe

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4.8 from 8 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Succulent coconut red curry drip beef delivers a flavor explosion from Thailand’s culinary landscape. Rich, tender meat bathed in creamy coconut milk and spicy red curry promises a memorable dining experience you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2.53 lb (1.15 kg) chuck roast

Spices and Seasonings:

• 2 teaspoons salt
• 2 teaspoons freshly cracked black pepper
• 2 tablespoons flour
• 3 teaspoons sugar
• 1 tablespoon fish sauce

Liquid and Flavor Enhancers:

• 2 tablespoons olive oil
• 1 cup beef broth
• 2 (14.5 ounces/430 ml) cans coconut milk (shake before opening)
• 1/4 cup soy sauce
• 4 ounces (113 grams) jar Thai-style red curry paste (store-bought or homemade)
• 1.5-inch piece fresh ginger, peeled and grated or minced
• 6 large garlic cloves, minced or grated
• 1/2 large onion, sliced
• Thinly sliced jalapeno or sweet peppers
• Squeeze of lemongrass paste (if available)

Serving Suggestion:

• Cooked rice or long noodles

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Instructions

1. Prepare the oven at 350°F, creating an ideal cooking environment for the roast.
2. Generously coat the chuck roast with salt and pepper, ensuring complete seasoning coverage.
3. Dust the seasoned meat thoroughly with flour, creating a protective exterior layer.
4. Ignite a large Dutch oven over medium-high heat, warming olive oil until shimmering.
5. Carefully place the roast into the hot oil, developing a rich golden-brown crust by searing approximately 5 minutes on each side.
6. Transfer the beautifully seared beef onto a separate tray, reserving for later integration.
7. Reduce cooking temperature to medium-low, preparing for sauce development.
8. Combine beef broth, coconut milk, soy sauce, curry paste, ginger, garlic, sugar, and fish sauce directly in the pot, whisking until harmoniously blended.
9. Gently reintroduce the seared roast into the aromatic liquid, ensuring complete submersion.
10. Secure the pot with a tight-fitting lid and slide into the preheated oven.
11. Allow the roast to slow-cook for 2 hours, transforming the meat into tender perfection.
12. Carefully extract the pot from the oven and delicately transfer the roast to a sheet pan.
13. Using two forks, methodically pull and shred the meat into succulent bite-sized fragments.
14. Optional: Remove approximately ¼ cup of accumulated fat from the cooking liquid.
15. Reintegrate the shredded beef back into the pot, mingling with the rich sauce.
16. Introduce sliced onions and optional vegetables like jalapeños or sweet peppers for additional texture and flavor complexity.
17. Allow a brief 5-minute resting period, enabling vegetables to slightly soften while maintaining a subtle crispness.
18. Artfully ladle the beef and accompanying sauce over prepared rice or noodles.
19. Present with complementary sauce on the side for personalized dipping or drizzling enjoyment.

Notes

• Coat the roast evenly with flour to create a delectable golden-brown crust that seals in the meat’s rich flavors and helps thicken the sauce.
• Take time to sear the beef properly, allowing each side to develop a deep golden color, which adds incredible depth and complexity to the final dish.
• Adjust the curry paste and fish sauce to personal taste, as these ingredients dramatically influence the overall flavor profile and spice level.
• This recipe can be prepared in advance and reheats beautifully, making it perfect for meal prep or entertaining hungry guests with minimal last-minute effort.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: Thai

Nutrition

• Serving Size: 8
• Calories: 528
• Sugar: 3 g
• Sodium: 892 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 120 mg