The Ultimate Classic Peanut Butter Blossoms Recipe For Holidays

Peanut butter blossoms spark joy in every baker’s kitchen with their irresistible charm.

Soft, pillowy cookies promise a delightful blend of nutty and chocolatey goodness.

Memories of childhood come flooding back when you catch the sweet aroma wafting through the house.

Grandma’s classic recipe carries a nostalgic touch that connects generations through simple ingredients.

Each crumbly bite delivers a perfect balance of rich peanut butter and smooth chocolate kiss.

Crisp edges give way to a tender center that melts in you mouth.

Peanut Butter Blossoms Storage Instructions For Best Taste

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent chocolate kisses from sticking.
• Place cookies in a freezer-safe container, layered with wax paper, and freeze for up to 3 months. Thaw at room temperature for best texture.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes to restore softness and revive the chocolate's shine.
• If cookies become slightly stale, place a slice of bread in the container overnight to help them regain moisture and softness.

Best Matches for Peanut Butter Blossoms

• Pair with Creamy Milk: Indulge in a cold, rich glass of whole milk that perfectly complements the nutty, sweet cookie's flavor profile and balances the chocolate kiss's richness.
• Create Sweet Wine Match: Select a sweet dessert wine like Moscato or Port that echoes the cookie's sugary notes and enhances the chocolate and peanut butter combination.
• Brew Robust Coffee Companion: Serve alongside a strong, dark roast coffee which cuts through the cookie's sweetness and provides a bold contrast to the smooth, buttery texture.
• Design Vanilla Smoothie Partner: Blend a smooth vanilla smoothie that harmonizes with the cookie's nutty undertones and offers a cool, refreshing counterpoint to the warm baked treat.

Peanut Butter Blossoms Reworks

• Gluten-Free Peanut Butter Blossoms: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac and gluten-sensitive bakers.
• Vegan Chocolate Kiss Cookies: Swap butter and egg with coconut oil and flax egg, use dairy-free chocolate kisses from specialty vegan brands.
• Nut-Free Alternative: Substitute peanut butter with sunflower seed butter or soy nut butter for those with peanut allergies, maintaining similar texture and richness.
• Low-Sugar Version: Use monk fruit sweetener or stevia in place of granulated sugar, and select dark chocolate kisses with lower sugar content for a diabetic-friendly option.

FAQs

• Why do I press the chocolate kiss right after baking?

The heat softens the chocolate kiss slightly, allowing it to stick perfectly into the warm cookie without breaking the delicate cookie structure.

• Can I use different types of chocolate for the kiss?

Absolutely! While traditional milk chocolate kisses are classic, you can experiment with dark chocolate, caramel-filled, or even hugs (striped white and milk chocolate) kisses for variety.

• How do I prevent the cookies from spreading too much during baking?

Make sure your butter is at room temperature but not too soft, and chill the dough for 30 minutes before rolling and baking to help maintain the cookie’s shape.

• What's the best peanut butter to use for this recipe?

Use a creamy, smooth peanut butter like Jif or Skippy. Avoid natural peanut butters that separate, as they can affect the cookie’s texture and consistency.

Classic Peanut Butter Blossoms Pair Nutty Richness With Sweet Center

• Quick Family Delight: Whip up these classic cookies in under 30 minutes, perfect for busy parents seeking a sweet treat that everyone will love.
• Foolproof Baking: Designed for bakers of all skill levels, this recipe offers simple steps that guarantee delicious results every single time.
• Nostalgic Crowd-Pleaser: Combines the irresistible flavors of peanut butter and chocolate, creating a timeless dessert that sparks childhood memories and brings families together.
• Versatile Celebration Treat: Ideal for holiday gatherings, school bake sales, or spontaneous cookie cravings, these blossoms always steal the show with their classic charm and crowd-pleasing appeal.

What You Need For Peanut Butter Blossoms

• Unsalted Butter, Creamy Peanut Butter: Provide rich, creamy texture and classic nutty flavor; use room temperature butter for easier mixing.
• Granulated Sugar, Brown Sugar: Add sweetness and help create soft, chewy cookie texture; brown sugar contributes deeper caramel notes.

• Large Egg: Helps bind ingredients and provides structure to the cookies.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones; pure vanilla works best.

• All-Purpose Flour: Creates cookie base and provides structure; use fresh, properly measured flour.
• Baking Soda: Helps cookies rise and spread evenly; ensures light, soft texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Granulated Sugar (for rolling): Creates crispy exterior and sweet coating for cookies.
• Hershey's Chocolate Kisses: Classic topping that adds chocolate burst; unwrap before baking for easy placement.

Peanut Butter Blossoms Step Guide

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F and grab a baking sheet.

Line it with parchment paper for easy cookie removal.

Step 2: Create a Creamy Base

• Softened butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a silky smooth mixture.

Step 3: Add Moisture and Flavor

Introduce an egg and vanilla extract to the creamy base.

Mix thoroughly until everything becomes wonderfully combined.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually fold these dry ingredients into the wet mixture, creating a luscious cookie dough.

Step 5: Shape Sweet Spheres

Roll the dough into delightful bite-sized balls.

Give each ball a luxurious roll in granulated sugar for a sparkling exterior.

Step 6: Bake to Golden Perfection

Arrange cookie balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes until edges turn a beautiful golden brown.

Step 7: Add Chocolate Surprise

Immediately after removing from the oven, gently press a chocolate kiss into the center of each warm cookie.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and allow them to cool completely before devouring.

Peanut Butter Blossoms The Classic Pro Way

• Use creamy, smooth peanut butter and high-quality chocolate kisses for the best flavor and texture.
• Roll cookie dough balls generously in granulated sugar for a delightful crackly exterior and extra sweetness.
• Press chocolate kisses immediately after baking while cookies are still warm to help them melt slightly and adhere perfectly.
• Prepare cookie dough balls in advance and freeze them for up to 3 months, allowing convenient baking whenever cravings hit.
• Swap all-purpose flour with gluten-free flour blend to make these classic cookies suitable for those with wheat sensitivities.

Classic Peanut Butter Blossoms Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet Peanut Butter Blossoms cookies blend nostalgic chocolate kiss centers with rich, crumbly peanut butter dough. Childhood memories and holiday cheer mingle in each delightful bite you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1/2 cup unsalted butter, softened (113 grams)
• 1/2 cup creamy peanut butter (128 grams)
• 1 large egg
• 1 1/2 cups all-purpose flour (180 grams)

Sweeteners:

• 1/2 cup granulated sugar (100 grams)
• 1/2 cup brown sugar, packed (110 grams)
• 1/4 cup granulated sugar (for rolling) (50 grams)

Flavor Enhancers and Binding Agents:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 24 Hershey’s chocolate kisses, unwrapped

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Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper, ensuring an even surface for perfect cookie placement.
2. Combine softened butter, creamy peanut butter, granulated sugar, and brown sugar in a mixing bowl, whipping until the mixture becomes silky and uniform in texture.
3. Incorporate the egg and vanilla extract, blending thoroughly to create a smooth, cohesive base.
4. Sift together flour, baking soda, and salt in a separate container, then gently fold these dry ingredients into the wet mixture, mixing until a uniform dough forms.
5. Shape the dough into small, uniform spheres approximately one inch in diameter, then delicately roll each ball in additional granulated sugar for a sparkling exterior.
6. Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them generously to allow for slight spreading during baking.
7. Slide the sheet into the preheated oven and bake for 8-10 minutes, watching for a subtle golden hue around the cookie edges.
8. Immediately upon removal from the oven, create a gentle indentation in the center of each warm cookie by pressing a chocolate kiss into the surface.
9. Allow the cookies to rest on the baking sheet for five minutes to stabilize, then carefully transfer to a wire cooling rack to achieve complete cooling and set the chocolate kiss firmly in place.

Notes

• Swap regular peanut butter with natural or organic versions for a healthier twist that maintains the classic cookie’s rich flavor.
• Use sunflower seed butter or almond butter as excellent dairy-free and nut-free alternatives for those with allergies.
• Chill the dough for 30 minutes before rolling to prevent spreading and create more uniform, picture-perfect cookies with crisp edges.
• For gluten-sensitive bakers, replace all-purpose flour with a 1:1 gluten-free baking blend to ensure everyone can enjoy these delightful treats.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 8 g
• Sodium: 75 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg