Description
Comfort meets nostalgia in this classic green bean casserole, blending crispy fried onions with tender green beans and creamy mushroom sauce. Midwestern kitchens have perfected this crowd-pleasing side dish that makes you crave seconds at every family gathering.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) fresh or frozen green beans
- 1 can (10.5 ounces/298 grams) cream of mushroom soup
- 1 cup crispy fried onions
Liquid and Seasoning Ingredients:
- 1/2 cup milk
- 1 teaspoon soy sauce
Spice Ingredients:
- 1/4 teaspoon black pepper
Instructions
- Prepare an inviting culinary landscape by heating the oven to a cozy 350°F, creating the perfect environment for this comfort dish.
- Transform fresh green beans into tender morsels by snipping their edges and immersing them in boiling water for a quick 5-minute blanching, then swiftly draining to preserve their vibrant essence.
- Craft a velvety sauce by whisking cream of mushroom soup with milk, introducing a splash of soy sauce and a whisper of black pepper, blending until the mixture achieves a harmonious, silky consistency.
- Gently enrobe the blanched green beans in the creamy sauce, ensuring each verdant strand is thoroughly coated with the rich, savory mixture.
- Lavish a greased 9×9-inch baking vessel with the sauced green beans, spreading them evenly to create a uniform canvas.
- Crown the casserole with a generous layer of crispy fried onions, their golden peaks promising a delightful crunch.
- Slide the casserole into the preheated oven, allowing it to transform for 25-30 minutes until the edges bubble with excitement and the onion topping turns a gorgeous amber hue.
- Retrieve the bubbling masterpiece, letting it rest momentarily before presenting a steaming, irresistible side dish that beckons hungry diners.
Notes
- Keep green beans crisp by blanching them quickly in boiling water and immediately transferring to ice water to stop the cooking process.
- Enhance flavor by using homemade cream of mushroom soup instead of canned for a richer, more authentic taste.
- Make the dish gluten-free by substituting regular fried onions with gluten-free onion rings and using gluten-free cream of mushroom soup.
- For a lighter version, replace whole milk with low-fat milk or unsweetened almond milk to reduce calories without sacrificing creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg