Description
Warm cinnamon swirl muffins bring comfort straight from grandma’s kitchen, promising sweet morning bliss. Fragrant spices and buttery crumb invite you to savor each delightful bite of homemade goodness.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (315 grams) all-purpose flour
- 3/4 cup (180 milliliters) warm milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
Cinnamon Filling Ingredients:
- 1/2 cup (100 grams) brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter, softened
Topping and Additional Ingredients:
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons (1 packet) instant yeast
- 1/2 teaspoon salt
- 1/2 cup (60 grams) powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Craft a foundational mixture by combining flour, sugar, yeast, and salt in a spacious mixing vessel. Introduce warm milk, melted butter, and a fresh egg, blending thoroughly until a cohesive dough emerges.
- Knead the dough persistently for approximately five minutes, developing its elasticity and smoothness. Transfer to a draft-free environment and allow it to expand and rise until its volume doubles, roughly one hour.
- While dough transforms, prepare a fragrant filling by whisking brown sugar and cinnamon together in a compact container, creating a sweet, aromatic blend.
- Liberate the dough onto a generously floured workspace and manipulate it into a rectangular shape, targeting dimensions near 12×9 inches. Delicately distribute softened butter across the surface, ensuring complete coverage.
- Generously sprinkle the cinnamon-sugar mixture over the buttered terrain, creating an even, tantalizing layer of flavor.
- Commence rolling the dough tightly from its lengthiest edge, forming a compact cylindrical shape. Slice the roll into twelve uniform segments.
- Nestle each spiral-shaped portion into a well-greased muffin tin, allowing them ample space to expand. Shield the tin and permit a secondary rise lasting approximately thirty minutes.
- Preheat the oven to 350°F, preparing a warm environment for baking. Once the muffins have risen, slide the tin into the oven and bake until they acquire a golden, appetizing hue, typically 15-18 minutes.
- Construct a silky glaze by whisking powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency.
- After allowing the muffins a brief cooling period, cascade the glaze over their warm surfaces, creating an enticing, sweet finish.
Notes
- Activate the yeast properly by using warm (not hot) milk to ensure the dough rises perfectly without killing the yeast.
- Prevent dense muffins by avoiding overmixing the dough and kneading just until smooth and elastic.
- Create consistent rolls by using a sharp knife or dental floss to slice the dough evenly, ensuring uniform baking.
- Customize the recipe for dietary needs by substituting all-purpose flour with gluten-free flour blend and using dairy-free milk and butter alternatives.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 192
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg