Crunchy Cinnamon Sugar Pretzel Sticks Recipe You’ll Adore

Crispy, golden cinnamon sugar pretzel sticks dance between sweet indulgence and bakery magic.

Soft pretzels coated with a sparkling blend of warm spices become an irresistible snack.

Home kitchens can easily transform basic dough into these delectable treats.

Baking enthusiasts adore how simple ingredients create such delightful results.

Mixing flour, yeast, and a few key components lets you craft these crisp delights.

Perfectly golden and generously dusted with cinnamon sugar, these pretzel sticks promise pure comfort in every bite.

What Makes Cinnamon Sugar Pretzel Sticks So Addictive

• Crowd-Pleasing Snack: Transform ordinary pretzels into an irresistible dessert that appeals to kids and adults, making it ideal for family gatherings, movie nights, or casual parties.
• Minimal Ingredient Demand: Create a delicious snack using basic pantry staples like butter, sugar, and cinnamon, saving time and reducing grocery shopping complexity.
• Versatile Serving Option: Enjoy these crunchy, sweet pretzels as a standalone snack, party appetizer, or dessert accompaniment that satisfies sweet cravings instantly.

Cinnamon Sugar Pretzel Sticks – What’s Required

• Pretzels Sticks: Crispy base for the sweet coating, look for thick and sturdy pretzels.
• Butter: Helps the coating stick to pretzels, provides rich flavor.
• Granulated Sugar: Creates sweet crunchy exterior for pretzels.
• Ground Cinnamon: Adds warm, spicy flavor and aromatic touch.

• Egg White: Helps create a light, crispy coating on pretzels.
• Vanilla Extract: Enhances overall sweetness and adds depth of flavor.

• Parchment Paper: Prevents sticking and helps even baking.
• Zip-Top Bag: Convenient mixing tool for coating pretzels evenly.
• Baking Sheet: Provides flat surface for even baking and cooling.

Baking Cinnamon Sugar Pretzel Sticks from Scratch

Step 1: Prepare the Oven

Fire up your oven to 350°F.

Line a baking sheet with parchment paper for easy cleanup and perfect baking.

Step 2: Create the Butter Mixture

Gently melt the butter in a microwave-safe bowl using medium/low power.

Let it cool down for a few minutes.

Separate the egg white and whisk it together with vanilla into the slightly cooled butter.

This magical mixture will help the cinnamon sugar stick perfectly to the pretzels.

Step 3: Mix the Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Stir until the ingredients become a uniform, fragrant mixture that will make your kitchen smell amazing.

Step 4: Coat the Pretzels

Grab a one-gallon zip-top bag and place the pretzel sticks inside.

Pour the butter mixture over the pretzels.

Seal the bag and gently shake to ensure every pretzel gets a luxurious butter coating.

Step 5: Add the Cinnamon Sugar Magic

Sprinkle the cinnamon sugar mixture into the bag with the butter-coated pretzels.

Shake gently to create an even, mouth-watering coating on each pretzel stick.

Step 6: Bake to Perfection

Spread the coated pretzels in a single layer on the prepared baking sheet.

Slide into the preheated oven and bake for 15 minutes.

Halfway through, give them a quick stir to ensure even browning.

Step 7: Cool and Enjoy

Pull the pretzels out of the oven and immediately stir to prevent sticking.

Let them cool completely – if you can resist the temptation!

The pretzels will become delightfully crispy as they cool.

No-Fail Ideas for Cinnamon Pretzel Stick Crunch

• Shake the zip-top bag gently and thoroughly to ensure every pretzel stick gets a complete, uniform layer of butter and cinnamon sugar.
• Let melted butter cool slightly before mixing with egg white to avoid scrambling and maintain a smooth coating consistency.
• Stir pretzels halfway through baking to promote even browning and prevent burning, creating a perfectly crisp and golden texture.
• Immediately stir pretzels after removing from oven to prevent sticking and clumping, ensuring individual, crisp pretzel sticks.
• Store cooled pretzels in an airtight container at room temperature for up to a week to maintain their crunchy, sweet texture.

Reheat Cinnamon Sugar Pretzel Sticks

• Store cooled cinnamon sugar pretzel sticks in an airtight container at room temperature for up to 5 days. Keep them away from moisture to maintain crispness.
• Seal pretzels in a freezer-safe bag or container. They'll stay fresh for 2-3 months. Place parchment paper between layers to prevent sticking.
• Warm pretzels at 300°F for 5-7 minutes to restore crunchiness. Spread them in a single layer on a baking sheet for even heating.
• Zap pretzels in 10-second intervals if you're in a hurry. Check texture to prevent softening. Stop heating once they're warm and crisp.

Snack Suggestions for Cinnamon Pretzel Sticks

• Pair Perfectly with Warm Beverages: Hot chai latte or cinnamon coffee complement these sweet and buttery pretzel sticks, enhancing their warm spice notes and creating a cozy indulgence.
• Create Sweet Dessert Combination: Vanilla bean ice cream or whipped cream work wonderfully as a dipping sauce, adding creamy richness that balances the crunchy pretzel texture.
• Match with Dessert Wines: Moscato or late harvest Riesling provide a delightful sweet counterpoint, matching the cinnamon sugar's sugary profile and offering a sophisticated tasting experience.
• Blend with Afternoon Snack Partners: Greek yogurt with honey or cream cheese spread make excellent dipping companions, offering tangy contrast to the pretzels' sweet cinnamon coating.

Pretzel Sticks Cinnamon or Savory Spins

• Gluten-Free Cinnamon Pretzel Sticks: Replace traditional pretzels with gluten-free pretzel sticks made from rice or corn flour, ensuring those with gluten sensitivities can enjoy the treat.
• Maple Pecan Variation: Swap granulated sugar with maple sugar and add crushed pecans to the cinnamon coating for a nutty, rich flavor profile.
• Dairy-Free Alternative: Use coconut oil instead of butter and ensure the pretzels are vegan-friendly, making it suitable for those avoiding dairy products.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining the sweet cinnamon flavor.

FAQs

• Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but butter provides a richer flavor and better coating for the pretzels.

• Do I need to use a specific type of pretzel stick?

Regular pretzel sticks work best. Avoid thin or extra-thick varieties to ensure even coating and consistent baking.

• How do I prevent the cinnamon sugar from clumping?

Mix the sugar and cinnamon thoroughly before adding to the pretzels, and shake the bag gently to distribute the mixture evenly.

• Is this recipe good for kids to help make?

Absolutely! Kids can help measure ingredients, shake the bag to coat pretzels, and watch the baking process under adult supervision.

Cinnamon Sugar Pretzel Sticks Recipe

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4.6 from 26 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cinnamon sugar pretzel sticks deliver a delightful twist on classic snack favorites, blending sweet warmth with crispy texture. Homemade comfort calls to weekend bakers, promising simple ingredients and quick preparation that satisfy craving souls with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag (12 ounces/340 grams) thick pretzel sticks
• 1 cup (200 grams) granulated sugar
• 1 tablespoon (15 grams) ground cinnamon

Liquid/Binding Ingredients:

• 1/2 cup (113 grams) butter, melted and cooled slightly
• 1 egg white

Flavor Enhancers:

• 1 teaspoon (5 milliliters) pure vanilla extract

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and line a baking sheet with parchment paper for optimal baking surface.
2. Create a flavor base by gently melting butter in a microwave-safe bowl, allowing it to cool slightly to prevent egg curdling.
3. Craft a wet coating by whisking egg white and vanilla into the cooled butter mixture, ensuring smooth integration of ingredients.
4. Develop a sweet-spicy topping by thoroughly blending granulated sugar and ground cinnamon until uniformly mixed.
5. Transform pretzel sticks by transferring them to a large zip-top bag and generously coating with the butter-vanilla mixture through gentle shaking.
6. Enhance the pretzels by adding the cinnamon-sugar blend to the bag, carefully tumbling to ensure complete and even coverage.
7. Arrange the coated pretzels in a single layer on the prepared baking sheet, creating space between each piece for even heat distribution.
8. Bake for approximately 15 minutes, pausing midway to rotate and prevent uneven browning, which helps achieve a consistent golden crunch.
9. Immediately remove from oven and gently stir the pretzels to prevent sticking, then allow to cool completely, enabling the coating to set and crisp up.

Notes

• Melt butter on medium/low power to prevent burning and ensure smooth coating for pretzels.
• Whisk egg white with vanilla to create a light, crispy texture that helps cinnamon sugar adhere perfectly.
• Use a zip-top bag for even coating, ensuring every pretzel gets maximum flavor without clumping.
• Stir pretzels immediately after baking to prevent sticking and create a crisp, separate texture that maintains crunchiness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg